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Cooking

  • lamb chops on a plate at the dinner table

    You're Ruining Your Air Fryer Lamb Chops With One Mistake

    For the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome.

    By Jordan C. Woika 10 months ago Read More
  • Overhead view of hotdogs with toppings on a dark slate background

    The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)

    All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party.

    By Nikki Munoz 10 months ago Read More
  • Thanksgiving food spread on wooden table

    A Stress-Free Thanksgiving Is Possible With This Expert Advice

    Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier.

    By Nikki Munoz 10 months ago Read More
  • Red beans and rice dish in two bowls

    The Best Type Of Beans To Choose For Traditional Red Beans And Rice

    To make the classic Southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store. Here's the most common type.

    By Iva Sorsa-Sunic 10 months ago Read More
  • burger buns in white toaster

    The Burger Bun Sandwich Hack That Might Destroy Your Toaster

    There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses.

    By Luna Regina 10 months ago Read More
  • Eggs Benedict on plate

    Transform Your Breakfast With This Southern Eggs Benedict Swap

    What's better than a fun mash-up at brunch? Southern fare meets eggs Benedict in this delicious twist that's sure to fill you up on Sunday morning.

    By Nikki Munoz 10 months ago Read More
  • crispy turkey bacon laid out on parchment paper

    The Key To Crispy Turkey Bacon Is Already In Your Pantry

    Turkey bacon can turn out a bit underwhelming if you don't know how to crisp it up properly. Here's how to nail the texture every time.

    By Asia McLain 10 months ago Read More
  • A slow cooker with the lid open on a kitchen counter

    The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid

    Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes?

    By Luna Regina 10 months ago Read More
  • Lamb chops on a plate in a rustic home kitchen setting

    Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer

    Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible.

    By Jordan C. Woika 10 months ago Read More
  • Thanksgiving turkey with a thermometer inside to get temperature

    The Thermometer Tip You Need For Perfectly Cooked Thanksgiving Turkey

    Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird.

    By Jessica Fleming-Montoya 10 months ago Read More
  • Raw sliced Brussels sprouts.

    The Fall Fruit You Need To Start Roasting With Brussels Sprouts

    Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce to your advantage, instead.

    By Karen Hart 10 months ago Read More
  • raw rack of lamb with garlic, herbs and aromatics

    Yes, You Can Cook A Whole Rack Of Lamb In The Air Fryer. Here's How

    We spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than you could imagine.

    By Nikki Munoz 10 months ago Read More
  • bowl of risotto on table

    The Underrated Vegetable You Need To Add To Risotto

    While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish.

    By Julianna Marie 10 months ago Read More
  • stewed tomatoes in a bowl with fresh tomatoes in background

    What You Need To Know Before Swapping Canned Stewed Tomatoes For Another Kind

    Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution that could go wrong.

    By Iva Sorsa-Sunic 10 months ago Read More
  • A thanksgiving table spread

    The Frozen Side That Is Your Thanksgiving Lifesaver

    There's no shame in grabbing something from the frozen food section to save time and effort around the holidays. Your guests won't even notice the difference.

    By Jordan C. Woika 10 months ago Read More
  • Thanksgiving dinner spread with turkey and sides

    The Thanksgiving Hosting Mistake That Could Lead To Total Disaster

    Whether it's your first time hosting or you're a seasoned veteran, don't let Thanksgiving get out of hand by doing this one thing that could lead to disaster.

    By Nikki Munoz 10 months ago Read More
  • A yellow dutch oven and a slow cooker set to low

    Dutch Oven Vs Slow Cooker: What's The Difference?

    Dutch ovens and slow cookers are slightly similar but ultimately different kitchen tools. We've got the details on what, exactly, separates the two.

    By Sonora Slater 10 months ago Read More
  • Gravy being ladled over turkey on a plate with sides.

    The Simple Secret Ingredient For The Most Flavorful Thanksgiving Gravy

    Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach for this store-bought ingredient.

    By Karen Hart 10 months ago Read More
  • Roast turkey on platter with fruits and herbs, surrounded by gourds.

    An Expert Explains The Biggest Mistakes You're Making With Roast Turkey

    Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, or dry holiday meal.

    By Tiffany Betts 10 months ago Read More
  • Thanksgiving turkey on table with autumnal side dishes

    Yes, You Can Cook That Frozen Turkey You Forgot To Thaw

    If you wake up on Thanksgiving morning and realize that you forgot to thaw your turkey, all hope is not lost - you can still deliver a delicious bird.

    By Ilene V. Smith 10 months ago Read More
  • Cooked salmon filet on plate with broccoli

    Simmer Your Fish In One Flavor-Packed Ingredient For An Easy Meal

    Making a home-cooked meal taste absolutely amazing is easy when you use this one flavorful ingredient to turn a fish dish into something delicious.

    By Betsy Parks 10 months ago Read More
  • Moist slice of carrot cake.

    Break Out Your Slow Cooker For Moist Cake Without Fail

    There's nothing worse than cutting into a cake you worked so hard to make, only to find it's dry and crumbling. Try this no-fail technique instead.

    By Iva Sorsa-Sunic 10 months ago Read More
  • roasted pork tenderloin with herbs

    The Store-Bought Secret To Way More Flavorful Roasted Pork

    Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven, no prep required.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Seared calamari steak and vegetables

    If You Love Calamari As Much As We Do, Try It In Steak Form

    Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean delicacy in steak form.

    By Luna Regina 10 months ago Read More
  • Hard boiled eggs on avocado toast topped with fresh sprouts

    Overcooking Eggs Does More Than Just Make Them Less Tasty

    The way you cook your eggs doesn't only impact your tasting experience. That's right; your go-to over-easy breakfast might not be the healthiest, after all.

    By Iva Sorsa-Sunic 10 months ago Read More
  • measuring cup full of canned pumpkin puree on wood background

    Give Canned Pumpkin Some Extra Flavor With One Easy Step

    Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it in your recipe.

    By Iva Sorsa-Sunic 10 months ago Read More
  • Shredded chicken tacos and their ingredients

    Leftover Rotisserie Chicken Is The Secret Hack For An Easy Taco Night

    Taco nights are the best nights, and if you can make them in a hurry, even better. Grab extra rotisserie chicken the next time just for this shortcut.

    By Luna Regina 10 months ago Read More
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