The Unexpected Ingredient You're Overlooking For Creamier Coleslaw
All you need to take your homemade coleslaw to the next level is this one ingredient you probably already have in your fridge.
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Mix Canned Sardines Into Your Tuna Salad For An Upgraded Dish
If your tuna salad has felt a little lacking lately, you don't need to ditch the dish completely. Give it a major upgrade with canned sardines.
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When Packing A Picnic, Think Twice Before You Make A Mayo-Based Salad
Mayonnaise may be the glue that binds summertime side dishes, but if you're packing a picnic, you may want to think twice before making a mayo-based salad.
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The Slept-On Binder Ingredient For Unbeatable Brisket
Making a perfectly tender brisket with a nice, crusty bark can be a complicated affair, but one surprising ingredient makes things easier by acting as a binder.
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A Chef Fills Us In On How To Balance Out The Gamey Taste Of Lamb
Lamb is a delicious alternative to beef, but sometimes it can taste a little too gamey. We asked a chef how to neutralize any overpowering flavors.
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Give Your Boiled Eggs The Crème Brûlée Treatment And Thanks Us Later
Boiled, fried, scrambled, poached ... if you thought you'd exhausted every possible way to cook eggs, we offer you boiled egg brûlée. You're welcome.
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The Simple Tip For Reheating Leftover Pasta Dishes In The Microwave
Pasta isn't a food that takes well to reheating. But if you utilize this simple tip, your microwaved leftovers will be almost as good as freshly cooked.
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Your Go-To Fix For Store-Bought Barbecue Sauce That's Way Too Spicy
There may come a time when you encounter a brand of barbecue sauce that's a touch too spicy for your liking. Luckily, a sweet ingredient can save it.
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14 Mistakes Everyone Makes When Cooking Breakfast Gravy
There's a surprisingly high margin of error when making breakfast gravy, but by avoiding these common mistakes you'll have a delicious morning meal.
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The Simple Yet Genius Move That Will Salvage Those Broken Taco Shells
It's rare to get every taco shell into the oven without breaking. But not to worry, we have a simple solution that will mean none of the crispy shell is wasted.
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Foil-Wrapped Potatoes Are The Ideal No-Effort Camping Meal
For your next no-effort camping meal, opt for a humble foil-wrapped potato. They are a filling and versatile food that doesn't require refrigeration.
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Give Your Alfredo Pasta The Kick It Deserves With This Spicy Chili Paste
Alfredo sauce is a classic for a reason, but the rich, creamy sauce works great with a little added spice. This fiery Italian condiment is perfect for the job.
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The Extra Ingredient That Takes Taco Meat To New Levels
Taco meat doesn't need to be a dry part of your meal. Add flavor and moisture to the meat by stirring in a simple ingredient you might already have at home.
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Planter's Nuts Flavors, Ranked Worst To Best
Planters nuts offers a huge variety of flavors. From espresso and cocoa to buffalo ranch, we're ranking every single one from worst to best.
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Here's The Right Way To Properly Butterfly A Delicate Lobster Tail
Lobster tails are an elegant dish that's also easy to prepare. The trick is to butterfly them for the perfect results. Here's how to do that.
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Not Sure Which Onion To Cook With? Ina Garten Has You Covered
Some recipes are written well with very specific ingredient lists while others leave the finer details to your imagination. Like which variety of onion to use.
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Smoked Ketchup Is The Condiment Your Burgers Need This Summer
You might already put ketchup on your burgers, but adding a smoky flavor using one of our many easy methods makes the sauce even more savory and addictive.
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The Extra Step You Should Always Take When Scaling Down A Recipe
What's a mistake to avoid when you convert a recipe that feeds more people than you need it to? Not writing down the new recipe so you can easily make it again.
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For The Best Steak, You Absolutely Need To Use This Type Of Salt
Whether you're making a filet mignon with roasted veg or steak and eggs, every step of cooking steak is important - and salting steak correctly is vital.
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How Chefs Use Frozen Vegetables To Take Meals To The Next Level
Frozen vegetables get a bad rap for being soggy or bland, but it's all in how you prepare them. Our expert chef has some helpful tips for using frozen veggies.
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Give Your BLT Sandwich Even More Crunch With Fried Green Tomatoes
Instead of plain old tomatoes in your BLT sandwich, consider using fried green tomatoes for a fresh, sharp taste and some extra crunch and texture.
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Don't Skip This Vital Seasoning Step When Making Oatmeal
Oatmeal is a versatile breakfast that can be topped with just about anything. But don't forget this one surprising seasoning for a flavor elevation.
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Upgrade Canned Veggies With Bacon Grease And You'll Never Look Back
Canned vegetables are often flavorless with an unappealing texture. But you can give them a quick and easy upgrade by cooking them in bacon grease.
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Leftover Alabama White Barbecue Sauce Is A Perfect Base For Coleslaw
If you ever find yourself with some leftover Alabama white barbecue sauce, then be sure to save it for the next time you whip up some coleslaw.
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A Professional Weighs In On How To Embrace The Gamey Taste Of Lamb
Looking to embrace the taste of lamb? A pro chef has clued us in on which flavorful cuts and cooking methods showcase the strong taste of this animal.
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The Differences You Need To Know Between A Brisket Flat And Point Cut
When it comes to brisket, the two cuts of meat involved are often a source of confusion before the cooking even starts. So, what are the point and flat cuts?
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Save Precious Space While Camping And Dehydrate Those Condiments
Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
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