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Celebrity Chefs
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Celebrity Chefs

  • Ina Garten at 2023 NY Public Library event Library Lions Gala

    Ina Garten's Clever Trick For A Moist And Tender Meatloaf

    Is there anything more disappointing that a dry, dense meatloaf? Kiss those days goodbye when you use Ina Garten's smart hack for perfect meatloaf every time.

    By Camryn Teder February 5th, 2024 Read More
  • Martha Stewart smiling

    The One Green Juice Ingredient Martha Stewart Swears By

    There's one ingredient that Martha Stewart adds to her green smoothies to give it an additional nutritional boost. And it's likely already in your fruit bowl.

    By Kuamel Stewart February 5th, 2024 Read More
  • Giada De Laurentiis

    Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews

    If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away.

    By Arianna Endicott February 3rd, 2024 Read More
  • chef wolfgang puck smiling

    Why Wolfgang Puck Says Your Palate Is The Key To Better Cooking

    There's one surefire way that Wolfgang Puck says will make you a better cook, and that's to expand your palate. Here's what you should pay attention to.

    By Will Godfrey February 3rd, 2024 Read More
  • Ina Garten smiling at event

    It's Official: Ina Garten's Memoir Is On Its Way

    Food world superstar Ina Garten, whose cookbooks and TV shows are beloved by many, is writing a memoir. And now we finally know when it will be released.

    By Tom Maxwell February 2nd, 2024 Read More
  • Jacques Pépin smiling

    Jacques Pépin's Pro Tip For Making A Better Salad Dressing

    If you've become disillusioned because you're salads like enough luster, then you need to try Jacques Pépin's professional tip for improving salad dressing.

    By Kalea Martin February 2nd, 2024 Read More
  • Anthony Bourdain in sunglasses

    Why Anthony Bourdain's Guest Guides Were An Integral Part Of His Shows

    If you've ever seen any of Anthony Bourdain's TV series, you know he always had a local guide. Here's why guest guides were an integral part of his shows.

    By Carolyn Jenkins January 30th, 2024 Read More
  • Alton Brown at a publicity event

    Alton Brown's Unexpected Technique For Cooking His Favorite Burger

    If you're looking to seriously upgrade your standard burger experience, then you should take a page from Food Network star and author Alton Brown.

    By Stacie Adams January 29th, 2024 Read More
  • martha stewart smiling

    Martha Stewart's Tuna Salad Features One Unexpected Ingredient

    Martha Stewart's tuna salad recipe calls for the expected tuna, mayo, celery, salt, and pepper, but is also enhanced with an unexpected ingredient: fresh basil.

    By Kalea Martin January 28th, 2024 Read More
  • ina garten in home

    Ina Garten's Chicken Chili Features An Unexpected Secret Ingredient

    This simple herby swap will take your chili to the next level, just ask Ina Garten. Here's the ingredient you need to add some subtle flavor to your bowl.

    By Carolyn Jenkins January 26th, 2024 Read More
  • Gordon Ramsay half-smiling

    Here's How Many Restaurants Gordon Ramsay Owns Worldwide

    You may know Gordon Ramsay from plenty of Food Network shows. The hot-tempered chef has a penchant for great restaurants, but how many does he own worldwide?

    By Andra Picincu January 25th, 2024 Read More
  • alton brown

    Alton Brown's Edible Twine Swap For Tying Grilled Fish

    Who want's to deal with inedible twine when you can swap that string for something a little tastier? Alton Brown shares his yummy fish-tying hack.

    By Will Godfrey January 25th, 2024 Read More
  • Giada De Laurentiis

    The 3 Simple Ingredients Giada De Laurentiis Says Your Pasta Needs

    Giada De Laurentiis has plenty of cooking tips. But when she's making pasta, the Italian chef has 3 essential ingredients she adds to every one of her dishes:

    By Arianna Endicott January 23rd, 2024 Read More
  • Rachael Ray smiling with glasses

    According To Rachael Ray, You Should Embrace Crying While Chopping Onions

    According to Rachael Ray, any time devoted to trying to combat tears is time wasted. It's easier to endure nature's defenses than ruin a good onion.

    By Carolyn Jenkins January 21st, 2024 Read More
  • alton brown smiling

    Alton Brown's Top-Tier Tips For Deglazing With Wine

    You can incorporate wine into more recipes than you'd think, and any dish that calls for a sauce or gravy can benefit from wine if you follow Alton Brown's tip.

    By Kalea Martin January 20th, 2024 Read More
  • Geoffrey Zakarian

    Geoffrey Zakarian's Flavor-Packed Secret Ingredient For Crab Cakes

    Hailing from New England, Geoffrey Zakarian knows a thing or two about crab cakes and adds one surprising ingredient to his recipe for a subtle hint of heat.

    By Julia Mullaney January 20th, 2024 Read More
  • Guy Fieri pointing at the camera

    Diners, Drive-Ins And Dives: 9 Facts About Guy Fieri's Show

    Here are some behind-the-scenes facts and stories about Guy Fieri's "Diners, Drive-Ins and Dives" that even "Triple D" superfans might not know.

    By Jeff Litton January 17th, 2024 Read More
  • Bobby Flay November 2023

    Bobby Flay's Simple Tip For Making Pasta Dough In A Flash

    Making pasta from scratch can sound overwhelming. But it's actually a simple thing to do that requires only a few ingredients. Just ask chef Bobby Flay.

    By Greta Pano January 15th, 2024 Read More
  • Joanna Gaines

    Joanna Gaines' Clever Shortcut To Simplify Difficult Dishes

    If you're craving a delicious dish that is too complicated to tackle, take Joanna Gaines' advice and transform it into a simplified version.

    By Arianna Endicott January 14th, 2024 Read More
  • Model and cookbook author Chrissy Teigen

    The Ingredient Chrissy Teigen Swears By For Her Famous Banana Bread

    Many home cooks have secret ingredients that they add to banana bread to elevate its flavor. For Chrissy Teigen, one pantry staple does the trick.

    By Wendy Mead January 13th, 2024 Read More
  • Darnell Ferguson attending Humanitarian Awards

    Here's What We Know So Far About Food Network Star Darnell Ferguson's Arrest

    Celebrity chef Darnell “SuperChef” Ferguson has been arrested on seven charges, including burglary, strangulation, and terroristic threatening.

    By Tom Maxwell January 10th, 2024 Read More
  • Andrew Zimmern with fried chicken

    Andrew Zimmern's Unexpected Ingredient For Flavorful Fried Chicken

    Fried chicken doesn't need help to be delicious. But if you can make it tastier, why not do it? Andrew Zimmern does that with an interesting ingredient.

    By Kuamel Stewart January 10th, 2024 Read More
  • Alex Guarnaschelli smiling

    The Simple Pasta Meal That Changed Alex Guarnaschelli's Life

    It's likely chef Alex Guarnaschelli has sampled more exquisite cuisine than most. Yet there's one pasta dish she recalls that brought her to tears.

    By Elaina Friedman January 10th, 2024 Read More
  • Chef Ree Drummond smiling

    Ree Drummond's Brutally Honest Feelings About Bananas

    If you're looking for ways to use up bananas, give Ree Drummond's website, The Pioneer Woman, a swerve. She can't stand them and doesn't hold back her feelings.

    By Arianna Endicott January 10th, 2024 Read More
  • Gordon Ramsay smiling

    Gordon Ramsay's Last Meal On Earth Would Include One Very Decadent Dessert

    We've all likely thought about our last meal, should we get to select it. Celebrity chef Gordon Ramsay's last meal would include one very decadent dessert.

    By Kuamel Stewart January 10th, 2024 Read More
  • Chef Michael Symon

    Michael Symon's Favorite Underrated Regional Cuisines

    When you're looking for real culinary experiences in this part of the world, you want to listen to chef Michael Symon. Hot tip: Don't follow the crowds.

    By Jess Jeziorowski January 8th, 2024 Read More
  • joanna gaines smiling

    What Makes Joanna Gaines' Chili A Huge Crowd-Pleaser

    TV personality and cookbook author Joanna Gaines shares a tip to making crunchy, crowd-pleasing chili, which has roots in an American southwestern tradition.

    By Kalea Martin January 7th, 2024 Read More
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