The Egg Mistake To Avoid For Better Frittatas, According To Alice Waters
Alice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
Read MoreAlice Waters' recommendation for building a better frittata is easy and could vastly improve the outcome of the popular breakfast and brunch dish.
Read MoreWhile you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead.
Read MoreWhile Martha Stewart clearly can't pick just one favorite food, there is a dish that has a special place in her heart: homemade pierogi.
Read MoreWhile many people look to the Barefoot Contessa for culinary advice, the way Ina Garten slices her bagels has ignited intense controversy online.
Read MoreSay a prayer for Gordon Ramsay's esophagus, because there are at least two additional seasons of Hell's Kitchen on the way. Here's what to expect.
Read MoreHosting outdoor dinner parties is a great way to spend your summertime, but it's a lot of work. Ina Garten has a great tip for easily hosting outdoors.
Read MoreThere's a daily meal that Chef Matty Matheson could do without. His primary substitute might surprise many people, but not in a certain part of the world.
Read MoreA splash of color in your dining room can be inviting, but when it comes to serving dinner, don't use colorful plates if you want Ina Garten's approval.
Read MoreTake it from a pro when it comes to concocting a delicious grain salad -- you need to follow this one tip for a flavorful outcome.
Read MoreIf you want your Bolognese sauce to be creamy and packed with flavor, the celebrity chef claims this one ingredient will do the trick.
Read MoreAs a master pastry chef, Jacques Torres has spent years perfecting his recipe for chocolate chip cookies. Here's his pro tip for the best results.
Read MoreCelebrity chef, host, author, and producer Andrew Zimmern is one of the most recognizable names in the food world, yet his success still surprises him.
Read MoreAs perfect as they may be as is, leave it to the Barefoot Contessa, Ina Garten, to elevate the iconic dish known as roasted potatoes with a single ingredient.
Read MoreWhile the thought of trying Giada De Laurentiis' method of putting black beans in your brownies might seem unappealing, they're actually delicious.
Read MoreIf you want to bake muffins that come out consistently perfect, then you're going to want to follow the advice of none other than the Barefoot Contessa herself.
Read MoreIna Garten admitted that while she loves the salad spinner, she shared that there's an equally effective hack that is less expensive and time efficient.
Read MoreThere's a simple trick for prepping onions that chef Jamie Oliver learned from an Italian nonna that will make your pasta sauce sweeter and extra delicious.
Read MoreIf your salad dressing doesn't make your mouth water, then you're doing it wrong. Follow Giada DeLaurentiis' easy tip for a serious flavor boost.
Read MoreThis fancy ingredient is one you might not have ever heard of before, but Stewart loves topping her pizza with this sweet veggie.
Read MoreWhen it comes to preparing the pungent vegetable for use in her favorite recipes, the Barefoot Contessa refuses to use a garlic press. Here's why.
Read MoreIf you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack.
Read MoreAs it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.
Read MoreIt's little shock to learn that Marilyn Monroe's daily meal plan was regimented, but it might surprise you to learn what her breakfast consisted of.
Read MoreIf you've got a large amount of garlic to prep, don't despair. Use celebrity chef Ina Garten's professional tip and you'll have those cloves peeled in no time.
Read MoreCookbook author and celebrity chef Jamie Oliver has a favorite meat dish, and helpful tips if you've wondered how to best prepare it at home.
Read MoreBased on "Diners, Drive-Ins and Dives," you may assume Guy Fieri's favorite dining destination to be in the U.S. However, it's not so close to home.
Read MoreIf the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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