4 Meal Prep Ideas For A Quicker, Tastier Breakfast
Mornings can be rushed, but prepping your breakfast ahead of time can ensure you get off on the right foot. We got expert tips for a smoother morning meal.
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14 Ways To Repurpose Leftover Pizza Dough
Pizza dough can be repurposed for all kinds of other recipes, sweet and savory. If you have some leftover dough, here are a few things to try making with it.
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The Types Of Fish You Should Never Fry
Whether you're making crispy deep fried fish or doing a quick sauté, some varieties simply don't work. We asked a chef which you should avoid when frying.
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13 Ways To Thicken Tomato Sauce
Tomato sauce is a delicious addition to many dishes, but it's easy to make your homemade sauce too thin and watery. Here are some ways to fix that.
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The Pressure Cooker Mistakes That Are Ruining Your Dinner
If you have a love-hate relationship with your pressure cooker, then according to an expert it could be because you're making some of the most common errors.
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4 Seasonings You're Sleeping On For Ultra-Flavorful Salmon Burgers
While simple seasonings can be great with salmon burgers, we spoke to an expert who recommended branching out with exciting new flavor combinations, too.
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It's About Time You Start Spicing Up Your Salad (Literally)
Whether you're looking to make a go-to salad recipe more exciting or want to create something brand new, we got ideas from a chef for unexpected spices.
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11 Delicious Upgrades For Canned White Meat Chicken You Need To Try
Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly delicious. Here are some of the best.
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The Secret To Restaurant-Quality Frozen Pizza Requires No Extra Ingredients
While nothing beats pizza from your favorite local joint, you can make your frozen pie taste surprisingly restaurant quality with an easy upgrade.
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The Versatile Cottage Cheese Chips That Require Literally One Ingredient
Eating healthy doesn't mean you can't enjoy great snacks; you just need a little innovation. Cottage cheese chips are versatile and contain just one ingredient.
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The Spicy, Meaty Addition To Upgrade Canned Baked Beans
Canned baked beans are an easy shortcut dish, but they can lean into sweet territory quickly. Add a spicy, meaty ingredient to balance the flavors.
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This Is The Absolute Best Prepared Frozen Fish You Can Find At Costco
Frozen fish can be a real time-saver when you need a quick weeknight meal. After testing several of Costco's options, we found this one was the clear winner.
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You've Been Cooking Frozen Sliders The Wrong Way This Whole Time
Frozen sliders are a quick and easy meal, but they don't need to be boring. Here are some cooking mistakes to avoid, to make them even more delicious.
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Don't Throw Out That Empty Condiment Squeeze Bottle – Do This Instead
Before you throw away the next empty condiment squeeze bottle from your fridge, give it a good clean and repurpose it in a unique way for your dinner party.
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11 Pro Tips For Cooking Bacon In The Oven
Cooking your bacon in the oven can help you achieve the perfect uniform crispiness and avoid the splattering hot oil that comes with cooking in a frying pan.
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Here's Why Your Broccoli Never Tastes As Good As A Restaurant's
Broccoli is an essential veggie that many home chefs don't love making because it never tastes quite as good as if you ordered it at a restaurant; here's why.
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Think Twice Before Using Your Pressure Cooker To Cook Grains
Pressure cookers allow home chefs to create great dinners. But not everything should go into these vessels. Think twice before cooking grains this way.
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The Secret To Restaurant-Quality Roasted Brussels Sprouts
We asked the culinary director of a famed steakhouse group for the secret to restaurant-quality roasted Brussels sprouts. Here's what he told us.
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The Trader Joe's Seafood Find That Makes Homemade Lobster Rolls Affordable And Easy
Lobster rolls are a treat, but they come at a premium cost unless you use this seafood from Trader Joe's, which will make your next roll more affordable.
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Gordon Ramsay Always Uses These 6 Ingredients For Perfect Fried Eggs
Making any egg dish is an art form. Who better than chef Gordon Ramsay to show us how to use six ingredients to make the perfect fried eggs?
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11 Best Food Truck-Approved Cheesesteak Rules To Follow
Philly cheesesteak is an iconic sandwich, and some of the best are sold by food trucks. Here are the tricks they use to make them so satisfying.
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This Canned Staple Is All You Need To Upgrade Frozen Fries
If your crispy, crunchy french fries need a boost, adding this canned staple that's likely already in your pantry will enhance the salty snack even further.
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The Temperature Mistake That's Ruining Your Sous Vide Eggs
Cooking your eggs sous vide doesn't have to be difficult, but you need to avoid this mistake. We spoke with a chef to find out how to get the temperature right.
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This Canned Fruit Is The Secret To More Flavorful Burgers
For a great burger topping, there's a particular canned fruit that will add just the right amount of sweetness and tang to balance your burger's meaty bite.
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13 False Facts About Cooking Steak In The Oven
Cooking steak in the oven can lead to delicious results, but there are a lot of rumors surrounding the method. Our resident chef is dispelling all the myths.
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You Can Sous Vide A Frozen Steak, But There's A Catch
The sous vide cooking method is a great way to get a perfectly controlled cook on steak, but to figure out if it can be used on frozen steak we asked an expert.
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10 Ways To Seriously Upgrade Canned Roast Beef Spread
Sure, you can grab a fork and eat it right out of the can, but why would you want to, when there are so many ways to savor the flavor with a few tweaks?
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