10 Mushroom Recipes You'll Want On Repeat
Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.
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14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.
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Move Over Chicken Salad. This Summer, It's All About Crab
Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.
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Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.
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Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor
Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings.
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If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out
Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking.
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Baked Beans Are The Unexpected Addition Your Pasta Salad Needs
Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad?
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Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls
If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.
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Give Leftover Bean Dips New Life On Taco Night
Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night.
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What To Consider For The Perfect Mac And Cheese Blend
Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.
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Move Over, Carrot Fries: Garlic Scape Fries Are The New Kid On The Block
Although carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money.
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Here's How To Make Your Mac And Cheese Truly Stand Out
Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing.
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The Common Blunder Many People Make With Fried Green Tomatoes
One of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make.
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Yes, You Can Cook Frozen Shrimp Straight From The Freezer
Not only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons.
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What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
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Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor.
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Here's How To Substitute Garlic Powder For Fresh
Garlic powder is an acceptable substitute for the fresh stuff. But they're not equal. Here's how much powder you should use in lieu of pressed cloves.
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Cream Cheese And Bruschetta Is The 2-Ingredient Dip Of The Summer
Bruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes.
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The One Ingredient Bobby Flay Never Uses In His Guacamole
The perfect recipe for guacamole is often up for debate, but Chef Bobby Flay does not mince words when it comes to one specific item he insists does not belong.
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The Iconic Seasoning You Need To Try On Tomatoes This Summer
If you love tomatoes, or even if you absolutely hate them, you need to give one specific seasoning a chance this summer. It goes amazing with tomatoes.
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Carrot Dogs Are The Vegan Hot Dog Substitute You've Been Waiting For
For those who are vegan, carrot dogs are a great substitute to hot dogs! Following these strategic steps will allow you to cook them appropriately.
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Your Salad Dressing Is Missing One Hugely Flavorful Add-In
If you want to take your salad dressing to the next level, add in olive brine for a burst of flavor. Follow these tips to make the most of leftover brine.
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What To Keep In Mind When Using Ground Mustard
Ground mustard is a common ingredient in spice rubs and marinades, but it's much different than using prepared mustard out of the bottle. Here's what to know.
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What To Keep In Mind When Simmering A Whole Chicken For Soup
Nothing makes the house smell more comforting than making a pot of chicken soup entirely from scratch. But if you're using a whole chicken keep this in mind.
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What You Need To Know Before Adding A Spice Rub To Your Sous Vide Steak
Spice rubs can bring a lot of flavor to steak, and help get an extra crispy crust. But when cooking sous vide, the timing is extremely important.
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TikTok's Viral Scrambled Pancakes Seem Totally Pointless
TikTok is a hive of hacks, tips and tricks. Some you'll wonder how you survived without. Others, like scrambled pancakes, you'll wonder ... What's the point?
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A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing
Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.
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