Julia Child's Favorite Dessert Will Make You The Star Of Every Dinner Party
Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want to try it as soon as possible.
Read MoreJulia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want to try it as soon as possible.
Read MoreAmid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture and flavor to one ingredient.
Read MoreThe upcoming, new Netflix documentary, "Martha", is expected to cover things we didn't know about Martha Stewart, including the affairs with her ex-husband.
Read MoreThe Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex.
Read MoreWhile Julia Child had her own mayonnaise recipe she could easily have made from scratch, she likely appreciated the convenience of this shelf-stable condiment.
Read MoreFamed French chef Jacques Pépin knows a thing or two about cooking a hearty meat stew. Here's his go-to cut for easy cooking and luscious flavor.
Read MoreWorld-renowned chef, Gordon Ramsay impressively owns a total of 88 restaurants worldwide -- but only one of them holds this Michelin-star record.
Read MoreEven celebrity chefs appreciate a good short in the kitchen. If Jamie OIiver can make this notoriously finicky dessert in an air fryer, so can you.
Read MoreAnthony Bourdain was best known for tasting what the world had to offer, but some of his favorite fast food was from a chicken chain right at home.
Read MoreWhat's better than combining your favorite comfort food with a poppable snack? Carla Hall turned a classic pot pie into the perfect gameday snack.
Read MoreEvery chef has those secret or not-so-secret shortcuts or tricks to make life easier and celebrity chef Geoffrey Zakarian is no different.
Read MoreWhy not take a page out of Chef Gordon Ramsay's book and elevate your next batch of fish and chips with a super simple addition to the batter?
Read MoreAlton Brown is known to strive for perfection, which is why his pick for the ideal apple variety for apple pie holds so much weight and is worth imitating.
Read MoreThe Barefoot Contessa is no stranger to hard work, as evidenced in details that arose in her new book.
Read MoreAre you ever curious how your favorite chefs got into the food world? There's one simple food that helped Ina Garten fall in love with French cuisine.
Read MoreIt's hard to believe, but Ina Garten had a big fail her first time cooking for and hosting a party. Here's what happened, and what she learned.
Read MoreIna Garten's new memoir is out and we found out our beloved Barefoot Contessa's first food business was reselling Dunkin' donuts.
Read MoreWhile a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
Read MoreMaking crispy fried fish and chips at home is certainly a treat, but there are quite a few things that can go wrong. Follow this one important tip for success.
Read MoreNachos are perhaps the ultimate sharing dish among friends. To take yours up a notch make sure you grill them before serving them to your guests.
Read MoreLeftover fried chicken can become soggy and unappealing on day two. But, if you try J. Kenji López-Alt's technique, you can bring it right back to life.
Read MoreJulia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate mousseline made for a lighter result.
Read MoreWant to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.
Read MoreThe late Anthony Bourdain loved a good steak, but his favorite may surprise you. Eschewing fancy cuts like filet mignon, he preferred rib steaks.
Read MorePerfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's burgers are next level.
Read MoreThis pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor.
Read MoreFrom the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
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