Did Kraft's Limited Edition Pink Mac And Cheese Taste Different Than The Original?
Once upon a time, Kraft rolled out a limited-edition pink version of its beloved mac and cheese. Did it have all those same cheesy flavors as the original?
Read MoreOnce upon a time, Kraft rolled out a limited-edition pink version of its beloved mac and cheese. Did it have all those same cheesy flavors as the original?
Read MoreWhile we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more as well. Here are some of the worst.
Read MoreTakeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you probably already have on hand.
Read MoreDo you love a good food origin story? Look no further than the story behind funeral sandwiches and how these mini, flavorful delights got their name.
Read MoreA major fast food chain caused a bit of panic back in 2015 with its Halloween-themed burger that had an... interesting side effect on consumers.
Read MoreSpam is having a revival in popularity, so if you're considering picking up a can for the first time, here's everything you need to know about it.
Read MoreWhen Prue Leith served tea to Queen Elizabeth, she dropped the ball by serving weak tea with lemon, when the Queen prefers strong, black tea.
Read MoreIt may be hard for energy drink fans to think of a time when they weren't readily available. But residents of France may remember that Red Bull was once banned.
Read MoreFew stars have epitomized Old Hollywood glamour like Marilyn Monroe. Whenever she could, the starlet got her hands on her favorite wine, this bubbly classic.
Read MoreJulia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want to try it as soon as possible.
Read MoreLaTangela Newsome struck a deal with Barbara Corcoran on "Shark Tank," but did the deal actually go through, and where is the company today?
Read MoreThanks to social media, a milk chocolate bar with artistic flair has taken over. Here's everything you need to know about the viral Dubai chocolate bar.
Read MoreIf you took a time machine back to the 1950s and '60s, would your favorite McDonald's, Burger King, or In-N-Out order even exist on the menu? Let's find out!
Read MoreKnown for its oversized cuts of meat, its classic ambiance and its staple exterior-mounted cow, the oldest steakhouse in the U.S. is a New York landmark.
Read MoreThousand Island and Russian dressing are highly similar dressings with a ketchup and mayo base. But, is there really any difference between the two?
Read MoreYou've likely noticed that third slice of bread in the middle of your stacked club sandwich. Why is it there, and is it still a club sandwich without it?
Read MoreEggnog and bombardino are both decadent drinks that people love to drink during the holidays. But even though they look similar, they do have some differences.
Read MoreMaking quick pickles at home doesn't require many ingredients. If you're bored of your usual recipe and want to tap into more umami flavors grab this sauce.
Read MoreStella Artois has been around the world for a long time. We're talking centuries. As old as it may be, Stella Artois' logo is older than the brand itself.
Read MoreOver the years, Frito-Lay has been forced to recall items due to undeclared allergens, contamination concerns, and foreign objects in your snacks.
Read MoreWhile countless food companies have debuted granola bars, a lot of them ended up on the snack food scrap heap shortly after. These are some we miss the most.
Read MoreWendy's launched Spongebob Squarepants themed menu items including a Krabby Patty burger with a super secret sauce. Here's what customers think.
Read MoreMany Jewish holidays have food-related traditions, and Sukkot is no different. Traditionally, Jews eat stuffed foods to celebrate the occasion. But why?
Read MoreFor Jews, Yom Kippur is one of the most important days of the year. But one relatively obscure practice for the holy day is still the subject of controversy.
Read MoreThe Japanese staple you see in anime and in restaurants around the world is actually so easy to throw together. Would you give the 2-ingredient dish a try?
Read MoreThe Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind.
Read MoreLooking for a classic cocktail with a hint of European nostalgia? This 3-ingredient Italian cocktail is so pretty you'll almost be sad to drink it.
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