Why Chopping Ingredients With Dull Knives Is Actually More Dangerous For You
Using a sharp knife isn't just important for slicing and dicing ingredients, but for your safety too.
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The 12 Biggest Mistakes You're Making With Your Kitchen Knives
Dull, cheap, and ill-maintained knives really just won't cut it. These are the 12 biggest mistakes you may be making with your kitchen knives.
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What Makes A Skeleton Knife So Ideal For Cutting Cheese?
The wider variety of cheeses you take home, the more you'll need to invest in specialized blades dedicated to the surprisingly complex task of serving cheese.
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Why You Should Consider A Mini Mandoline Over A Full-Sized One
Mandolines are among the most useful tools a chef can have, with the ability to cut faster and clearner than any knife. But bigger isn't always better.
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Don't Place A Clean Knife Back Into The Knife Block. Here's Why
Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why.
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The TikTok Butter Hack That Solves Toast Issues
If you're struggling to apply cold butter to your toast, you might consider trying out this kitchen hack that has you reaching for an unexpected utensil.
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What Is The Best Knife To Use For Cutting Chocolate?
While chocolate chips are perfect for cookies, some recipes call for different-sized pieces of chocolate. So, what's the best knife for cutting chocolate?
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You've Been Cutting These Vegetables The Wrong Way
You've probably been cutting these vegetables the wrong way. Not to worry -- we're here to help you learn how to cut everything from avocados to zucchini.
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9 Gordon Ramsay-Approved Methods For Easy Holiday Dinners
While holidays are festive and wonderful, cooking for them can be stressful. Have no fear! Follow these tips from Gordon Ramsay to make holiday dinners a snap.
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Here's What A Good Pastry Brush Should Be Made Of
Pastry brushes are the perfect baking tool for applying liquid to the surface of foods. We find out what a good pastry brush should be made of.
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Jacques Pépin's Tomato Trick To Test Your Kitchen Knives
Are your kitchen knives sharp? There's an easy way to test them, according to Jacques Pépin, and all you need is a tomato. And maybe a cutting board.
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Why You Shouldn't Spend A Lot Of Money On A Vegetable Peeler
A potato peeler is a handy kitchen cutlery tool to have. It's great for peeling potatoes with ease and the best part is that this gadget won't break the bank.
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The Unexpected Item You Can Use To Sharpen Any Kitchen Knife
Have you ever needed to sharpen your knife but you don't have a wet stone or honing steel handy? There is something in your kitchen that will do the trick.
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These Electronic Spoons Make Your Vegetables Taste Sweeter
The Taste Buddy is being developed by scientists and will help picky eaters by making unappealing foods taste like candy
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These Plates, Bowls, And Utensils Are Works Of Sheer Genius
Can we have these for our kitchen, please?
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Cutlery: Your Next Dating Wingman
A designer has created a set of spoons, forks, and knives to help ease the awkwardness of eating together on a first date
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The Daily Meal & Chicago Cutlery Sharpen Your Skills Facebook Sweepstakes
Enter to win a Chicago Cutlery ProHold™ 13-pc Block Set
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Cutlery Can Change Flavors, Study Says
A recent study shows a psychological link between cutlery and perception of flavor
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The Credit Card Fork, For Diners On The Go
This new product alleviates the stress of forgetting utensils
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Diner-Unfriendly Dinnerware
Avoid dinnerware disasters and dilemmas by avoiding these stylish yet function-less pieces.
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