10 Homemade Pizza Mistakes You're Probably Making, According To An Expert
Everyone loves pizza, but sometimes the DIY version is less than satisfying. You might be under-proofing your dough or making another common pizza blunder.
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The Absolute Best Way To Cook Your Hot Dogs Requires Minimal Effort
Hot dogs aren't especially hard to cook, but for such a simple food, they can be surprisingly tricky. If you want great hot dogs every time, this is the way.
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Outdated Egg Dishes You Rarely See Anymore
Eggs are versatile and nutritious, and they've been used in a dazzling number of recipes over the years, with many having fallen out of favor in modern times.
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The Absolute Best Vegan Hot Dog Brand Is Affordable And Actually Tastes Good
Following a vegan diet and don't want to miss out on the summer BBQ fun? We tasted tested the leading brands for you and declared one the winner.
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The Type Of Meat You Should Absolutely Never Cook In A Non-Stick Pan
There’s a popular cut of meat that should never touch your non-stick cookware, otherwise you might end up ruining both your meal and your pan.
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Italian Beef Vs French Dip: How These Sandwiches Differ
The Italian beef and French dip are icons of the sandwich world. It's easy to get them confused because of their similarities, though, so here's the difference.
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9 Old-School Southern Chicken Dishes That Need To Make A Comeback
The Southern states have some of the strongest culinary traditions in the US, with plenty of once-popular dishes that deserve to come back to dinner tables.
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Give Sweet Baby Ray's BBQ Sauce A Craveable Upgrade By Combining It With This Creamy Condiment
Who doesn't love a fun condiment mash-up? Sweet Baby Ray's is a fan favorite, and this clever combination turns it into the perfect dipping sauce.
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Are Sprouted Potatoes Safe To Eat? Here's What You Need To Know
If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different factors.
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Why Cheaper Beef Cuts Are Best For A Bourbon Marinade
Marinating meat in bourbon is a great way to up the smoky and sweet flavor profile. However, the cheaper cuts of meat actually work best with this alcohol.
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Unique Regional Dishes That Deserve National Fame
From the Midwest to the Deep South, the US is full of regional specialty foods that are virtually unknown anywhere else. Here are some that deserve more love.
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How To Replicate Taco Bell-Style Ground Beef At Home
There is a key preparation method for cooking ground beef you need to know when it comes to creating your favorite Taco Bell replica recipes.
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Depression-Era Breakfasts No One Has Anymore
During the Great Depression, only a few ingredients were plentiful, like corn, potatoes, eggs, and milk, which featured heavily in these forgotten breakfasts.
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Turn Leftover Hot Dogs Into A Creative Pasta Salad Inspired By Classic Chicago Flavors
Hot dogs don't have to be eaten in a bun. Switch up your serving method by adding leftover hot dogs to a pasta salad inspired by Chicago flavors.
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The Best Way To Reuse The Liquid You Drained From Canned Beans
Don't toss that bean juice! While it may not seem like it, the liquid in your canned beans makes for a great addition to some recipes. Here's how to use it.
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9 Retro Recipes Your Grandma Probably Made Every Week
Home cooking has changed a lot over the years, with some once-beloved dishes falling out of favor. Here are a few recipes your grandmother used to love.
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5 Easy Ways To Upgrade Canned Cream Of Chicken Soup
Canned cream of chicken soup is a convenient, versatile pantry staple, but it's a bit bland on its own. Here are some tips for upgrading it to a meal.
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How Long To Boil Fresh Corn On The Cob For The Best, Juiciest Results
Boiling corn on the cob may seem straightforward, but there are plenty of ways it can go wrong. Here are some tips for making the juiciest corn possible.
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Swamp Potatoes Are The Trendy Slow Cooker Meal That Delivers Big Flavor With Low Effort
Slow cooker meals are perfect for days when you don't want to stand over a hot stove, and swamp potatoes are quickly becoming a social media favorite.
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The Crucial Thing To Remember When Cooking With Unrinsed Canned Beans
Canned beans are a must-have pantry staple for everything from chilis to tasty dips, but not rinsing them may alter the final dish. Here's how.
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What Sets Beef Tallow Apart From Beef Fat?
Beef tallow and beef fat are similar substances and are both useful in the kitchen, but how do they differ? Let's explore these two cooking staples.
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How To Recreate The Viral British Cheese Sandwich At Home
After a cheese sandwich, made with chips and pickle, went viral on TikTok, we decided to see if it was worth trying. Here's our verdict on this British snack.
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11 Once-Popular Summer Dishes You Rarely See On Picnic Tables Anymore
These old-timey dishes used to be popular at picnics, but they aren't seen so often anymore, even though many people have fond memories of them.
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Stretch Ground Beef Even Further With Help From One Canned Ingredient
With continuing rises in grocery costs, stretching your dollar is important. Use this canned ingredient to help stretch your ground beef supply even further.
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Classic Breakfast Foods That Vanished From Tables
From milk toast to dippy eggs, there are lots of classic breakfast foods that used to be more popular. Scrambled brains and eggs, anyone?
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No Grill? No Problem! Here's How Long To Cook Ribs In The Oven For Fall Off The Bone Results
Although barbecue purists may scoff, you can indeed prepare fall-off-the-bone ribs without a grill or smoker. Low-and-slow techniques work in the oven, too!
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This Is The Absolute Best Cut Of Beef For Beef Stroganoff
If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of beef is the ideal choice.
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