What Was Gerald Ford's Favorite Ice Cream Flavor?
Former U.S. president Gerald Ford enjoyed simple foods like pot roast and red cabbage. But his favorite ice cream flavor might come as a surprise.
Read MoreFormer U.S. president Gerald Ford enjoyed simple foods like pot roast and red cabbage. But his favorite ice cream flavor might come as a surprise.
Read MorePyrex is known for durable kitchenware, and many people collect the colorful vintage pieces. Find out what to look for when authenticating vintage Pyrex.
Read MoreFrom Snickers salad to seafoam salad, there are a lot of weird salad concoctions that most people have likely forgotten about.
Read MoreGuinness has been a beloved beer all over the world for centuries, so it's no surprise there's more than one way to drink it, including "splitting the G."
Read MoreCanned meat and fish have a place on high-end tables lately, but they've been around for longer than you think. This canned meat was a specialty in the 1950s.
Read MoreWe love seeing the softer side of our favorite celebrities, like when we heard about Hugh Jackman's favorite, nostalgic dessert, which uses a French technique.
Read MoreDessert has quite a history -- and from tunnel of fudge cake to grasshopper pie, here's several desserts people loved in the 1960s.
Read MoreIf you're in the Pacific Northwest and looking for an award-winning slice of pie, you have to stop at The Pie Dive Bar, located just outside of Seattle.
Read MoreThe seafood industry has had its share of recalls. From Bumble Bee to Bornstein Seafoods, here's a list of some of the worst seafood recalls in America.
Read MoreHere are some incredible classic southern breakfasts you're going to love. From country fried steak to beignets, let's dive into these marvelous dishes.
Read MoreThe Oscar Mayer deli meats of years past are pretty interesting to look back on. There was one type in particular that has become a bit of folklore.
Read MoreWhen McDonald's attempted to tug at customers' heartstrings by using a young boy's sad loss to sell Filet-O-Fish sandwiches, critics found it in poor taste.
Read MoreJeff Bezos' wedding to Lauren Sanchez will be a star-studded affair, and that extends to the kitchen. Here's what we know about the Italian-themed event.
Read MoreAh, the fizzy sound of cracking open a can of cold soda. Here's a nostalgic look at some of the '90s flavors that came and went.
Read MoreYou may have never encountered this colorful vintage soda in real life, but we're pretty sure you'll be familiar with it from TV shows and Hollywood movies.
Read MoreA famous lover of variety, in both cuisine and eateries, Anthony Bourdain found plenty to enjoy in the South. Here are a few of his favorite spots.
Read MoreButter chicken is a flavorful and comforting dish, perfect to whip up for a weeknight dinner. Cut down the prep and cook time immensely by cooking it this way.
Read MoreIt may not have any Michelin stars, but this restaurant on Staten Island in NYC is well worth the trip to get a taste of grandma's home cooking.
Read MoreIn the Midwest, you'll find casseroles, shareable appetizers, and party foods to be enjoyed with friends. Check out 27 of the most quintessential dishes here.
Read MoreSerena Williams absolutely adores a century-old sweet treat with a celestial name that comes in a variety of flavors, and she's revealed which is her favorite.
Read MoreDuring the 20th century, there were many fast food chains that came and went. Here are seven once-popular spots that no longer exist and many don't remember.
Read MoreTired of turning on the oven to satisfy your sweet tooth? Try this vintage chilled dessert that's refreshing, sweet, and a cinch to throw together.
Read MoreAcross the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants. Here's the best one in every state.
Read MoreOver its more than 100-year history, this haunted bar in Milwaukee has been visited by more than just eerie ghosts; Jeffrey Dahmer also frequented it.
Read MoreHaving the opportunity to step directly into history is special. For World's Fair enthusiasts, you can experience 1939 dining at this diner in Oakley, Utah.
Read MoreBarbecue didn't just become a Fourth of July tradition through happenstance. It has plenty of history, and it was once a crucial part of U.S. politics.
Read MoreNatalie Portman, the famous vegan actor, grew up eating a staple salad that her mom consistently made. It sounds simple, fresh, and truly delicious.
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