Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
Read More-
-
This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in.
Read More -
The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item.
Read More -
The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results.
Read More -
The Simple Addition That Gives Your Pasta's Cream Sauce A Tangy Kick
We all love a big bowl of creamy pasta alfredo, but sometimes it can get a little heavy on the palate. Add this balancing ingredient for some tang.
Read More -
Why Ceviche Always Tastes Better At A Restaurant Vs At Home, According To A Professional Chef
Ceviche isn't difficult to make, as long as you know how. If you've ever noticed that restaurants make it taste so much better than homemade, here's how.
Read More -
The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake.
Read More -
The Simple Addition You Need For Beautifully Peppery Pesto
Sure, your typical basil pesto is delicious, but if you want to switch things up and give it a bit of a spicy kick, there's one extra ingredient you should add.
Read More -
Save Money On Steak With This Easy Costco Shopping Tip
Everyone loves a steak dinner, and there's a way to enjoy these delicious cuts of beef that's a little easier on the wallet. Here's what to look for at Costco.
Read More -
Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead.
Read More -
Your Air Fryer Is The Secret To Reviving Stale Chips
No one likes reopening a bag of chips only to find that they have gone stale. Luckily, all you need to do is pop them in the air fryer for a crisp bite.
Read More -
This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor.
Read More -
This Leftover Brine Is The Secret To More Flavorful Soups
Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup.
Read More -
This Underrated Milk Is The Key To A Balanced Alfredo Sauce
If you've ever found Alfredo sauce to be a touch too heavy or a little one-note, there's a simple milk swap that will help you achieve perfect balance.
Read More -
That Leftover Falafel Mix Is Begging To Be Turned Into A Burger
If you have leftover ingredients or falafel mix from your last batch of baked falafel, you can easily transform this into delicious burger patties.
Read More -
Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it.
Read More -
For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa
Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead.
Read More -
The Key To Cooking The Best Greens? Just Keep It Simple
You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time.
Read More -
Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable.
Read More -
Why Strawberries Are The Worst Fruit To Add To Homemade Pudding
Fresh berries can give your pudding a huge flavor boost, but pump your brakes with the strawberries - they could actually ruin your delicious dessert.
Read More -
You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato
Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.
Read More -
The Simple Way To Elevate Watery Store-Bought Salsa
Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious.
Read More -
Autumn Is The Best Time Of Year For Eating This Underrated Meat
Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.
Read More -
Is Pan-Frying The Same Thing As Sautéing?
Sautéing and pan-frying are somewhat similar cooking techniques with a few specific differences. Learn which is more labor-intensive.
Read More -
How To Prevent Overcooked Shrimp For Perfect Fried Rice Every Time
There's a method to making the perfect shrimp fried rice every time and it starts with cooking your shrimp separately. Here's what you need to know.
Read More -
Pro-Tips For Making Your Shrimp Fried Rice The Talk Of The Town
In order to enjoy restaurant quality shrimp fried rice at home, follow advice from chef Shirley Chung, who details the best ways to make it.
Read More -
Every Way To Cook Eggs In Your Air Fryer, Explained
We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer.
Read More
