The 14 Best Cheeses For Loaded Fries
Whether you want a good cheese pull or just an added depth of flavor, these cheeses will transform your loaded fries into a dish you never thought possible.
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Upgrade Basic Hot Dogs With A Quick Beer Simmer
Basic hot dogs can hit the spot, but a smart way to add more flavor at your next barbecue is to simmer them in beer. However, which beer you choose matters.
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11 Tasty Ways To Use Bologna For Breakfast
Bologna doesn't have to be used for lunches only. From quiche to grits, here are some of the tastiest ways to add this sausage to your breakfast table.
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A Viral TikTok Shows Just How Easy It Is To Make A Taco Bell Crunchwrap Supreme At Home
If nothing else, TikTok is good for fast food copycat hacks. With the latest viral video, you'll see just how easy it is to make a Taco Bell Crunchwrap Supreme.
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Making Pho Is So Easy With Rotisserie Chicken
Pho is a super satisfying bowl of noodle soup, but cooking it from scratch can be an undertaking. Just grab a rotisserie chicken at the store for a quick fix.
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The Aldi Pre-Cooked Frozen Seafood Options That Make Weeknight Dinners A Breeze
Sometimes, you want seafood on a weeknight but don't feel like cooking raw fish from the market. These Aldi pre-cooked frozen options make dinner a breeze.
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The Reason You Can Never Nail Down A Perfectly Thin Pizza Crust
A perfectly crispy thin-crust pizza is hard to achieve at home, which is why we spoke with a chef about the biggest mistake you're making with the dough.
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The Food Safety Rule You Need To Follow Before Adding Frozen Chicken To A Slow Cooker
Cooking with frozen raw proteins can be tricky. You need to follow food safety best practices to avoid the risk of bacteria growth like Salmonella.
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The Common Kitchen Tool That Gives You Shredded Chicken In No Time
Shredding chicken with forks or your hands can get a bit messy. For a method that requires no elbow grease (or greasy hands), use this common tool.
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How To Perfect Diner-Style Soft But Crispy Potatoes At Home
Recreating a flawless diner side dish is an art form. If you want to perfect diner-style potatoes, follow these tips from Beverly Wilshire's executive chef.
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There's Only One Way You Should Be Cooking Frozen Chicken Wings
Frozen chicken wings don't need to be a disappointment. We asked a chef what's the best way to cook them to make them their best without any hassle.
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The Key To A Perfect Frittata Is The Right Egg-To-Fillings Ratio
A frittata is a versatile egg dish, perfect for breakfast, brunch, or anytime. We asked a chef about the best egg-to-fillings ratio to use for the best texture.
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The Perfect Milk-To-Flour Ratio To Avoid Runny Sausage Gravy
Making sausage gravy that turns out too runny will really impact the final dish. We spoke with a chef about how to get the perfect gravy results every time.
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The Secret Ingredient That Makes Homemade Pizza Sauce Restaurant-Worthy
Making your own pizza from scratch is both fun and satisfying, but one element is key. Here's a secret ingredient for creating restaurant-worthy sauce.
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The Frozen Costco Chicken Product That Makes Meal Planning A Breeze
When it comes to meal planning, finding a versatile protein is key. Reviewers online are raving about the quality and flavor of this frozen chicken.
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The Top Tricks You Need For The Perfect Pancake Flip
To achieve perfect pancakes, you need to pay attention to the specifics — including ingredients, flavor, and these top tricks for the perfect flip.
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The Crunchy, Tangy Topping That Upgrades Boring Burgers
Are you tired of every burger you eat feeling the same? This crunchy and tangy topping will take the next one to a new level of taste and texture.
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Are These The 'Secret' Spices You Need For Copycat KFC At Home?
If a handwritten note found in a family scrapbook is to be believed, the secret to KFC's famous 11 herbs and spices may have been cracked! Or has it?
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For A Lighter Take On Chicken Parmesan, Fire Up The Grill
Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken instead of frying it.
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What You Might Not Know About Ribeye Steak
How does a ribeye's composition affect the cooking process? And what are some other names it's known by? We answer these questions and more.
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How To Make Smash Turkey Burgers That Taste As Good As Beef Patties
Smash burgers have been getting a lot of attention, but they don't always have to be made with beef. Here's how to get that crispy crust with turkey.
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Before You Toss Your Rotisserie Chicken Container, Don't Forget To Save This Flavor-Boosting Ingredient
Using cooked food remnants to enhance other dishes is helpful. Did you know you can use this flavor-boosting ingredient from your rotisserie chicken container?
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13 Tips For Making The Best Oven-Baked Bacon Of Your Life
Getting the best oven-baked bacon requires a little bit of technique to ensure maximum crispiness. The good news is that it's not difficult to master.
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You Only Need 3 Ingredients For A Perfect Marinade Every Time
A marinade is a great way to tenderize and flavor proteins, but they don't have to be complicated to do their job. Three ingredients are all you need.
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Martha Stewart's Turkey Burgers Feature 2 Ingredients That Pack A Flavor Punch
Turkey can be a delicious alternative to beef in burgers, but it has a tendency to be dry. Avoid that with Martha Stewart's deliciously moist turkey burger tip.
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The Easy Oil Tip For Perfectly Cooked Fish
Cooking the best fish depends on your variety, ingredients, and method. The next time you cook halibut, salmon, or a similar fish, remember this easy oil tip.
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The Ingredient Substitute You Can't Forget For No-Yeast Pizza Dough
Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.
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