The History Of Pound Cake & The Simple Recipe It Was Named After
Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert and where it got its name.
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12 Retro Cookbooks That Are Worth More Than You Think
Cookbooks have been in our kitchens for centuries, and some collectors are willing to pay a lot for first editions and rare copies of vintage cookbooks.
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This Mistake Is Ruining Your Homemade Gyoza (But Here's How To Fix It)
Homemade gyoza can be just as delicious as the ones you order at your favorite Japanese restaurant. But this chef advised us to avoid one big mistake.
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The Science Behind Why Soda Works So Well As A Meat Marinade
All you need is a can of soda and you have an effective meat marinade. Here's why the bubbly drink works so well for tenderizing and flavoring meat.
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Add Millionaire's Bacon To Your Breakfast Menu For A Touch Of Luxury
If you're looking for a way to make your breakfast more luxurious, then you need to know about millionaire's bacon, which certainly lives up to its name.
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An Expert Shares The Perfect Apple To Layer On Every Type Of Burger
Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than others for this topping.
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Martha Stewart Is Publishing Her 100th Cookbook And We Got The Tea - Exclusive Interview
Martha Stewart's 100th cookbook is forthcoming, but not without the aid of her favorite helping hand. Stewart served us some exclusive tea about the book.
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A Cookbook Club Is The Fun Way To Get Out Of A Cooking Rut
If you find yourself uninspired when it comes to experimenting in the kitchen, then a cookbook club might be just the perfect thing for you.
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The Cookbooks That Won Big At The 2024 James Beard Awards
The 2024 James Beard Media Awards took place on June 8, and plenty of chefs, restaurants, and cookbooks were honored. Here are the cookbooks that won big.
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Amp Up Your Next Bowl Of Popcorn With Everything Bagel Seasoning
Join the everything bagel craze by introducing the salty, garlicky seasoning to your next movie night. Are you keen enough to make your own blend?
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Throw Some Grapes In The Air Fryer And See What Happens
People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results.
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Easily Elevate Your Grilled Cheese By ... Grilling It
Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
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Honey Is An Unexpected But Delicious Ingredient For Any Coleslaw
Imagine there's an entire table of delicious side dishes at your next family barbecue, but all anyone can talk about is how tasty the coleslaw is.
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The Simple Ingredient Swap To Prevent Watery Egg Salad
No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?
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A Cookbook Author's Tips For Low-Fuss Cooking After A Long Day
We asked chef and cookbook author Alex Snodgrass her favorite tips for cooking nutritious, delicious, and easy meals on those hectic nights.
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The Huge Mistake You're Making When Using A Recipe
It can often be challenging to follow along with a new recipe, but to salvage your meal, these tricks can help you avoid kitchen mistakes.
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Why Brian Baumgartner Says You Shouldn't Skimp On The Beans For Chili
Brian Baumgartner became a chili aficionado since his spilled chili scene in "The Office." And there's one ingredient he never holds back on in his own recipe.
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25 Perfect Holiday Gifts For The Foodies In Your Life
We've rounded up a variety of holiday gift ideas for diehard foodies, whether they love to cook or just love to eat. Check out these amazing finds.
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Dolly Parton's Famous Stone Soup Has A Whimsical Origin Story
If you're a Dolly Parton fan, then you might have heard of her famous stone soup. Here's what to know about this homey dish with a heartwarming backstory.
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Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy.
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Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf
When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need.
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The Nut Butter Hack That's Here To Save Your Burnt Gravy
Burnt gravy may seem like an irredeemable issue, but all that you may need to save it is some time, a bit of elbow grease, and a jar of peanut butter.
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How To Give Your Salad Garlicky Flavor Without The Bad Breath
If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.
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The Ultimate Guide To The Oldest Known Cookbooks In The World
Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.
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Does White Chocolate Melt The Same As Other Varieties?
The short answer is no. The long answer has to do with the ingredients in white chocolate and its melting point. Read all about the best ways to melt it.
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The Leftovers Favorite In Tiffani Thiessen's House
Cookbook author and media personality Tiffani Thiessen is coming out with her second collection of recipes, all of which harness the power of leftovers.
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14 Best Cookbooks For Beginner Chefs To Read In 2023
If you're new to the cooking scene and aren't sure what your first step should be, consider picking up a few cookbooks. We've chosen a variety for beginners.
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