Passoã Ginger
Passoã, a passion fruit liqueur made in France, pairs perfectly with ginger beer for a quick and refreshing cocktail.
Read MorePassoã, a passion fruit liqueur made in France, pairs perfectly with ginger beer for a quick and refreshing cocktail.
Read MoreThis drink gives your favorite Mexican cocktail a new twist with mezcal, rosé and our zesty BON V!V Grapefruit. Grab a pitcher and make a batch, you won’t regret it.
Read MoreMade with BON V!V Coconut Pineapple and your favorite coconut rum, this slushie is the perfect elevated frozen drink that will bring the tropics straight to your home.
Read MoreThis take on a classic dark and stormy substitutes Bols Genever Original for the traditional dark rum, creating a simple cocktail perfect for a sunny day or stormy night.
Read MoreChili’s new $5 margarita of the month is called the Spider Bite ‘Rita, appropriately on-theme for the Halloween season.
Read MoreFood and drink pairings aren’t only reserved for savory meals. There's a method to choosing the perfect cocktail for your dessert.
Read MoreThe Kentucky Derby is upon us, and if you’re watching from home this year, these cocktails that go beyond the mint julep are at your disposal.
Read MoreDiane Crump was the first female jockey in the Kentucky Derby. This drink honors her on the 50th anniversary of her historic ride.
Read MoreThis tropical twist on a classis Bellini is perfect for a special brunch or holiday celebration. Fresh mango puree and raspberries take the place of the peach nectar used in a more traditional Bellini.
Read MoreTry this Lucky Roots Cocktail the next time you want to really impress your family and friends during a backyard happy hour.
Read MoreExperience the pairing of chile and mango in this unexpected cocktail. Tequila and sage bring an earthy element and cucumber cools the whole thing down.
Read MoreFresh cilantro adds an herbal infusion to vodka and lemonade, and jalapeño adds a fun kick. It's the perfect cocktail to drink during the excitement of a horse race.
Read MoreSeagram's Sweet Tea Vodka is nice for all types of summer cocktails. Here, it shines when mixed with strawberry preserves and lemon juice. It's like a picnic in a glass.
Read MoreThe Mint to Bee is a vodka-lover's cocktail. It's a rendition of the classic mojito — a light, refreshing drink that's great for outdoor gatherings.
Read MoreThe phrase “bee’s knees” was prohibition-era slang for “the best.” This classic cocktail born from the Prohibition era combines gin, lemon, and honey.
Read MoreThe Jungle Cat is a tiki-style cocktail made with Tom Cat Gin, an almost whiskey-like gin that gets aged for six months in new American white oak barrels.
Read MoreWoodford Reserve's festive take on the classic mint julep is named in honor of Diane Crump, an American jockey and horse trainer who was the first woman to ride in the Kentucky Derby. This year marks the 50th anniversary of Crump's historic ride.
Read MoreServe up this ghostly Ghost Busted Cocktail at your Halloween party. Rimming the beverage glass with black-tinted sugar makes it particularly ghoulish.
Read MorePurple hands floating in a neon green punch--how Halloween can you get! This is the perfect punch to serve at the Halloween party this year.
Read MoreLooking for a boozy beverage to enjoy on Halloween night? This pumpkin-colored cocktail recipe is the perfect party punch.
Read MorePinterest data shows that with many bars still closed due to coronavirus, people are searching for trendy cocktail recipes.
Read MoreIf you're looking for a great brunchtime cocktail, few drinks hit the spot better than a bloody mary. This is the perfect bloody mary recipe.
Read MoreDrinking margaritas is great, but you can kick the drink up a notch by adding the simplest ingredient: orange juice.
Read MoreWhite Claw slushies are taking over the internet after a recipe for the drink began circulating TikTok.
Read MoreThis kombucha whiskey ginger smash is SO good. It’s refreshing, spicy from the ginger, and the fizz of the kombucha is great texture for your cocktail.
Read MoreWhen it's time for an eye-opener, few cocktails do the job better than a bloody mary. This is the classic, old-fashioned version of the recipe, with no crazy bells and whistles, and it's pretty much perfect.
Read MoreThe best meal I’ve ever had in New York City was vegan, and it was from Jajaja on the Lower East Side.
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