Add Leftover Chicken To Your Loaded Potatoes For A Rich, Hearty Meal
Don't enjoy your leftover chicken all by itself. Instead, use it as a topping for your favorite loaded potato and make a meal with endless variations.
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The One Mistake To Avoid With A Bison Burger
Bison burgers are a nutritious and delicious alternative to traditional beef burgers, but make sure to avoid this one crucial mistake before you cook yours up.
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Make Frozen Tater Tots Restaurant-Worthy With One Seasoning Tip
Frozen tater tots are super-easy to prepare, and you can give them a massive boost of flavor with a spice mix that you may already have laying around.
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What To Keep In Mind When Making Fried Rice In A Pan Instead Of A Wok
Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as you keep this tip in mind.
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Elevate A Classic Sausage, Egg, And Cheese Breakfast Sandwich With One Simple Tip
If you're looking for an easier and faster way to throw together your go-to sausage breakfast sandwich in the morning, try this cooking method.
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14 Common Mistakes Everyone Makes When Cooking Carrots
The full potential of carrots is easily overlooked, but they're full of potential. Here are some common kitchen mistakes holding your carrots back.
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The Only 3 Ingredients You Need To Add An Easy Umami Boost To Pasta
If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical trio of three pantry staples.
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Why You Really Need To Start Cooking Whole Fish More Often
Whether you roast it or grill it, you should always opt to cook whole fish instead of filets. It will give your seafood dinner a superior flavor and texture.
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The Unexpected Meat That Takes Rice Krispies Treats To Another Level
Sweet and savory work in a variety of dishes, so why not this classic dessert? You might be surprised at just how well this flavor combination turns out.
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Your Air Fryer Is A Seriously Slept-On Tool For Cooking Sausage
Your air fryer is a fantastic tool for cooking any and all types of sausage to crispy perfection without the hassle of grilling or pan-frying.
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Expert Tips On Building The Best Snack Plate You Ever Had
We talked to a cooking and home entertaining author on building the best snack plate. There's much more to it than throwing on your favorite ingredients.
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How To Easily Substitute Champagne Vinegar
Champagne vinegar is a rare inclusion in recipes. Even if it's not in your pantry, a few simple upgrades to this substitution can fit the bill.
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Give Your Bagels A Pumpkin Spice Twist With A Festive Cream Cheese
Does pumpkin spice make everything taste better? That's certainly the case with this fun fall spin on cream cheese. And you can use it on more than bagels.
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8 Ways To Upgrade Store-Bought Chicken Sausage
Chicken sausage is a healthier alternative to pork and a versatile addition to your diet, whether you're using it in a sauce or making it the star of the show!
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Expert Advice On Meal Prepping For A Crowd
When you're getting ready to host a group of people you want it to go as smoothly as possible. The host should never be stuck in the kitchen.
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Your Go-To Cuisines For Snack Plate Inspiration
There's much more to snacking than cheese and crackers. Take inspiration from global cultures who have been doing snack plates right for generations.
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What Does It Mean When Soup Is Condensed?
You've probably wondered once or twice what the "condensed" line emblazoned across the label actually means. Spoiler alert: It's not regular soup.
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For The Easiest At-Home Subs, Reach For Frozen Meatballs
Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your local sandwich shop.
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Make The Easiest Homemade Chocolate Bars With Just 3 Ingredients
While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using only three ingredients.
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The 2 Leftovers You Need For A Quick And Easy Dip
The best part of this dip - other than its satisfying flavor - is how versatile it is. With just a few leftover ingredients, you'll likely impress any crowd.
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The Best Cut Of Steak To Use For A Classic Quesadilla
It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's the cut to use for tender steak.
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The Rich Ingredient You Can't Skip For Chocolate Covered Strawberries
Although it might sound like an odd addition, this ingredient will help the chocolate to harden on your strawberries and give you a perfectly glossy finish.
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Make Unbeatable Orange Chicken Sauce With 3 Easy Ingredients At Home
Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you probably already have on hand.
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Easy, No-Cook Meals That Still Satisfy
If you don't have a passion for turning on the oven every night of the week but still like to enjoy a satisfying meal, these ideas are for you.
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Vegetarian Snack Plates That Won't Leave You Hungry
It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ideas go beyond cheese and crackers.
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How Prue Leith Stores Pâté So It Stays Fresh For Longer
If you've made a beautiful chicken liver pâté, or splurged on one at the store, you want to keep it fresh for as long as possible. Here's one way to do it.
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Prue Leith's Pro-Tip For Saving Split Homemade Mayo
Prue Leith has a new cookbook out, and in it, she reveals a few expert tips for making perfect homemade mayonnaise and resurrecting your split mayo.
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