The Leftovers You Should Be Adding To Mac And Cheese For Wednesday Dinner
So, why does this meal work especially well on Wednesdays? Because we have a clever upgrade that involves using your leftovers from Taco Tuesday.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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Give Your Oven A Rest And Make Garlic Bread On Your Stovetop
While the oven might be your go-to for toasty garlic bread, give your stovetop a try for an even better outcome.
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The Unhealthiest Way To Cook Steak, Explained
When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.
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The Compound Butter That Adds A Perfect Sweetness To Chicken Sandwiches
Fried, grilled, or roasted, there's nothing better than a stellar chicken sandwich. Amplify the flavors next time with an easy-to-make compound butter.
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If You're Cooking Lean Hot Dogs, Avoid This Huge Mistake
Lean hot dogs offer a great alternative to meat eaters. But to cook them well, you need to avoid a certain mistake that leaves them tough and dry.
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The Fishiest Kind Of Canned Tuna Might Not Be For Everyone
Canned tuna is great, but the fishiest variety puts some people off. Luckily, there are many ways to tone down its intensely oceanic flavor.
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The Jam Jar Trick For Effortlessly Flavorful Chicken
Once you learn this easy to use jam-in-the-jar trick, you won't have to be concerned about your chicken meat turning out dry or bland ever again.
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Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple.
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The Iconic Seasoning Blend That Transforms Homemade Pickles
If you want to transform the flavor of your homemade pickles, you can add a not-so-secret ingredient that makes Baltimore-style crab cakes delicious.
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What Does It Mean When Your Canned Tuna Is 'Chunk Light'?
Have you noticed a "chunk light" label on canned tuna and wondered what it meant? We have the surprising, delicious, and complex answer.
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Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that.
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Your Buttered Pasta Is Lacking Pizzazz. Anchovies Are The Fix
Want to add major flavor to your buttered pasta? All you have to do is dice a few umami-rich anchovies into the sauce for one seriously stellar dish.
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One Briny Ingredient Will Take Your Tuna Salad To The Next Level
The pickled component of tuna salad can be many things, such as pickles or sauerkraut. But if you're looking to try something new, give capers a try.
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Why You Should Use Brioche Bread The Next Time You Make French Toast
When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch.
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Give Chicken Chili An Instant Flavor Boost With One Zesty Seasoning
White chicken chili is a creamy and comforting bowl that's perfect for the cooler months ahead. To bring extra layers of flavor reach for this seasoning.
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The Game-Changing Seasoning Your Burgers Aren't Complete Without
Want to make your burgers truly mind-blowing? All you need to do is use this simple seasoning to add a delicious touch of herbaceous flavor.
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Snack Like You're In Vietnam With This Unbeatable Avocado Combo
Want a rich, creamy, indulgent snack in a jiffy? Look to Vietnam. That nation has combined avocado with something unexpected and created deliciousness.
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Forget The Ham And Start Pairing Pineapple With Swordfish
If you thought the pairing of pineapple and ham on pizza caused way too much fuss, try the fruit with something less controversial: swordfish.
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The Genius Shortcut For Delicious Fried Pickles In No Time
Fried pickles might seem like a snack you have to pick up on the go, but they can be simple to make right in your own home kitchen.
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Fruit Sandos Taste Like Heaven And Only Require 3 Ingredients
Want a sweet treat as simple to make as it is flavorful? You need a fruit sando. They only require three ingredients, but they taste like a dream.
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Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time.
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The Trader Joe's Salsa You Should Try Cooking Eggs In
Eggs can get a little boring when you eat them day after day. Jazz them up in all kinds of ways by cooking them in this potent Trader Joe's salsa.
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What It Means When You See A Blue Fish Label On Canned Tuna
Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.
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The Key To Taking Your Sushi Burrito Up A Crispy Notch
Beyond the excitement of putting your favorite items into a sushi burrito, you may often wish it had a little more crunch. Thankfully, we have an easy solution.
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The 2 Ingredients You Need To Substitute For Red Wine Vinegar
If you're making a Greek salad but are out of red wine vinegar, don't panic. You may already have these two ingredients for a quick substitute.
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The 3-Ingredient Trader Joe's Employee Chicken And Dumpling Hack You Should Try
It's useful to have a one-pot, simple-yet-satisfying recipe in your cooking arsenal. Get inspired by this three-ingredient hack from a Trader Joe's worker.
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