15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders.
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Ina Garten's Extra Step For The Ultimate Roast Chicken
Ina Garten's weeknight chicken dinner involves one important step, and it doesn't have anything to do with the actual cooking process. It's what comes first.
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16 Tips To Make Your Shrimp Taste So Much Better
Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.
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The Smoky Ingredient You Need For Game-Changing Pasta Sauce
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost.
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Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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The Easy Herb Tip For Upgrading Boxed Broth
Store-bought broth is super convenient and great to always have in the pantry. But if you're worried about it delivering on flavor, we've got you covered.
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15 Easy And Delicious Breakfast Recipes
Most of us are strapped for time in the morning, but breakfast doesn't have to be a time-consuming ordeal. Give these 15 easy and tasty breakfast recipes a try!
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It's About Time You Start Crusting Your Chicken In Everything Bagel Seasoning
Everything bagel seasoning is flavor-packed and umami-rich - and it doesn't have to be reserved for just bagels. Try it on chicken for a crispy, delicious meal.
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The Trick To Avoid A Mushy Veggie Burger Is So Simple
Crafting a perfectly uniform veggie burger from scratch takes adequate precision and preparation - or else you could end up with an overly mushy patty.
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Here's Why Pancake Batter Belongs In Your Next Omelet
Many cooks have many secret ingredients to make the best omelet. But there's a reason America's favorite pancake house adds batter to theirs.
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Campfire Queso Is The Cheesy Dip You Need For Your Next Camping Trip
Campfire queso is the infinitely customizable and deliciously cheesy dip that you can fire up and enjoy the next time you're sleeping under the stars.
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Instantly Upgrade Mashed Potatoes With This Creamy Cheese
Mashed potatoes are an all-time favorite dish, but if you're looking for a way to upgrade yours, try this cheese for a quick creamy addition.
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Your BLTs Will Never Be The Same With This Extra Ingredient
Give your BLT an instant upgrade by swapping out the bacon with this delightfully crispy ingredient. Once you make the switch, you may never go back.
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Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
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The Unique Orange Variety You Should Never Eat Raw
There are plenty of kinds of oranges perfect for snacking on or making delicious freshly squeezed juice. This lesser-known variety is not one of them.
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The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat
There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
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For The Best Store-Bought Canned Biscuits, Don't Overlook This Classic Brand
Even celebrity cooks sometimes advocate for store-bought. And there's a canned biscuit that has been a home cook's favorite for more than 50 years.
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The Most Important Tool You Need When Making Glazed Bacon
Making glazed bacon is a lot easier than you think, but there is one surefire way to get the texture just right. You likely already have this tool on hand.
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Why Trader Joe's Wins For The Best Store-Bought Frozen Meatballs
There's nothing more convenient than having a big bag of meatballs in the freezer. Here's why we ranked Trader Joe's at the top of the list of frozen meatballs.
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If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
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Liven Up A Classic Pasta Salad With Barbecue Sauce At Your Next Cookout
Give your pasta salad a barbecue-flavored kick by subbing in some bbq sauce for the classic Italian dressing. You and your guests will be wowed.
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Never Eat Soggy Roasted Zucchini Again With This Simple Tip
All you need to do in order to prevent your roasted zucchini from getting soggy is learn this one chopping tip to ensure your pieces remain crisp.
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Give Your Breakfast Tacos The Ultimate Upgrade With This Egg Hack
If you suddenly fancy tacos for breakfast but don't have taco shells, this hack will do the trick using nothing more than the ingredients you already have.
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The Absolute Worst Sauces To Pair With Angel Hair Pasta
Pasta and sauce is an easy meal any day of the week. But not all are a match made in heaven. These are the sauces to avoid serving with angel hair pasta.
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For The Best Steak Au Poivre, Use Two Types Of Peppercorns
This classic French dish is surprisingly easy to prepare, so make it a little more interesting with two kinds of peppercorns. We have ideas on combinations.
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