Level Up Your Caprese Salad With One Simple Ingredient
This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might have it in your home already.
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Move Over, Baked Brie. It's Time For Fontina To Shine
Brie is a popular cheese for a reason, but switch things up with fontina. It's similarly creamy but has a deeper flavor, and makes for a great appetizer dip.
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14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients.
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This Cooking Method Will Forever Change How You Eat Pasta
Instead of simply boiling your pasta, try using this alternative cooking method that's perfect for summer and adds a delectable smoky taste.
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Here's Why Dutch Ovens Are Always Recommended For Frying
Frying is a great way to make your food more flavorful, but using the right cookware is essential for the best (and safest) results.
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Cooking Methods You Should Try With Chopsticks (And Which To Avoid)
Chopsticks can do a whole lot more than deliver delicious bites of food straight to your mouth. They can be used for various cooking techniques.
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Top Tips To Keep In Mind For Cooking With Chopsticks
Chopsticks aren't just for eating or serving. They are also great cooking tools that can make some kitchen tasks much easier. We consulted an expert for tips.
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This Umami-Filled Compound Butter Is The Only One You'll Ever Need
The only thing better than butter is compound butter. Bring richness and depth to any dish by mixing this umami-filled ingredient into this condiment.
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Watermelon Pizza Is The Fun Way To Serve Up Your Next Salad
Not only is watermelon delightfully sweet and hydrating, but there are many ways to get creative with it. Looking for a new twist? Try watermelon pizza.
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8 Mistakes Everyone Makes When Tenderizing Meat, According To A Trusted Expert
Want to make sure your meat is tender? Our expert is here to tell you the mistakes to avoid making when tenderizing your chops, steaks, and roasts.
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This Protein Swap Will Change How You Think About Sliders
Ready to try something new with your sliders? Swap the beef with this flavor-packed protein for a lighter slider that's highly customizable.
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'Stick Of Butter Rice' Is The Simple Side Dish You Need At Your Next Meal
Stick of butter rice sounds like a comfort food made of dreams. However, this versatile dish can also be augmented to enhance the main dish on the table.
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Add This Fruit To Your Coleslaw For A Refreshing Tropical Twist
Coleslaw might bring about memories of a less than thrilling side dish, but this doesn't have to be the case. One fruit can help spice things up.
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Save Your Kimchi Brine For An Unbeatable On-Hand Flavor Bomb
Don't toss out that leftover brine after you pickle some kimchi. Instead, use it to add some flavor to other dishes and even cocktails.
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Mushy Tuna Salad Is Gross. Here's How To Avoid It Every Time
Tuna salad can solve a lunchtime crisis in a few easy minutes. But even something so simple can go wrong, so read on for our tips on avoiding squashy salad.
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The Easiest Garlic Bread In A Pinch
Sometimes the craving strikes for garlic bread, but you have no French bread on hand. Fear not, as you likely have some of these buns laying around.
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Melting White Chocolate? Stop Making This Mistake
If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix.
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Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat
Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level.
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This Lettuce Swap Will Give Your Tuna Sandwich The Crunch It Deserves
Want to give your tuna salad sandwich oodles of light and flavorful crunch? Then you need to be sure you've using the right kind of lettuce.
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For Way Tastier Grilled Meat, You Need To Up Your Basting Game
If you want to try something new to elevate the flavor of your grilled meat, then you just have to give basting a few tries.
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Chocolate Compound Butter Is The Decadent Way To Level Up Breakfast
If you're looking to take your breakfast game to the next level, then be sure to give chocolate compound butter a chance. You won't regret it.
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This Is Why Your Homemade Pasta Isn't Cutting Properly
If you've gone the extra mile to make homemade pasta, having it stick while cutting can be maddening and messy. Here's why this happens and what to do.
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Is There Really A Difference Between A Dutch Oven And A Braiser?
Wondering if Dutch ovens and braisers are just different sizes of the same pot, and which one is better for what? Here's how these two powerhouse pots compare.
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You're Missing Out If You Don't Use This Fish For Tacos
Fish tacos are one of the tastiest lunch and dinner options around, but there's one fish that's often overlooked when making them at home.
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Throw Those Pulled Pork Leftovers Into Chili And Taste Greatness
Leftover pulled pork is scrumptious -- but it's even better when you throw it into chili. Here's why these dishes complement each other so well.
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Effortlessly Upgrade Jarred Pasta Sauce With This Frozen Ingredient
Want to upgrade your jarred pasta sauce? All you need to do is toss in this frozen ingredient. It's easy, versatile, and absolutely delicious.
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It's Time To Start Pickling Your Apples For A Tangy Salad Topper
For a delicious salad topper with extra texture and flavor, pickled apples are a perfect choice; they add a tangy, crispy bite to your greens.
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