Skillet Vs Griddle: What's The Difference?
Let's examine the difference between a skillet and a griddle. Both of these have handles, a flat bottom, and can be made in a variety of materials.
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14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
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Here's How To Properly Clean That Dirty Wok
A trusty wok can be your best friend in the kitchen for generations to come -- as long as you take proper care of it after use and before storage.
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Why Buying A Flat-Bottomed Wok Is Your Best Bet
A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.
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The Dutch Oven Cleaning Mistake To Avoid For A Rust-Free Pot
Often-expensive Dutch ovens are durable investments that can produce a variety of meals over the course of a lifetime -- as long as they are properly cared for.
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No, You Absolutely Should Not Microwave Your Dutch Oven
Your Dutch oven may seem all-powerful and indestructible, but there are some things you should never do with it -- including putting it in the microwave,
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What's The Difference Between A Slow Cooker Vs Pressure Cooker?
Both a pressure cooker and a slow cooker can help deliver a wholesome and hearty meal when you don't have time to cook. But what's the difference between them?
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For An Ultra-Crispy Casserole, Use A Shallow Baking Dish
Let's be real. The perfect casserole has golden crispy topping and layers of melty goodness below. What if there was a way to get even more crunch?
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Skillet Mac And Cheese Is A Total Upgrade To The Classic
Cooking your mac and cheese in a skillet ensures that you'll achieve the perfect textures: think creamy, hot insides and crispy, browned outsides.
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Here's How Often You Should Be Seasoning Your Cast Iron Skillet
Seasoning a cast iron skillet helps retain its nonstick surface and prolong its life. A well-cared for cast iron can last decades, so pull out the cooking oil!
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The Simple Lettuce Trick For Hiding The Ice Under Cold Appetizers
Keeping cold foods chilled when preparing for an outdoor picnic or get-together is tough, but with this lettuce trick, it doesn't have to be.
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The Soap Mistakes To Avoid When Cleaning Cast Iron Skillets
Did you know there is a right and a wrong way to clean your cast iron skillets? While you can use soap to start the process, avoid making these mistakes.
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The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
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The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time.
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For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
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Alton Brown's Unexpected Technique For Cooking His Favorite Burger
If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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What You Need To Know Before Slow-Cooking Salmon
Save time and ensure the perfect outcome by using a slow cooker to make your salmon at home. Here's how to do it properly.
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Why You Really Need To Buy An Oversized Cutting Board
Oversized cutting boards are getting a lot of buzz, but are they worth the cost? Depends on how much you value extra work space and protecting your countertops.
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Be Sure You Have The Right Pan Handy Before Making Tadka
Making tadka can seriously enhance your next Indian dish. Knowing how to create this flavorful infusion starts with knowing that you have the right pot handy.
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Prevent Burns In The Kitchen With A Simple Potholder Tip
Sometimes we forget to use caution when reaching for a potholder, which can leave us with a painful burn. Thankfully, there's an easy way to avoid this.
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Prevent Your Strainer From Slipping With A Simple Spoon Hack
Every strainer is different, but this hack will work for the vast majority. It works so well, it's almost like strainers were designed to be used this way.
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How To Properly Clean That Dirty Plastic Cutting Board
Plastic cutting boards are notorious for pesky, stubborn stains. Here's how to properly clean them so they're stain-free and bacteria-free.
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Not Sure How To Clean Your Ceramic Pan? We've Got You Covered
Though the convenience may be tempting, your nonstick ceramic pans should never be put in the dishwasher - they should always be hand-washed.
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An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton.
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Easily Test The Temperature Of Your Cooking Oil With A Utensil Hack
Whether you're frying chicken or whipping up a batch of donuts, you can be sure your frying oil is at the perfect temperature with the help of a wooden spoon.
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Why A Cast Iron Skillet Is Key When It Comes To Homemade Frittatas
While frittatas are quite versatile when it comes to ingredients, the pan you use to cook a frittata is more limited and can make all the difference.
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