12 Of The Worst Canned Tuna Recalls Of All Time
Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of customers over the years.
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19 Facts You Should Know About Japanese Cuisine
Japanese cuisine is known for its striking presentation and fresh flavors, and it is respected around the world. Did you know these interesting facts about it?
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8 Of The Biggest Frozen Food Recalls That Completely Shook Costco
From chicken being recalled due to plastic shards to the removal of waffles over listeria concerns, these are some of Costco's biggest frozen food recalls.
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30 Foods That Were Invented In America
Few things are more American than buffalo wings or deep-dish pizza, but America has a long list of homegrown foods, including some which might surprise you.
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12 Food Brands That Changed Their Names
Name changes and rebranding are nothing new in the world of food and drink. We've collected the stories of 12 iconic products that now live under new names.
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This Iconic Steakhouse Just Replaced Olive Garden As America's Top Casual Restaurant Chain
Sales data from 2024 has been released, and Olive Garden has lost its top spot in America. The free breadsticks were not enough to beat this steakhouse.
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Why Your Homemade Lo Mein Is Never As Good As A Chinese Restaurant's
Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to discover how to master it at home.
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13 Things You Need To Know About Red Stripe
There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.
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This Is The Key To Making Chili's Viral Mozzarella Sticks At Home
TikTok users jumped on the trend of making Chili's viral mozzarella sticks at home, but we talked to Chili's culinary director to see how to do it right.
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Why This Legendary Country Singer Has Such A Strong Connection To Texas Roadhouse
In turns out the founder of Texas Roadhouse was a good friend of this country music icon. Here's how they met and what they had in common over the years.
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The Top Tip You Can't Ignore For Takeout-Level Tempura At Home
Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this favorite yourself at home.
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Fans Are Desperate For This Discontinued Pop-Tarts Flavor To Return
There's no shortage of Pop-Tarts flavors, but for fans of this morning pastry, settling on a favorite flavor is a big deal. It becomes a comfort snack.
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You Can Still Buy This Beloved Vintage Candy Today
It's rare today to think of eating a candy that your grandparents may have also enjoyed, but this particularly chewy delight is over 100 years old.
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This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
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Why This British Breakfast Staple Can Be Illegal To Bring To The US
The United States has banned the import of an ingredient often used in a common British breakfast dish, but there are ways to try it without flying to Europe.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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We Tried All Of Wendy's Chicken Sandwiches: Here's Our Pick For The Best Of The Best
Chicken sandwiches are a dime a dozen these days, with most fast food chains offering more than one kind. Here's why this one was the best of seven at Wendy's.
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For The Best Lasagna Of Your Life, Put Down The Ricotta Cheese
It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a different creamy ingredient.
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Why Udon Noodles Always Taste Better At A Restaurant
Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make them taste so good.
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11 Cereal Mascots That Were Majorly Rebranded
Some cereal mascots have become iconic over the years -- but have still undergone rebranding. Here's our list of 11 characters that have changed big time.
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Which Was Invented First: The Gummy Worm Or Bear?
Both of these gummy candies may have been around your whole life (or at least it feels that way), but one has a longer history than the other.
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14 Mistakes Everyone Makes With Homemade Chimichurri Sauce
Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these common mistakes.
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5 Fruits You May Not Have Heard Of Unless You've Been To South America
The diverse climate of South America allows for the growth of a variety of unique fruits that you may not ever see in many parts of the United States.
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The Fascinating History Of Tupperware
Tupperware is such a famous brand name that it's now an everyday word, thanks to how revolutionary it was in the 20th century. Here's its story.
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20 Mediterranean Ingredients To Shake Up Your Normal Breakfast
Mediterranean cuisine is both healthy and delicious, and it's full of ingredients that can turn an average breakfast into something truly delightful.
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10 Garlic Myths You Need To Move On From
Few foods have as much cultural significance as garlic. There's a huge number of myths about this kitchen staple, and many are completely untrue.
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This 3-Ingredient Beer Cocktail Is Often Banned In UK Bars
Mixed drinks can consist of a lot of booze, and it's a wonder that some are still legal. But have you ever heard of this beer cocktail often banned in the U.K.?
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