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  • Ham and cheese sandwich

    The Ham And Cheese Sandwich Upgrade You Might Not Have Considered

    Are you looking to upgrade your favorite classic sandwiches but unsure where to start? This is one ham and cheese upgrade you might not have considered.

    By Karen Hart 11 months ago Read More
  • Bowl of stuffing

    14 Ways To Take Boxed Stuffing To The Next Level

    Using boxed stuffing this Thanksgiving will be less stressful than making it from scratch, but you can still give it a homemade feel with these tricks.

    By Monika Sudakov 11 months ago Read More
  • Bowl of fresh Texan chili

    Your Classic Chili Could Use A Sweet Soda Upgrade

    Give your classic chili a surprising twist with a splash of a particular soda! Discover how this unexpected ingredient can take your dish to the next level.

    By Luna Regina 11 months ago Read More
  • Pizza with pesto and tomatoes

    If You're Not Using Pesto As A Pizza Sauce, You're Missing Out Big Time

    Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of extra virgin olive oil.

    By Ilene V. Smith 12 months ago Read More
  • veggie burger on cutting board

    Your Veggie Burgers Are Begging For One Unexpected Canned Ingredient

    This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have it in your pantry for fall.

    By Stephanie Oliveira Nguyen 12 months ago Read More
  • Pesto in glass jar

    Expert Tips For The Perfect Homemade Pesto

    Never settle for subpar pesto again by incorporating these easy tips from expert Makenna Held, CEO of RecipeKick.

    By Nikki Munoz 12 months ago Read More
  • selection of large raw steaks

    The Absolute Best Cut Of Steak For Feeding A Crowd

    When your group of friends are big on steak but you're not sure how to perfectly grill that many, we've got just the solution for your dinner party.

    By Heather M. Barnett 12 months ago Read More
  • Ree Drummond smiling

    The Boozy Secret To The Pioneer Woman's Chicken Pot Pie

    The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex.

    By Karen Hart 12 months ago Read More
  • tater tots on white plate

    The Secret To The Best Frozen Tater Tots Is Technically A Mistake

    If you want to make the very best frozen tater tots, you need to employ one simple oven hack. It's so easy, you might have discovered it by mistake.

    By Stephanie Oliveira Nguyen 12 months ago Read More
  • Breaded deep-fried shrimp black plate

    Shatteringly Crispy Fried Shrimp Is Just A Splash Of Vodka Away

    Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the batter.

    By Luna Regina 12 months ago Read More
  • Classic grilled cheese, tomato soup

    The Trader Joe's Bread Hack For The Best Grilled Cheese Of Your Life

    Want to make the best grilled cheese? Then you need to try out this Trader Joe's hack, which swaps out sandwich bread for something more interesting.

    By Nikki Munoz 12 months ago Read More
  • Hands holding cheeseburger

    Add This Indian Spice Blend To Your Next Burger For An Easy Upgrade

    Burgers are delicious, but they can also get a little boring. Upgrade your burger instantly by adding one vibrant and unexpected Indian spice blend.

    By Luna Regina 12 months ago Read More
  • Assorted marinated eggs

    11 Creative Liquids You Should Be Marinating Hard-Boiled Eggs In

    Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were nothing short of delicious.

    By Monika Sudakov 12 months ago Read More
  • canned tamales in hand

    Make Canned Tamales In The Air Fryer And You'll Never Go Back

    Canned tamales might seem like a bad idea. But in fact, if you pop them in the air fryer, they become a crispy, flavorful, and downright easy meal.

    By Stephanie Oliveira Nguyen 12 months ago Read More
  • Restaurant server holding steak dish

    Chef-Approved Tips For Making Restaurant Level Steak At Home

    You've probably wondered why steak at home doesn't taste as good as at a restaurant. We asked a chef for a couple of pointers to achieve home-cooked greatness.

    By Nikki Munoz 12 months ago Read More
  • Corn fritters in pan

    Crispy Fritters Are The Easy Way To Use Up All That Leftover Corn

    Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're sweet, savory, and crowd-pleasing.

    By Nikki Munoz 12 months ago Read More
  • spanish tapas on table

    The Simple 3-Ingredient Spanish Snack That's Too Easy Not To Try

    The Spanish really know how to do snacks. In the land of tapas, this briny, salty, spicy pintxo is credited at being one of the first of its kind.

    By Stephanie Oliveira Nguyen 12 months ago Read More
  • Fresh tomato and cucumber salad

    Tomato And Cucumber Salad Isn't Complete Without The Perfect Dressing

    Simplicity is key when creating the most delicious complementary dressing for a tomato and cucumber salad. Just perfect the ratio of three simple ingredients.

    By Asia McLain 12 months ago Read More
  • Plated fried blocks of tofu

    How Long You Should Cook Tofu In The Air Fryer For Crispy Results

    Get perfectly crispy tofu in the air fryer every time! Learn the ideal cooking time and tips to achieve that crunchy texture you're craving.

    By Chris Day 12 months ago Read More
  • crispy butternut squash fries

    Butternut Squash Fries Are The Perfect Snack For Fall

    Add a new fall snack to your seasonal repertoire with butternut squash fries. They're as easy to make as they are delicious, and unique to boot.

    By Iva Sorsa-Sunic 12 months ago Read More
  • canned peach halves in bowl

    Pop Canned Peaches Into The Air Fryer For A Treat You Never Saw Coming

    Want an easy dessert? All you need to do is pop canned peaches into your air fryer. They're delicious, versatile, and incredibly easy to make.

    By Iva Sorsa-Sunic 12 months ago Read More
  • Chicken nuggets on plate

    Don't Shy Away From Canned Chicken For Incredible 3-Ingredient Nuggets

    Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ingredients -- to make them?

    By Nikki Munoz 12 months ago Read More
  • Making waffles in waffle iron

    Achieve Breakfast Nirvana With One Simple Waffle Upgrade

    Breakfast is the most important meal of the day. You can also make it the most delicious with this simple and innovative waffle upgrade.

    By Nikki Munoz 12 months ago Read More
  • French toast waffles with potatoes and bacon

    Transform Your Frozen Waffles Into A Totally New Breakfast Dish

    While adding syrup to frozen waffles will certainly make for a quick and tasty breakfast, waffles can serve as the base for another beloved morning meal.

    By Rebecca Riddle 12 months ago Read More
  • Hummus with dippers

    Sweeten Store-Bought Hummus With Ease Using One Pureed Veggie

    A grocery store hummus isn't always going to taste as good as a homemade batch, but there are ways to elevate it depending on what exactly it's missing.

    By Nikki Munoz 12 months ago Read More
  • Cauliflower steaks on a plate

    Boost The Flavor Of Your Vegetarian Dishes With One Toasted Ingredient

    This one ingredient packs so much flavor, even meat lovers may not realize that the dish they're eating doesn't contain a favored animal protein.

    By Karen Hart 12 months ago Read More
  • a variety of herbs growing

    The Unique Mexican Herb You Need To Add To Your Next Chicken Sandwich

    This herb is a common ingredient in central Mexican dishes due to its unique flavor that is comparable to cilantro, arugula, citrus, and mint.

    By Gabriella Hernandez 12 months ago Read More
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