Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come highly recommended by customers.
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Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the same as the Thai version (nam pla)?
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Are you going to a fancy restaurant and not entirely sure what (or if) there are special rules to follow? We consulted an expert to fill us in on what to know.
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We're taking a walk down memory lane to look at some of the most -- and least -- popular snacks from the 1990s. Do you remember all of them?
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If you're a fan of garlic, then you'll love this stinky California restaurant. With over 40 garlic-based dishes on the menu, it's an allium extravaganza.
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Standard issue pasta salad is always sure to please, but you can really impress your guests by working this tangy ingredient into your next salad.
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Rolling your own kimbap can be an overwhelming experience if you don't know what you're doing, so we asked an expert to give us a crash course.
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When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
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Homemade kimchi is tricky to perfect, and even experts say store-bought is fine. Even so, there are still ways to give store-bought kimchi some flair.
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If you want to recreate the experience of a Korean restaurant at home, follow an expert's advice in creating flavorful dips with store-bought sauces.
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Oktoberfest is celebrated by around six million people who congregate in characteristic beer tents, which are a very different sight to the original event.
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You're probably used to chicken pot pie having a traditional pastry crust and being baked in the oven -- but that's not how folks in PA make it.
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BBQ isn't an everyday meal, so it's alright to chow down on rich, fatty meats. But you probably didn't consider this side as one of the unhealthiest choices.
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Malt vinegar has a distinct taste that's the perfect match for crispy fries. But who started using it in the first place and why might surprise you.
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Dozens of M&M flavors have been created for brand fans, with no shortage of ideas. There was even a limited-edition flavor that literally brought the heat.
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Pimento cheese is a beloved staple in the Southern U.S. states, but this spread originated much further north, during the late 19th century.
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Back in 2017, Pepsi launched a limited-edition flavor that was said to heat up your tastebuds. But what did this soda truly taste like? Let's find out.
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Doritos has come up with all sorts of unique flavors over the years, but none is quite as unbelievable as its coffee-flavored chip.
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The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love.
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The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that was actually a thing?
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Enjoyed by all echelons of the populace, whiskey was a particular favorite among many American presidents, a taste dating all the way back to the first POTUS.
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Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.
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Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.
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There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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In 2017, Rumi Spice, a veteran-owned company that employs Afghani women to harvest saffron, got an offer on "Shark Tank." What has happened for it since?
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Dr Pepper safeguards the secret blend of 23 flavors that makes up its iconic taste. Many of tried to guess at the formula, but are any of them right?
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