You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
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How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
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14 Mistakes People Always Make When Cooking Ramen
Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can make restaurant-level ramen.
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The Foil Trick That Prevents Cheese From Melting Off Reheated Pizza
Love reheated pizza but hate when the cheese melts off? This fool-proof trick keeps everything perfectly cheesy and only adds seconds to the process.
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Leftover Creamed Spinach? This Might Be The Best Way To Use It Up
Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover creamy spinach is fool proof!
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The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.
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This Simple Oatmeal Combo Is A Guaranteed Breakfast Upgrade
For breakfast on a cold day, some of us just love a warm bowl of oatmeal. Here's a tip from British chef April Bloomfield that'll take yours up a notch.
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14 Ways Celebrity Chefs Elevate Their Coleslaw
Coleslaw is a versatile side dish, and there are plenty of unique ways to customize. Here are some of the best from our favorite celebrity chefs.
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The Ingredient You Can't Skip For Perfect Slow Cooker Meatballs
It can sometimes be challenging getting your slow cooker meatballs just right, but adding one simple ingredient can give you the perfect results.
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The Cured Meats That Should Never Be In Carbonara, According To The Pasta Queen
Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use just any cured pork.
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The Best And Worst Types Of Bread To Use For Garlic Bread
To find out which breads to use for the ultimate crispy garlic bread - and which types to avoid - we reached out to executive chef Keiron Hales.
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Ina Garten's Pot Roast Features Some Extra Boozy Ingredients
Ina Garten's pot roast recipe includes traditional ingredients like onions, carrots, and herbs. But her boozy additions take it to another level.
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The One Frozen Meatball Brand That's Better Left In The Freezer Aisle
Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands really don't deliver.
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15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti
When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.
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You Don't Have To Get Fancy When Making Stuffed Clams
Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long list of fancy ingredients.
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9 Tips For Making Smash Burgers Like A Pro
If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.
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We Tasted And Ranked 6 Aldi Steaks
We bought, cooked, and ranked six different steaks from Aldi so that you can choose the best and tastiest cut during your next trip to the grocery store.
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What Is Steak Marbling And Why Is It So Important?
You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to look for and why it's essential.
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How To Turn Mac And Cheese Into A Breakfast Dish
Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch dish will impress your friends.
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Add Steak To This Salad For An Instant Upgrade
Steak makes a great addition to all sorts of dishes, including salads. But don't stick just to green salads when steak instantly upgrades this classic.
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Here's What It Means When Your Recipe Calls For White Fish
White fish is beloved for its mild taste that goes well with all sorts of sauces, but there are differences in flavor and firmness amongst white fish varieties.
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Arborio Vs Carnaroli: How To Choose Between These 2 Risotto Rices
A good risotto dish is creamy and velvety with each bite. How do you choose between two rice varieties - Arborio and Carnaroli - for the best risotto?
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You'll Ruin Your Stovetop Black-Eyed Peas If You Forget This Step
Black-eyed peas are a New Year's Day tradition that brings luck and prosperity. But if you forget this crucial step, you'll ruin your stovetop black-eyed peas.
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Will Frozen Eggs Go Back To Normal Once Thawed?
Frozen eggs can happen to the best of us, but whether you can thaw them and use them after they've been frozen depends on a few different and important factors.
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Impress Your Guests With Easy 3-Ingredient Cocktail Weenies
If you want a simple variation that enhances the flavor and presentation of cocktail weenies, look no further than these sweet and smoky ingredients.
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The Best Way To Boost The Umami In Deviled Eggs Is Also Quite Bougie
Deviled eggs are already a crowd-pleaser, but if you really want to wow your guests with a high-end umami version, this one ingredient will do the trick.
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It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart.
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