The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try
It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker.
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Here's What Makes Australian Folded Eggs Different From Soft Scrambled
There's more than one way to scramble eggs, and it's not just in the ingredients. It's the technique that sets Australian folded eggs apart from soft scrambled.
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The Serving Method You Need For Delicious Smoked Salmon Appetizers
If smoked salmon appetizers seem a little mundane for your dinner party, this delicious serving method is sure to freshen the routine up a little.
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The Vinegar Hack You Need For Extra Fluffy Rice
It can happen to anyone: No matter how closely you follow the instructions, rice can turn out clumpy. To avoid this outcome, reach for your vinegar.
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It's Time To Give Your Cobb Salad A Bougie Makeover
When you serve a Cobb salad, guests know exactly what will be on their plate. But you could always up the element of surprise with these bougie ingredients.
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Why You Should Only Be Making Baked Beans In Your Slow Cooker
Though comfort food by nature, baked beans is a dish that can be enjoyed all year round. And your slow cooker is the best, and only way to make them.
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A Whoopie Pie Pan Is The Unexpected Weapon To Hack Your Breakfast
Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for these delicious breakfast hacks.
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TikTok Star Renzo (Eatwitzo) Tells Us His Ultimate Tips For The Absolute Best Fried Chicken
We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment.
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Add Bacon To Your Pancake Batter For The Ultimate Breakfast Of Champions
The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun serving options, too.
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This Seasoning Will Forever Change The Way You Eat French Fries
There are many ways to enjoy french fries, but you'd be missing out if they didn't have this one seasoning that's used for a myriad of dishes.
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For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters.
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Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade?
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Crispy Fried Garlic Is The Mashed Potato Topping You Never Knew You Needed
The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique before the next family dinner.
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Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness.
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11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career.
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Not Sure How To Use Canned Artichokes? Throw Them In Your Air Fryer
While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold.
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The Clever Way Ina Garten Upgrades Store-Bought Mashed Potatoes To Taste And Look Homemade
When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered.
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The Mistake That's Ruining Your Breakfast Waffles
Have you ever had a batch of waffles turn out tough and chewy and wondered why? This part of your technique is likely the problem, not your ingredients.
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Slap Chili Dog Ingredients Into A Grilled Cheese For A More Flavorful Sandwich
Combining a meaty, mouth-watering chili dog and an ooey gooey grilled cheese is a match made in heaven. This will be your new go-to dinner recipe.
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How To Make Your Own Pumpkin Puree If The Store Is Sold Out Of The Canned Stuff
The grocery store shelves can get a little bare around the holiday season when everyone is stocking up to bake pies. If you can't find pumpkin puree, worry not.
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All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch
Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious.
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The Unhealthiest Way To Cook Chicken
Roasted, baked, fried, grilled -- chicken tastes good no matter which way you cook it. But one method in particular can take a serious toll on your health.
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The Salty Ingredient That Amps Up The Flavor Of Roasted Brussels Sprouts
Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out all the earthy goodness.
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Take Inspiration From Rachael Ray And Turn Leftover Sloppy Joes Into Nachos
Why not put your leftovers to good use by adding those sloppy joe ingredients atop a heaping pile of nachos? You'll get a good dose of protein and flavor.
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The Sour Ingredient That Can Elevate A Simple Fried Egg
The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more.
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Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip
There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite.
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Can You Substitute Lemon Zest With Dried Peels?
Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.
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