What To Look For When Choosing Meat Cuts For Dry-Aged Steak
Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, so which one should you choose?
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The Old-School Appetizer You'll Often Find At Kentucky Derby Parties
Kentucky Derby parties are a lot of fun: big hats, mint juleps, good-natured sports betting. And this one dish is a must-have for any Derby party.
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Don't Miss Out On The Trader Joe's Chicken Product We Ranked The Best
With so many Trader Joe's chicken items to choose from, it can get a bit overwhelming - which is why we're happy to report we found the best one you can buy.
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Give Old-School Egg Salad A Modern Twist With This Ingredient Addition
A classic egg salad sandwich typically hits the spot, but sometimes it needs a fresh new take. This ingredient will add both flavor and protein.
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17 Spices Every Beginner Chef Should Stock Up On
There are so many different spices in the world, that it can be intimidating for beginners, so we put together a list of the most useful ones to start with.
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Add This Hearty Ingredient For A More Filling Seafood Boil
Typically, seafood boils contain shellfish and vegetables such as corn on the cob and potatoes. However, this unexpected addition takes them to a new level.
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The 14 Best Ways To Transform Leftover Rice
If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with one of these ideas.
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Ree Drummond Uses This Frozen Store-Bought Shortcut Constantly (And You Should, Too)
Ree Drummond is an expert when it comes to quick and tasty meals. Take a page from her book by using a store-bought frozen shortcut in innovative ways.
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12 Store-Bought BBQ Sauces For Chicken, Ranked Worst To Best
Want to cook up some wings at home but don't want to make your own sauce? Here are some of the tastiest (and least tasty) barbecue sauces at the grocery store.
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One Of The Best Ways To Thicken Tomato Sauce Just Requires A Little Patience
There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best way for the most flavorful result.
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The Pantry Staple That Gives You The Best Scrambled Eggs
A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best version of the beloved morning meal.
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Katie Couric's Unusual (But Delicious) 3-Ingredient Sandwich Couldn't Be Easier To Make
We love when celebrities share their quirky snacks they make at home. One of Katie Couric's go-to sandwiches is easy to whip up and sounds super tasty.
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9 Iconic '80s Desserts That Give Us Major Nostalgia
The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may remember from when we were kids.
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How Much Twine Do You Need To Truss A Chicken For Rotisserie?
If you're making a rotisserie chicken at home, you'll need to truss the bird before cooking it. But how much twine do you need? Here's a handy tip.
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Jennifer Aniston's Favorite Comfort Food And How She Makes It Special At Home
Even celebrities indulge in their favorite comfort foods while at home. Jennifer Aniston has found a way to make a lighter, homemade version of her favorite.
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Should You Ever Cook Your Pasta In Its Own Sauce?
Cooking pasta in the sauce you intend to serve it with sounds like a good idea, but is it? We asked a pasta expert to weigh in on cooking pasta in its sauce.
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The Decadent French Toast Dwayne 'The Rock' Johnson Makes For His 'Cheat Meal'
The Rock is known for his over-the-top cheat meal feasts, and this French toast is no exception. He even found a way to incorporate tequila!
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15 Common Mistakes Ruining Your Beef Wellington
Beef Wellington, featuring beef tenderloin encased in pâté, mushroom duxelles, and puff pastry, is incredibly delicious — but also challenging to get right.
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Root Beer Is A Must-Try Marinade For Flavorful Pork Chops
Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.
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The 3-Ingredient Dinner Matt Damon Makes On Repeat
Celebrities ... they're just like us, looking to make something fast, delicious, and nutritious for their kids. Here's what Matt Damon whips up on the regular.
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Use MSG For An Umami Boost On Your Next Steak
MSG is the ultimate flavor booster for steak. But how much do you need, and how do you use it? Here's everything you should know before adding MSG to steak!
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20 Native American Dishes You Need To Try Once In Your Life
There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.
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For Better Seafood Boils, You Need A Boozy Addition
Seafood boils are part of many regional culinary traditions, but if you're looking for an easy way to amp up the flavor, try this next time.
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The Absolute Best Cut Of Chicken For Flavorful Sausage
Chicken sausage is a great alternative if you like sausage but aren't interested in pork, but the cut of chicken you use matters for flavorful sausage.
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The Comforting Addition To Bulk Up Canned Soup
Canned soup isn't always the most filling, which is why we're on the lookout for ideas on how to make it a more satisfying meal. This is the perfect solution!
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Give Asparagus A Flavor Boost By Using These Cooking Methods
Asparagus is an excellent source of vitamins, and cooking it the right way makes it easier to enjoy. Use these methods to give your asparagus a flavor boost.
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Why You Shouldn't Skip This Step When Making Italian Beef Sandwiches
If you're channeling your inner chef after watching an episode of "The Bear," you might be making Italian beef. Never forget this important part of the process!
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