Leftover Focaccia Is The Perfect Excuse To Make Savory French Toast
Focaccia probably isn't the first type of bread you think of when making French toast, but why not give it a try? Savory French toast might just surprise you.
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The Milk Swap That's So Easy To Make For A Lighter Pasta Sauce
When your pasta sauce calls for cream but you're just not in the mood for a heavy meal, there's one simple swap to lighten things up.
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The Extra Step You Need For The Best Onion Rings Of Your Life
Bored of plain onion rings? It's time to give them a flavorful boost while making them more tender by adding an extra step before you bread and fry them.
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Upgrade Ravioli With A Filling Inspired By Spinach Artichoke Dip
Ravioli is a delicious comfort food, and combining it with spinach and artichoke dip takes it to the next level. Here's how to bring this duo together.
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How To Give Your Artichokes The Ultimate Flavor Boost
While most vegetables are pretty straightforward to peel, chop, and cook, fresh artichokes can be a little ... prickly. But they don't have to be!
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Alton Brown's Go-To Option For Unbeatable Fish Burgers
According to Alton Brown, everyone should try this one delicious option when they whip up their next fish burger.
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The Underrated Cut Of Meat You Need To Throw In The Slow Cooker
The next time you find yourself using a slow cooker, be sure to try this specific cut of meat. Trust us, it's one of the unsung heroes in the beef realm.
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The Salting Mistake You're Making When Boiling Corn On The Cob
To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?
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Here's How Chef Bobby Flay Prefers His Tomato Sauce
When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to make his tomato sauce.
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Change Fruit Salad Forever With This Simple 3-Ingredient Dressing
You may not think of fruit salad as the type of salad that needs dressing, but maybe that's because you've never tried this dressing in particular.
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Add Smoky Sweet Notes To Pulled Pork With One Boozy Ingredient
If you want to kick your pulled pork up a notch, why not incorporate some booze? Here's how (and why) this ingredient can take pulled pork to new heights.
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Exactly How Long Should You Marinate Your Steaks?
Depending on the cut of meat you're working with in the kitchen, marinating steaks can be a tricky business, especially when it comes to time.
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Step Your S'mores Game Up With This Iconic Candy
There's few simpler treats than s'mores. But if you're looking for a flavor upgrade, then this candy store classic might be what you're looking for.
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This Is The Key To Giving Chow Chow Relish The Best Crunch Ever
The secret to a great relish is a good crunch as much as its flavor. To achieve the perfect texture, reach for this dinner table stalwart.
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The Cooking Tip You Need For Perfectly Juicy Thin Pork Chops
Cooking pork chops might seem like a tedious task if you desire a juicy, tasty result in the end. However, there are easier ways to achieve this.
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Toss Pepperoni In The Air Fryer For An Unexpectedly Delicious Snack
If there is a way to make pepperoni even more delicious, we're going to find it. You'll be thanking your lucky stars you have an air fryer after this one.
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This Roasted Ingredient Is The Secret To Next Level Guacamole
You might be skeptical that there's a way to improve guacamole. It's already the ultimate dip and condiment. Adding this roasted ingredient brings new flavors.
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Why Restaurant French Fries Always Taste Better Than Homemade
Nailing french fries is harder than it seems, so we talked to the experts to find out what tricks they use in restaurants to produce such delicious results.
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Your Deviled Egg Mixture Needs Heat. Here's A Simple Way To Add It
There are many ingredients that can take your deviled egg game to the next level, and if you like things spicy, look no further than everyone's favorite pepper.
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Give Your Hot Dogs Maximum Flavor With This Unexpected Ingredient
When it's barbecue season nothing hits the spot quite like tubular meat. Take your hot dogs to the next level year-round with this flavorful ingredient.
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Give Your Casseroles Some Extra Flair With This Topping Tip
A creative topping can transform a casserole that's simply edible into something incredible. And one underrated topper in particular is this southern staple.
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The Only 3 Ingredients You Need For A Fruit Dip So Good It Should Be Illegal
Who doesn't love a nutritious dessert? Once you make this simple dip for your next fruit platter, it will be become part of your go-to dessert.
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The Blended Veggie That Makes For An Unexpectedly Versatile Dip Base
Everyone loves a good dip, but what if there was a way to make them a little more nutritious? Roast and blend this veggie for a delicious new dip option.
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Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite.
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The Important Addition You're Missing In Your Fried Chicken Marinade
To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters.
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Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting.
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Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen.
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