The Recipe-Doubling Mistake That Totally Screws Up Your Results
There are some pretty big mistakes you can make in the process of doubling a recipe and one of the worst is overcrowding your cooking vessel.
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Your Air Fryer Is The Secret To Super-Fast Roasted Chile Peppers
Air fryers can make preparing meals quick, easy and virtually mess-free. They are also terrific for roasting chile peppers to perfection in a matter of minutes.
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The Best Soup Doesn't Always Start With The Ingredients Alone
When whipping up some tasty soup, even the best ingredients can fall flat if you're not using the right type of cookware like this essential kitchen tool.
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Why You Should Be Careful Cooking Acidic Food In Cast Iron
Cast iron cookware has been revered for generations, yet myths about it persist. We're debunking the one about never cooking acidic foods in your cast iron.
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Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.
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Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.
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Can You Broil Food In Pyrex Dishes?
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
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Can You Use A Cast Iron Skillet On An Electric Stove?
Using a heavy, cast iron pot on a glass electric stove seems counterintuitive. So is it best to keep the pan away from the delicate surface to avoid mishaps?
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Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast.
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The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous.
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Here's What Those Numbers On The Bottom Of Your Pyrex Dishes Mean
Anyone who has ever looked at their Pyrex dishes closely might have noticed a string of numbers pressed into the bottom. Here's how you can decipher the code.
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Cast Iron Skillets Aren't As Indestructible As You Think
A cast iron skillet is almost indestructible. Almost. But, a certain reaction could reduce the life of this otherwise sturdy cookware (and it's not rust).
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A Tamis Is The Old School Tool You Need For Perfect Mashed Potatoes
This uncommon kitchen gadget will give you deliciously smooth and creamy mashed potatoes every time. Here's how.
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If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.
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The Money-Saving Reason To Avoid Using Small Pans On Large Burners
Using a small pan on a large burner can sometimes be unavoidable if you have several pans on the go. But utilizing an appropriate size could save you money.
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Food Storage And Organization Trends To Expect At TIHS 2024
TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year.
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Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack
Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new.
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How Does A Bamboo Steamer Basket Work?
As versatile a piece of cookware as you can find, bamboo steamers do much more than just heat up dumplings. But how exactly do you use them?
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You Can Season A Cast Iron Skillet With Olive Oil, But There's A Catch
If you're going to use olive oil when seasoning your cast iron skillet, you should make sure you choose a variety that has a high enough smoke point.
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The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Yes, You Absolutely Can Make Bread Pudding In A Slow Cooker
Many might assume that slow cookers are only best for making chilis, soups, and soups, but that's simply not true. Look no further than bread pudding.
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You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake
Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.
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The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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Think Twice Before Using Glass Cookware On The Stove
Some glass cookware shouldn't be used on stoves. Here's what you should know before letting the glass items in your kitchen come into contact with your stove.
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A Loaf Pan Is Perfect For Personalized Lasagna In A Pinch
Lasagna may be a great choice for serving a crowd, but you can make a more compact version using a loaf pan whenever you're craving the dish.
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