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Cutlery
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Cutlery

  • slicing bananas

    The Simple Hack To 'Cut' Bananas Using Just Your Fingers

    There is a surprisingly easy hack that allows you to effortlessly slice your banana using just your fingers, which means no knives or unnecessary kitchen tools.

    By Branden C. Potter January 22nd, 2024 Read More
  • silver utensils arranged in drawer

    Milk Is The Unexpected Secret To Polished Silverware

    Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast.

    By Stacie Adams November 8th, 2023 Read More
  • dessert with cake fork on plate

    Here's Why Cake Forks Have Those Mysterious Notches

    You might have noticed a distinct chip in one of the prongs on your cake forks. There's a reason why these forks are shaped as they are. Here's why.

    By Erin Metz October 28th, 2023 Read More
  • Meatballs in a cast-iron pan

    Why Liquid Is Such An Important Ingredient For Perfect Meatballs

    Moisture is one of the most essential elements of any meatball mix, but there's a particular way to incorporate it if you want the best results.

    By Meaghan Cameron October 21st, 2023 Read More
  • Martha Stewart smiling

    The Secret Ingredients Martha Stewart Swears By For A Flavorful Chicken Pot Pie

    Chicken pot pie is a classic comfort food dish. If you're looking for some secret ingredients to enhance your recipe, Martha Stewart has some ideas.

    By Ciara McLaren October 18th, 2023 Read More
  • Sliced meatloaf with ketchup glaze

    The Perfect Meatloaf Ingredient When You Want To Add A Little Crunch

    Meatloaf is a comforting and classic dish, but sometimes it can be a little one-note. Here's how to lend some serious crunch to the situation.

    By Ashlyn Frassinelli October 18th, 2023 Read More
  • Hard shell taco held in the air

    The Clever Fork Hack That Makes Filling Hard Shell Tacos A Breeze

    Hard shell tacos are beloved for a reason, but making them can be a bit of a hassle. Thankfully you only need a fork to fill your tacos with ease.

    By Laura Zbinden October 15th, 2023 Read More
  • Person mixing melted chocolate

    The Utensil Mistake You Might Be Making When Melting Chocolate

    Melted chocolate is a temperamental substance, and there are a number of ways it can go wrong. Here's what you should know about the utensils you use with it.

    By Julia Mullaney September 13th, 2023 Read More
  • Clean dishes in a dishwasher

    The Dishwasher Trick To Getting Squeaky Clean Silverware

    Here's an essentially simple idea for getting your spoons, forks, and knives a little cleaner, although you're going to want to think it through first.

    By Camryn Teder September 7th, 2023 Read More
  • hand cutting potatoes on wooden cutting board

    The Right Way To Cut Potatoes So They Don't Stick To The Knife

    Cut your prep time in half (literally) with this handy method for cutting potatoes that ensures your spuds aren't sticking to your knife.

    By Annie Hariharan September 3rd, 2023 Read More
  • eating a salad

    Chopping Salad Ingredients Properly Is More Important Than You Think

    Salad can be a simple, health, and delicious meal. Take care with your chopping technique and you can have a better salad with evenly-prepared ingredients

    By Stacie Adams August 30th, 2023 Read More
  • Slotted spatula and fork on a BBQ grill

    Do The Holes In A Spatula Serve A Purpose?

    Have you ever wondered what the difference is between a slotted spatula and a solid one? Turns out, the holes aren't there just for decorative purposes.

    By C.A. Pinkham August 29th, 2023 Read More
  • Person eating seaweed salad

    Chopsticks Are An Unexpected Way To Ease Your Salad Experience

    Chopsticks aren't limited to a certain type of cuisine. Salad's big lettuce leaves can be kept under control with a pair of chopsticks, rather than a fork.

    By Julia Mullaney August 25th, 2023 Read More
  • sliced birthday cake

    The Reason Tomato Knives Are Actually Perfect For Cutting Cake

    Don’t just reach for any old knife when it’s time to cut the cake. Here’s why a small, serrated tomato knife is the perfect tool for the cake-cutting job.

    By Betsy Parks August 23rd, 2023 Read More
  • hand chopping basil

    This Is The Type Of Knife You Should Be Using To Cut Basil

    Basil is one of the most popular herbs around the globe. To make the most of it, you'll want to use the right tools (like cutting it with a chef's knife)

    By Raheem Omeiza July 31st, 2023 Read More
  • Woman cooking fish with tongs on stove

    The Meat Cross-Contamination Mistake You Might Be Making With Utensils

    While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.

    By Megan Anderson July 30th, 2023 Read More
  • Salmon in vacuum packaging

    The Huge Mistake You Should Avoid When Thawing Frozen Fish

    When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.

    By Andra Picincu July 29th, 2023 Read More
  • Red bell peppers

    The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess

    The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.

    By Julia Mullaney July 25th, 2023 Read More
  • Fork, knife, and spoon

    11 Things You Might Not Know About Cutlery

    Every day, you pick up a knife, fork, spoon or chopsticks without giving it much thought. Here's their backstory, from practicality to perceived devil worship.

    By Paula Beaton June 9th, 2023 Read More
  • Stuffed cherry tomatoes

    The Easiest Way To Hollow Out Small Tomatoes For Stuffing

    Measuring spoons provide the perfect tool for the task of emptying tiny tomatoes because they come in a variety of sizes.

    By Heather Newman June 1st, 2023 Read More
  • hand holding pizza cutter

    Your Pizza Cutter Unexpectedly Comes In Handy For Herbs

    Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.

    By Grace Allison May 18th, 2023 Read More
  • hands chopping herbs with knife

    Stop Scraping Your Knife On Cutting Boards (Even When Transferring Food)

    Taking care of your favorite knife doesn't just mean using it correctly, but also breaking habits that will damage it -- like scraping it on your cutting board.

    By Carly Weaver April 16th, 2023 Read More
  • IncrEdible Eats edible spoons

    Where Is IncrEdible Eats From Shark Tank Today?

    IncrEdible Eats struck a deal with investor Lori Greiner on "Shark Tank," but it was never finalized. So where is the edible spoon company today?

    By Nick Johnson April 12th, 2023 Read More
  • Slicing onions

    You're Probably Holding Your Kitchen Knife Wrong. Here's How To Do It Right

    Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself.

    By Haldan Kirsch March 28th, 2023 Read More
  • Slicing bread with serrated knife

    How Do You Sharpen A Serrated Knife (And How Often Should You Do It)?

    Every once in a while, you'll most likely need to sharpen up your knives. But what about serrated knives? And how often should you sharpen them?

    By Nick Johnson March 28th, 2023 Read More
  • cutting watermelon

    Why You Should Be Using A Bread Knife To Cut Fruit

    While a serrated bread knife would seem to have one obvious use in the average kitchen, it also can come in quite handy for regular use with fruit.

    By Betsy Parks March 16th, 2023 Read More
  • Chef's santoku paring bread utility

    8 Celebrity Chef-Brand Knives That Are Actually Worth Buying

    Whether you're a casual cook or an expert in the kitchen, you should have a good set of knives. Here are the best celebrity chef-brand knives to consider!

    By Dora Nuss-Warren March 12th, 2023 Read More
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