Upgrade Your Boring Scrambled Eggs And Make This British Classic Instead
If you'd really like to elevate your scrambled eggs into something bound to be a family favorite, try a Victorian-era British classic called Scotch woodcock.
Read More-
-
Muhammara Vs Hummus: The Difference Between These 2 Dips
Creamy, flavor-rich Mediterranean dips like hummus and muhammara are delicious both as accompaniments on a mezze platter and as centerpieces to a meal.
Read More -
9 Recalls That Will Always Haunt Food Lion
Food Lion is a go-to grocery store for many. But this supermarket chain has a number of recalls to its name, and they still haunt its customers.
Read More -
Why Cheerios Once Went By A Different Name
Not many know of Cheerios' past under a different name. It's not too far off from what the cereal is called today, but it made a brief comeback a few years ago.
Read More -
Why Baked Potatoes Always Taste So Much Better At A Restaurant
There is something extra-satisfying about taking a bite of a fully loaded baked potato at a restaurant versus at home. Here's the difference in prep methods.
Read More -
The Strange History Behind The Grasshopper Cocktail
The Grasshopper cocktail is shaken and not stirred, and it has a bit of a muddled history. Here's what you need to know about its various origin stories.
Read More -
These Discontinued Philadelphia Snack Cakes Were A '90s Kid's Dream
Kids of the 1990s and early 2000s might remember (and dearly miss) these Philadelphia snack bars, and we might know just why they were discontinued.
Read More -
The Foods That Are A Mainstay Of A Swedish Breakfast
The typical Swedish breakfast looks quite different from the daily American morning meal. Some might say the Swedes start the day a little lighter.
Read More -
Why Exactly Did Klondike Discontinue Its Beloved Choco Taco?
With legions of fans across the country it seemed strange for Klondike to discontinue the Choco Taco. It turns out the company had its reasons.
Read More -
This Cake Cutting Hack Is Way More Effort Than It's Worth
Some hacks that you learn online are truly life-changing, while many don't hold up. Cake cutting seems simple enough already, so why this hack?
Read More -
Whatever Happened To Swanson's Frozen TV Dinners?
Swanson's frozen TV dinner consisted of an entree and two sides. In its first year in stores, 10 million units were sold. But you won't see these meals anymore.
Read More -
How WWII Food Science Helped Create This Iconic Snack
Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.
Read More -
You Can Thank A 17-Year-Old For Jersey Mike's Massive Success
It's not every day that a 17-year-old takes a sandwich shop and launches it into a national success. But that's the case with Jersey Mike's.
Read More -
What To Know Before Putting Together A Sonoran Hot Dog
Think all a good hot dog needs is some ketchup, mustard, and relish? Think again. Meet the Sonoran hot dog, the delicious Mexican fusion frank of your dreams.
Read More -
The Origin Of The Classic Southern Dish Hoppin' John
Hoppin' John is a popular Southern dish but how it got its name and the traditions it's associated with have many colorful origins.
Read More -
14 Nostalgic 1960s Drinks Making A Comeback
Cocktails were all the rage in the 1960s, but many of them fell out of style. Now, cocktail bars are bringing some of them back with a few modern twists.
Read More -
McDonald's Used To Have Its Own Employee Singing Competition (And We Had No Idea)
Even though it offered massive cash prizes and attracted superstar judges, McDonald's former singing competition was not well known in the US.
Read More -
Give Your Tuna Salad The Elote Treatment For Maximum Flavor
Want to take your tuna salad to a whole new level of flavor? Consider putting a Mexican twist on it by incorporating the flavors of delicious elote.
Read More -
The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.
Read More -
11 Popular 1950s Desserts That Are Still Crowd Pleasers
From angel food cake to banana cream pie, these desserts achieved major popularity in the 1950s. What's more, they remain crowd pleasers today.
Read More -
British Chinese Food Would Probably Flabbergast Most Americans
British Chinese food is not the same as the Chinese food we're used to in the United States, and Americans are shocked by how different it is.
Read More -
How Boiled Peanuts Became A Classic Southern Delicacy
Boiled peanuts might be considered a Southern delicacy in the U.S., but the history of this dish comes with a somber origin story and a complicated past.
Read More -
12 Discontinued Breakfast Items From Popular Fast Food Chains
While fast food chains are always launching new and exciting breakfast menu items, there are plenty of faves that seem to vanish forever. Do you remember these?
Read More -
It's About Time You Added Kimchi To Your Potato Salad
Elevate your next homemade potato salad by adding some kimchi, and prepare to be amazed at the tangy, crunchy addition to the dairy-heavy and creamy dish.
Read More -
Ernest Hemingway's Favorite Cocktail Was An Absolute Classic
Not only did Ernest Hemingway consume 16 of the classic cocktails in one sitting, but his favorite variation of the beverage is also named after him.
Read More -
The Fatty Ingredient That Gives Bruschetta A Bougie Upgrade
Bruschetta is a delicious appetizer year-round, but you can add one fatty ingredient from traditional Italian cuisine to upgrade your tomato-bread combos.
Read More -
The Historic Reason Canned Baked Beans Have Bacon In Them
We all know bacon makes everything taste better, but that's not necessarily the reason canned baked beans have bacon in them. Here's the historic reason.
Read More
