The Flavorful Cheese You Need To Start Adding To Grits
Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for.
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This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.
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Salvage Freezer-Burnt Chicken With This Easy Cooking Method
While you may be tempted to toss the offending food, it's possible to restore the flavor and toothsome texture to chicken even after freezer burn has set in.
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The One Stage Of Fudge-Making You Don't Want To Mess Up
There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.
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The Ingredient Tips To Keep In Mind For The Best Homemade Fried Rice Ever
Making fried rice may sound easy but there's a few things to keep in mind if you want it to taste like your favorite takeout. We had an expert weigh in.
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For The Best Homemade Mozzarella Sticks, The Freezer Is Your Secret Weapon
Mozzarella sticks are an indulgent snack that can easily be made at home. But for the best results, you must utilize this secret weapon: your freezer.
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For The Best Possible Ribs, Make Sure They Look Like This
Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs.
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Ina Garten's Genius Tip That Makes Shrimp Cocktail Shine
A shrimp cocktail might seem like a fine dining indulgence. But Ina Garten has a tip that elevates the flavor and is accessible to all home cooks.
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The Genius Way Bobby Flay Adds Crunch To His Burgers
There's an unusual way celebrity chef Bobby Flay adds crunch to his burgers. It will have you feeling like a kid again, which is reason enough to try it.
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Pop That Summer Cobbler In The Smoker And Thank Us Later
Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
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Swap The Graham Crackers With Another Sweet Treat When Making S'mores
S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
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Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese
Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
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Taco Seasoning Is All You Need For Way Better Canned Beans
You should always have canned beans stocked in your pantry, but just because they are easy to open and heat, doesn't mean they can't taste delicious.
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Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home
Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.
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The Best Time To Add Your Eggs For Takeout-Style Fried Rice At Home
Food influencer and author Jon Kung has shared the best time to add eggs when making homemade fried rice to ensure they cook properly.
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Marinated Tomatoes Are The Delicious Way To Use Up Your Summer Produce
Bring out even more savory goodness from your summer tomatoes by marinating them. Whipping up a bright, herby marinade is easier than you might think.
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If You're New To Making Pizza, Don't Make This Rookie Topping Mistake
The best way to customize your pizza is to make it at home. But there's a mistake you can make with toppings that will guarantee disappointment.
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Grill Your Asparagus In Foil For Tender, Delicious Stalks
If you the type of person who avoids asparagus thanks to memories of a soggy mush, you've been cooking it wrong. Just a grill and foil is all you need.
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Give Your Guacamole A Texture Upgrade With Some Chickpeas
If you're looking to give your guacamole a boost, chickpeas are a great way to add texture and protein, while upgrading a dip to a main meal component.
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Use Peaches In Your Next Bruschetta For Even More Summery Flavor
Bruschetta is the perfect platform to honor just about any ingredient, and when summer comes around, perhaps no produce deserves it more than the mighty peach.
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The Colorful Fruit You Need To Add To Your 4th Of July Charcuterie Board
For an Independence Day charcuterie board that looks festive and goes beyond the usual ingredient combos, use this patriotic-looking fruit as a centerpiece.
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Give Canned Baked Beans A Major Flavor Boost With One Umami Ingredient
Need to improve the taste of your canned baked beans? Fortunately, by adding just one simple ingredient, you can make those beans taste homemade.
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For The Best Stuffed Cabbage Rolls, Opt For This Underrated Variety
If you're looking to make a supremely satisfying version of stuffed cabbage rolls for dinner, you'll want to use this specific kind of cabbage.
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Can You Use Chickpeas As A Replacement For Hominy?
At first glance, hominy and chickpeas look very similar. But when it comes to cooking with them, are these two ingredients interchangeable?
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Use Leftover Ice Cream Cones For A Fun Twist On Cannolis
As delicious as cannolis are, they can be tricky to assemble. But this ice cream cone hack brings a fun twist to the traditional Italian dessert.
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A Chef Reveals Why Salads Always Taste Better At A Restaurant Vs At Home
Restaurants give salads more attention than you might realize. Here's some chef-approved expert advice on how to improve your homemade salad.
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Give Canned Cranberry Sauce A Crunchy Upgrade With This Simple Addition
If your canned cranberry sauce is looking a little lackluster, try adding some much-needed crunch to the situation with some nuts sprinkled in it.
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