The University Of Chicago's Wholesome Hanukkah Food Debate
The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
Read MoreThe University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
Read MoreThe immigrants who came to the U.S. through Ellis Island faced many challenges, but on Christmas, they were served a feast that would introduce them to America.
Read MoreLobster bisque is a decadent treat - rich, creamy, and indulgent with intense lobster flavor. But don't order it if you notice one other menu detail.
Read MoreIf you consider adopting any Australian practices, this holiday tradition should be one. Kids leave out cookies with this boozy drink for Santa Down Under.
Read MoreOne of the best parts of being a Costco member who loves to travel is going into any store worldwide to try the food court items, like the bulgogi bake.
Read MoreChristmas dinner feasts around the world have a lot of variation. In Greenland, they include some meats that aren't so typical outside the country.
Read MoreThe image of modern day Santa Claus isn't how some previous generations were used to seeing him. Our version of Santa is thanks to a marketing campaign.
Read MoreSome food hybrids are a dream we never saw coming. Others, not so much. Do you remember the buffalo-flavored latte that rocked the fast-food world?
Read MoreCooking a new kind of fish can be intimidating, but according to this chef, you don't need to break the bank to create a seafood feast with great flavor.
Read MoreLearning about traditional holiday gifts around the world is always interesting. Something as simple as an apple in China represents much more.
Read MoreIf you've ever been in an international Costco location, you know how exciting it is to look at the regional specialties that differ from your local store.
Read MoreBone-in steaks look dramatic and impressive at the table, but you don't want to be the laughing stock of the steakhouse by making this big mistake.
Read MoreEven if you weren't expecting your favorite Chinese takeout foods to be that healthy, the amount of sodium and sugar in this one will surprise you.
Read MoreWhen you're craving a quick fried chicken fix, fast food can be your friend. Just don't forget the sides, and stop into this joint for the best mac and cheese.
Read MoreDuring Kwanzaa, this lucky ingredient resembles a coin, symbolizing prosperity and good luck in the upcoming year. It's also said to ward off the "evil eye."
Read MoreThe diner, which opened in 1988, broke the record in 2023 with a best-selling sandwich. The record-breaking Philly cheesesteak was over 700 feet long!
Read MoreMost people look at bathroom cleanliness as the biggest fast food red flag, but this one could mean something really bad is happening in the kitchen.
Read MoreWhat did our forefathers do in their free time? Perhaps they enjoyed the infamous party drink, the Fish House Punch, which is older than the U.S.
Read MoreEating the way Elvis used to will certainly leave you satiated and happy. Did you know The King's go-to meatloaf featured this unique ingredient?
Read MoreBuffalo may be home to its namesake chicken wings, but there's another tasty appetizer that can be found in this region of New York.
Read MoreThere's one bubbly beverage brand that's been around for hundreds of years now, and its history is way more interesting than you might expect.
Read MoreCheetos have been a mainstay in popular culture since 1948. These are the nine discontinued types of Cheetos we won't be seeing again ... and here's why.
Read MoreThis delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.
Read MoreSteak frites is a classic dish of beef and french fries. The next time you enjoy the combo, consider its origin in these two European countries.
Read MoreWho doesn't love a crispy Tater Tot? This delightful potato product has become a part of American culinary culture, and here's the story of its invention.
Read MoreIf you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
Read MoreRussian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
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