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Cooking

  • Pasta salad with corn

    Esquites-Inspired Pasta Salad Will Make You The Hero Of Your Next BBQ

    Crunchy grilled corn and creamy pasta salad are a match made in heaven. Here's why it's a trending BBQ salad and what ingredients make it even better.

    By S. Ferrari August 5th, 2024 Read More
  • egg in a hole on toast

    We're Only Making Egg-In-A-Hole With Waffles From Now On

    Egg-in-a-hole is typically made with toast, but since we tried it with waffles we're never going back. We think you should give it a try, too.

    By Katie Moore August 5th, 2024 Read More
  • An omelet on a plate

    Give Your Omelet A Huge Umami Boost With A Dash Of This Pungent Sauce

    If you're a fan of Asian cooking, there may be an ingredient already in your fridge that'll give your next omelet an unexpected flavor boost.

    By Betsy Parks August 5th, 2024 Read More
  • woman eating a burger

    This Legendary Seasoning Is All You Need For Perfect Burgers

    The hamburger is a classic American indulgence, yet a sprinkle of this iconic seasoning is the secret touch that will truly elevate this beloved dish.

    By DB Kelly August 5th, 2024 Read More
  • Seafood paella from above

    The Secret To Making The Ultimate Paella For National Hispanic Heritage Month

    If paella is your centerpiece for National Hispanic Heritage Month, there's one key ingredient to get right, whether you go for seafood, meat or vegetarian.

    By S. Ferrari August 4th, 2024 Read More
  • Fried chicken gizzards on red plate

    The Flavor-Packed Part Of Chicken You Need To Start Embracing

    Fun fact: The more active an animal's muscle, the more flavorful it becomes. This nutritious meat is the flavor-packed part of chicken you should embrace.

    By Allison Lindsey August 4th, 2024 Read More
  • family cooking cheesburgers

    The Metal Bowl Trick For Perfectly Melty Cheeseburgers

    If you struggle to get the cheese on your burger the perfect melty consistency, then you might want to try this simple trick using a basic metal bowl.

    By Cheryl Kochenderfer August 4th, 2024 Read More
  • Pile of empanadas in sunlight

    Sweeten Up Your Next Dinner Party With Dessert Empanadas

    Savory empanadas are great, but dessert empanadas might be even better. These sweet treats can be stuffed with anything you imagine.

    By Jessica Fleming-Montoya August 4th, 2024 Read More
  • Hands slicing plate of pancakes

    12 Old-School Breakfast Foods We Wish Would Make A Comeback

    Countless breakfast recipes from days gone by have been largely left behind, but a few delicious old-fashioned breakfasts deserve a comeback.

    By Amadea Tanner August 4th, 2024 Read More
  • fruit skewers on grill

    The Big Safety Precaution To Remember When Grilling Fruit

    Grilling fruit sounds straightforward but like with any cooking technique, there are safety concerns to keep in mind. Avoid serious burns with this step.

    By Stacie Adams August 4th, 2024 Read More
  • potato salad in white bowl

    This Iconic Soup Mix Effortlessly Adds Major Flavor To Potato Salad

    Whether you're pushed for time or just a fan of shortcuts, there's an easy way to upgrade a potato salad. Simply reach for a packet of this classic soup mix.

    By Katie Moore August 4th, 2024 Read More
  • bowl and spoonful of black beans

    14 Ingredients That Will Seriously Upgrade Canned Black Beans

    Black beans may seem plain, but they pack plenty of nutrition. Boost their flavor by pairing them with a variety of ingredients, from feta cheese to garlic.

    By Jay Wilson August 4th, 2024 Read More
  • Pile of frozen shrimp

    4 Frozen Seafood Options To Buy And 4 To Avoid

    At its best, frozen seafood is tasty and convenient. At its worst, its awful. Our expert is taking a look at the 4 best options and the 4 worst.

    By Trevor Carlson August 4th, 2024 Read More
  • egg salad in bowl

    Get Out Your Favorite Mug For Delicious Egg Salad In Seconds

    If you enjoy the convenience of a fast meal, you're going to love this one. And with this recipe, you don't even need to preheat the oven or fire up the stove.

    By Cheryl Kochenderfer August 4th, 2024 Read More
  • Chicken frying in oil

    Using 2 Thermometers Is The Secret To The Best Fried Chicken Possible

    If you want to make the best homemade fried chicken possible, you need to whip out these two specific thermometers to achieve those results, and here's why.

    By Jordan C. Woika August 4th, 2024 Read More
  • herb seasoned fries

    A Spritz Of Citrus Is All You Need To Transform Frozen Fries

    Despite their convenience, frozen fries are usually pretty one-note when it comes to flavor. Fortunately, you can rescue them with citrus juice.

    By Stacie Adams August 3rd, 2024 Read More
  • man shopping for bread

    This Whole Grain Bread Is The Worst We've Ever Had

    The bread aisle is a highly competitive landscape and the choices can be overwhelming. When it comes to whole grain breads you want the best.

    By Stacie Adams August 3rd, 2024 Read More
  • grilled chicken breast

    The Extra Cooking Tool You Need For Beautifully Grilled Chicken

    There are countless tips and tricks when it comes to grilling. It's worth keeping in mind the tools that have been designed to help get the best results.

    By Karen Hart August 3rd, 2024 Read More
  • onion rings on black background

    14 Creative Ways To Upgrade Classic Onion Rings

    From adding an ingredient or two to switching up the cooking method, it doesn't take much to elevate the humble onion ring and raise it to gourmet status.

    By Wendy Hector August 3rd, 2024 Read More
  • spoon of hot honey over dish

    Hot Honey Is Your Ticket To A Salad With A Slap Of Sweet Heat

    With a little sweetness and spice that a simple hot honey can provide, you will have a quick and easy flavor upgrade to any drab and dreary salad.

    By Asia McLain August 3rd, 2024 Read More
  • fresh ravioli on board

    The Mistake You Might Be Guilty Of When Making Fresh Pasta

    Making pasta from scratch is fun, rewarding and delicious. But many people overlook this one important step once you're done cutting the dough.

    By DB Kelly August 3rd, 2024 Read More
  • Stack of parmesan cheese crisps

    Cheese Crisp Bowls Are A Creative Way To Upgrade Any Salad

    Forgo more dirty crockery piling up in the dishwasher and give your salad a creative flavor upgrade by serving it in an easy-to-make cheese crisp bowl.

    By Allison Lindsey August 3rd, 2024 Read More
  • A casserole dish of stuffed shells

    Make Stuffed Shells Even Easier By Skipping This Step

    The hardest part of making homemade stuffed pasta shells is stuffing all those slippery noodles, so it might blow your mind to know that there's an easier way.

    By Betsy Parks August 3rd, 2024 Read More
  • canned peach halves in bowl

    13 Tips You Need When Cooking With Canned Peaches

    Some fruits fare better than others when canned, and peaches are one of them. These expert tips and tricks will help you maximize their flavor and texture.

    By Monika Sudakov August 3rd, 2024 Read More
  • Mashed potatoes in a bowl with parsley

    This Japanese Ingredient Will Give Mashed Potatoes A Perfect Umami Boost

    A well-made batch of mashed potatoes can excel as a side, but they can also be the star of the show if you boost their flavor with an unexpected ingredient.

    By Betsy Parks August 3rd, 2024 Read More
  • Hummus and celery on plate

    Add This Veggie To Your Next Batch Of Hummus For A Bright Pop Of Color

    Hummus is a delicious dish on its own, but you can add color and flavor by mixing in other veggies. By adding beets, it can transform hummus to a vibrant pink.

    By Allison Lindsey August 3rd, 2024 Read More
  • Cherry tomatoes in a basket

    Use A Splash Of This Pantry Staple To Give Cherry Tomatoes A Vibrant Boost

    If your cherry tomatoes seem to be lacking a little vibrancy, there's an ingredient you probably have in your pantry that will give them a quick boost.

    By Betsy Parks August 3rd, 2024 Read More
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