The Simple Spoon Hack That Makes Descaling Fish A Breeze
Buying a whole fish is often a cheaper option, but it's up to you to scrape the scales away prior to cooking. Luckily, there's an easy descaling hack.
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Why It's Not Really Worth Trying To Make Olive Oil At Home
There are a lot of foods that are better when you make them from scratch, but some foods are just better store-bought. Olive oil is one of them.
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Start Making Breakfast Sandwiches In The Air Fryer And You Won't Go Back
While there are lots of places to get an egg sandwich to go, if you have an air fryer you can make a delicious handheld any day of the week in a few minutes.
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The One Tool That Makes Grilling Brussels Sprouts A Total Breeze
Grilled Brussels sprouts are smoky, earthy deliciousness. They go with any barbecue meal and with the right tools can be incredibly easy to pull off.
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Start Frying Your Eggs In Feta Cheese And Thank Us Later
Looking for new and exciting ways to jazz up fried eggs seems to be a shared passion of internet users worldwide. And we're not mad about it.
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The Creamy Cheese That Takes Deviled Eggs Up A Notch
While the tried-and-true recipe never fails to impress, deviled eggs are fun to play around with. Adding this much-loved cheese will have people talking.
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Save Space In Your Camping Cooler With This Make-Ahead French Toast
When packing food for your camping trip, you'll want to be as economical as possible. Pepping French toast before you set off is a great way to save space.
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Nutritional Yeast Is Your Secret For A 'Cheesy' Vegan Pasta
For plant-based eaters looking to emulate the rich flavor and texture of cheese in their pasta dishes, nutritional yeast is the key to noodle nirvana.
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Canned Biscuits Are The Secret To Quick And Easy Empanadas
The traditional empanada is king of versatility. It can be flavored however you want and is quick and easy to make if you use this secret: Canned biscuits.
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The Iconic Seasoning You Never Thought To Use On Roast Potatoes
Ranch dressing and seasoning mix is used for everything from salads to pizza dip. You should use ranch seasoning mix the next time you roast a tray of potatoes.
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Bananas Vs Plantains: What's The Difference And How Do You Use Them?
Bananas and plantains look similar, but they're actually pretty different -- and they have very divergent uses. We're here to break it all down for you.
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The Underrated Canned Food You Need To Add To Your Diet
Have you been looking for a nutritious and tasty new ingredient to add to your diet? There's one underrated canned food that you absolutely need to try.
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Throw Olives Into Your Air Fryer And You'll Never Look Back
Olives are a versatile food that can be eaten with pasta, chicken, pork, fish on a pizza or as a snack. But did you know you can bake them in the air fryer?
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Once You Cook Frozen Fries On The Grill There's No Going Back
Skip the oven, and instead cook frozen french fries on your grill. You'll enjoy a tastier version of the fries, and they'll be a hit at any cookout.
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Onion Soup Mix Gives Roast Chicken A Serious Umami Boost
Onion soup mix can give an extra burst of umami flavor to your roast chicken. It can also add a lot of crispy texture as well. Here's how to use it for cooking.
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Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
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14 Ingredients That Will Take Canned Corn To The Next Level
From lime juice to honey to cheese, there are plenty of ingredients you probably have on hand that will turn basic canned corn into something special.
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Upgrade Your Campsite Mornings With Frozen Breakfast Sandwiches
There's no need to downgrade your food when you go camping. For a hearty morning meal, prepare breakfast sandwiches and freeze them ahead of your trip.
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Your Pasta Shape Matters A Lot More Than You'd Think
Whether you're slow-cooking a big pot of Bolognese or blending up a quick cup of pesto, be sure to pair your sauce with the perfect pasta shape.
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Why Onion Rings Always Taste Better At A Restaurant
Onion rings are tasty, but somehow, they always taste better at a restaurant. We're revealing all the reasons why, from types of oil to ideal breadcrumbs.
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Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Picnic season is upon us, and there's nothing more satisfying than a spread of your favorite sandwiches. Up the crunch factor with this crispy veggie.
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Follow Ina Garten's Lead And Cook Risotto In The Oven
Risotto can be a chore to cook in the traditional way. Save yourself time by following Ina Garten's lead and cooking it in your oven instead.
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Fry Your Eggs In This Umami-Rich Ingredient For A Serious Flavor Upgrade
If you're a fan of fried eggs and are looking for a way to play with its flavor, consider this ingredient to add a rich and savory taste upgrade.
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Upgrade Your Breakfast Sandwich With One Easy Bread Swap
A great breakfast sandwich can be as simple or as over-the-top as you want, but don't get distracted by the fillings alone. The bread is just as important.
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Rub Your Burger Patties In Coffee To Seriously Wake Up The Flavor
There are many surprising uses for coffee in the kitchen, but one that is starting to gain momentum is using a coffee rub to tenderize burgers or marinade meat.
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Here Are The 2 Leanest Cuts Of Steak You Can Buy
Steaks come in many varieties, but if you’re looking for the leanest cuts for a particular recipe, here are some options that don’t have a lot of fat.
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It's So Easy To Transform Bland Oyster Crackers Into The Perfect Snack
While oyster crackers are most commonly used for tossing into soups and bisques, there's an easy way to spice them up for a tasty snack right out of the oven.
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