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  • 4 pizzas on blue-green background

    12 Ways Pizza Is Made Around The World

    Though widely thought of as Italian food, pizza is a near-ubiquitous dish around the world that comes in all shapes and sizes, and with all sorts of toppings.

    By Cheryl Kochenderfer 8 months ago Read More
  • Chef prepping sofrito with green onion, carrot, and red pepper

    Sofrito Vs Mirepoix: The Difference Between These Mixtures

    Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some fundamental differences between them.

    By Dhruv Trivedi 8 months ago Read More
  • Robert May Cookbook

    Celebrity Chefs Have Been Around Way Longer Than You Think

    Who comes to mind when you think of a celebrity chef, and how did their role originate? Celebrity chefs have been around way longer than you might think.

    By Garrett Palm 8 months ago Read More
  • Fried eggs on avocado and bacon toast

    You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg

    Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.

    By Karen Hart 8 months ago Read More
  • Boxes of Kellogg's Corn Flakes on a grocery store shelf

    The Unusual Way Kellogg's First Sold Cereal Before Hitting Up Stores

    Today you can pick up a box of Kellogg's cereal at any grocery store, but when the cereal was first created there was a very different way to get it.

    By Bobby Lewis 8 months ago Read More
  • wine glass with dry january sign

    The British Origins Of Dry January

    The new year is a time to make changes. In an attempt to be healthy, many partake in Dry January and abstain from alcohol. This sober month has British origins.

    By Melissa Kay 8 months ago Read More
  • Samosas are served with mint chutney, coriander, and lemon.

    The Difference Between An Aloo Pie And A Samosa

    An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.

    By Amrita Ray 8 months ago Read More
  • factory farmed eggs in large cartons on a conveyer belt

    These Farms Were Responsible For The Largest Egg Recall In History

    When safety standards aren't met at egg farms, millions of eggs can be tainted. That's exactly what happened at these American farms, causing the worst recalls.

    By Tiffany Betts 8 months ago Read More
  • Nadia Caterina Munno, the Pasta Queen

    The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen

    Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.

    By Karen Hart 8 months ago Read More
  • two bowls of ramen topped with pork, soft-boiled eggs, and scallions

    Shio Vs Shoyu: The Differences In These Ramen Seasonings

    Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.

    By Amrita Ray 8 months ago Read More
  • People at the Washington State Fair

    The Century-Old Pastry That Got Its Start At Washington's Iconic Fairgrounds

    There's no shortage of delicious food found at a fair. This century-old specialty started at a Washington fairground and is a nationwide fan-favorite.

    By Amrita Ray 8 months ago Read More
  • A chow mein sandwich garnished with tomatoes.

    The Chinese Restaurant Responsible For New England's Chow Mein Sandwich

    New England's chow mein sandwich is a local favorite, and its history dates back decades. One family-run restaurant can be thanked for the treat.

    By Amrita Ray 8 months ago Read More
  • Lasagna with tomatoes in background

    Olive Garden's Tour Of Italy Vs Carrabba's Italian Classics Trio: What's The Difference?

    Here's how the signature combo plates stack up at these American-Italian comfort food restaurants: Olive Garden and Carrabba's Italian Grill.

    By Alexa Valme 8 months ago Read More
  • Staff at Fior D'Italia in black and white from the early days

    The Oldest Italian Restaurant In The US Isn't Where You Might Expect

    Some U.S. restaurants currently in operation have been open for a long time. Regarding Italian food, the oldest restaurant isn't where you may expect it to be.

    By Chris Day 8 months ago Read More
  • variety of sandwiches

    You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches

    A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.

    By Karen Hart 8 months ago Read More
  • Bowl of ramen, with a bundle of noodles being lifted up with chopsticks

    14 False Facts About Ramen You Thought Were True

    Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.

    By Jay Wilson 8 months ago Read More
  • Hands clinking glasses in izakaya

    What Is A Japanese Izakaya And What Kind Of Food Can You Order At One?

    The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food menu look like?

    By Nikki Munoz 8 months ago Read More
  • Starbucks sign with McDonald's sign in the background

    There's Not A Single McDonald's Or Starbucks In This State's Capital

    There are some capital cities where you'll see a McDonald's or Starbucks on almost every corner. However, there's one city where you won't find either.

    By Chris Day 8 months ago Read More
  • Cases of Pepsi stacked

    14 Discontinued Pepsi Flavors We Wish Would Return

    From coffee and maple syrup flavors to those with a spicy kick, we really wish these Pepsi products would come back so we could taste just one sip.

    By Jay Wilson 8 months ago Read More
  • Portrait of Benjamin Franklin

    Ben Franklin Had A Strong Opinion About Mixing Beer And Work

    The drinking habits of our Founding Fathers may not surprise you. Benjamin Franklin had a strong, uncommon opinion about mixing beer and work.

    By Chris Day 8 months ago Read More
  • Closeup of a butcher's hands holding a tray of meat pieces.

    The Largest Beef Recall In US History Affected A Dizzying Amount Of Meat

    There's nothing more nerve-wracking than hearing about a huge food recall. The amount of beef and how far it got in this recall is terrifying.

    By Amrita Ray 8 months ago Read More
  • White bowl with cooked spaghetti and a trio of different sauces

    15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti

    When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.

    By Monika Sudakov 8 months ago Read More
  • Glasses of beer on a table at an outdoor beer garden

    The One Beer Garden You Shouldn't Miss Is In North Carolina

    While the beverage selection at this beer garden in North Carolina is a big selling point, there are so many other reasons to visit this Tar Heel State staple.

    By Karen Hart 8 months ago Read More
  • Bowl of Flamin' Hot Cheetos.

    Hot Cheetos And Pickles Are The Unusual Snack We're Serving On Game Day

    TikTok has made many interesting snacks go viral, and this one is no exception. Here's how you're supposed to mix your Hot Cheetos and pickles.

    By Asia McLain 8 months ago Read More
  • a group of friends in Mexico cheering with bottles of beer

    The Brand That Makes Mexico's Oldest Beer

    Mexican beers are popular for a reason, they're refreshing and delicious. But it may surprise you to know the brand behind Mexico's oldest beer.

    By Chris Day 8 months ago Read More
  • Three flavors of Cave Shake with chocolate bar

    Where Is Cave Shake From Shark Tank Today?

    Cave Shake secured a deal with Charles Barkley on "Shark Tank" in 2018. Since then, the keto-friendly brand has rebranded itself as Space Shake.

    By Crystal Antonace 8 months ago Read More
  • U.S. President Grover Cleveland in black and white photo

    Grover Cleveland's Favorite Food Was An Irish-Jewish Mashup

    Just because you inherit a staff and a mansion doesn't mean your food tastes change. President Grover Cleveland's favorite was always an Irish-Jewish mashup.

    By Karen Hart 9 months ago Read More
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