Heavy-Duty Vs Regular Aluminum Foil: What's The Difference?
Aluminum foil is available in stores as either standard or heavy-duty. Here are the main differences between the two and the best use for each.
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Never Remove Salmon Skin Unless You're Cooking It Like This
It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.
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These 2 Mistakes Will Ruin Your Homemade Poke Bowls
If you love eating tasty poke bowls, you may be determined to try making some at home on your own. However, before you do, be aware of these two giant mistakes.
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Ditch Store-Bought And Make Homemade Crispy Onions For The Best Salad Topping
You can buy crispy onions in the grocery store, but they're not as good as homemade. Here is how you can to make your own to put on salads.
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Giada De Laurentiis' One Simple Swap For Superior Caesar Salads
Celebrity chef Giada De Laurentiis certainly knows her way around a kitchen. Check out her method for upgrading a Caesar salad to a better dish.
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You Can Save Those Unpopped Popcorn Kernels At The Bottom Of The Bag — Here's How
Popcorn is a fun treat to make, but there are always unpopped kernels left in the bottom of the bag. Rather than toss them out, you can save and reuse them.
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The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Mashed potatoes are a perfect foundation for experimenting with different flavor profiles. Here's an unexpected sauce that gives spuds a major upgrade.
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Take Ground Beef From Dry To Creamy With One Key Ingredient
If you accidentally purchased some beef with too low of a fat content, or your end result came out dry, don't fear. This simple add-in can bring your beef back.
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The Easiest And Fastest Way To Cook Your Rice Is In The Microwave – Here's How
For those who love eating rice and want an easier way to cook it, there is a proven method to cook your rice in the microwave. Here's how you can do it.
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Elevate Canned Veggies With Julia Child's Foolproof Butter Tip
Celebrity chef Julia Child taught countless people how to cook, including with this great tip on how to incorporate butter into canned vegetables.
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Johnny Cash's Signature Chili Was Completely Unique Thanks To These Ingredients
We all have our own takes on how we make chili, and Johnny Cash was no different. He used these key ingredients to make his chili unique and delicious.
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9 Creative Toppings For Your Next Tomato Flight
If have an abundance of tomatoes from your garden or farmers market, you might be wondering what to make so they don't go to waste. Enter the tomato flight.
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The Deli Meat That Makes This Fan-Favorite Chinese Takeout Dish A Breeze
Want to make some delicious Chinese food at home without the extra hassle? This deli meat may be just the swap you're looking for to make cooking easier.
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Costco's Most Popular Kirkland Signature Products Of All Time
If you're a Costco fan, you might love to know some of the most popular Kirkland Signature products in the history of the brand.
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Elevate Your Scrambled Eggs Like Martha Stewart With This One Type Of Butter
Scrambled eggs may be a simple dish to prepare, but they don't have to be boring. Martha Stewart makes them a bit more special with a certain kind of butter.
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The Step You Shouldn't Skip For Better Onion Rings
Frying up your own onion rings can make you feel like a chef in your own home. This one extra step will help bring your culinary skills to the next level.
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The Canned One-Ingredient Upgrade That Gives Instant Ramen A Creamy Boost
Ramen noodles can sometimes feel too "college dorm" to be a proper meal. One canned addition can elevate instant ramen into a hearty lunch or dinner.
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Martha Stewart Tops Her Beef Stew With This Punchy Ingredient For An Extra Kick
Martha Stewart finishes her hearty beef stew by garnishing it with her homemade version of a tangy condiment often paired with fish or roast beef sandwiches.
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The Controversial Topping Johnny Cash Dumped On His Morning Eggs
If you tell egg aficionados that you share Johnny Cash's love of eating them with this sweet & tangy diner staple, you're stepping into a burning ring of fire.
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7 Colorful Fruits That Belong In Your Fall Salad
Fall fruits can bring a pop of color, flavor, and added nutrition to that boring green salad. Here are some of the tastiest fruits available in fall to try out.
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10 Vintage Lunch Dishes Your Grandma Might've Made Every Week
From salads to sandwiches, some lunch dishes have fallen out of fashion, but while they're not so common today, your grandma probably ate them often.
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Don't Throw Away Leftover Pizza Crust: Turn Them Into This Crunchy Snack
Do you have picky eaters who simply refuse to eat pizza crust (or, perhaps, are one yourself)? This quick hack will make sure those crusts don't go to waste.
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Ditch The Southern-Style Tomato Sandwich For A Savory Marv 'N' Joe
For those who may want a tasty and quick sandwich for lunch or a late night treat, a Marv N' Joe tomato sandwich might do the trick. Here's how you make it.
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The Sheet Pan Trick You Need To Remember For Perfectly Roasted Broccoli
To make your roasted broccoli extra special, one simple trick -- that should not take you any extra time -- will enhance the flavors of the dish.
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How To Use Your Microwave For The Easiest Risotto Ever
Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your microwave to make easy risotto.
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How To Tame Overly Spicy Dishes With One Popular Juice
If your batch of chilli got a little out of control hot, there's a simple way to balance the heat. Here's how to use this morning juice to fix your dish.
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What's The Difference Between Brunswick Stew And Beef Stew?
Brunswick and beef stew may seem similar but have some distinct differences, starting with the type of meat used and continuing with more nuanced variations.
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