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Beverages
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Beverages

  • Mixology And Techniques
  • framboise lambic beer

    What Exactly Is Lambic Beer And What Does It Taste Like?

    Though you may be familiar with many types of beer, Lambic beer has a unique taste that really shouldn't be judged until it's tried firsthand.

    By Tom Maxwell March 9th, 2024 Read More
  • glass of nocino on table next to green walnuts

    Nocino: The Italian Liqueur You Need For A Better Sour Cocktail

    If you love sour cocktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.

    By Asia McLain March 9th, 2024 Read More
  • Stacks of kegs

    Here's How Many Pints Of Beer Are In A Standard Keg

    If you're looking to order a keg for your next big blowout bash, it's helpful to know just how much beer comes with it. Here's what you need to know.

    By Jess Jeziorowski March 8th, 2024 Read More
  • Pitcher and glasses of red sangria

    The Best Types Of Wine To Pick For Delicious Sangria

    Sangria is one of Spain's most delicious gifts to the world, but it can be difficult to figure out just exactly which type of wine makes the best version.

    By Crystal Antonace March 8th, 2024 Read More
  • Group of people drinking beer

    The Country That Consumes The Most Alcohol Worldwide

    While you might think that drinking is prevalent in the United States, you might be surprised to find that there are a multitude of countries imbibing more.

    By Erin Metz March 8th, 2024 Read More
  • Jell-O shots with fruit

    The Ratio Tip For Perfect Jell-O Shots Every Time

    If you're the life of the party, then you already know that Jell-O shots are a must-have, but for the perfect batch every time, there's one ratio tip you need.

    By Patrick Bauman March 8th, 2024 Read More
  • Southern Comfort bottles lined up

    Is Southern Comfort A Type Of Whiskey?

    If you haven't tasted Southern Comfort in the past decade, it might be time to give this brown beverage another try. There have been plenty of changes.

    By Ariana DiValentino March 8th, 2024 Read More
  • Two pickle martinis

    Amp Up Your Classic Martini With That Leftover Pickle Juice In The Fridge

    Although unconventional, infusing your martini with tangy, briny pickle juice isn't such an extreme departure from traditional olive brine.

    By Allison Lindsey March 7th, 2024 Read More
  • Stout glass of ginger beer next to a bottle

    What To Keep In Mind When Choosing Ginger Beer For Your Cocktails

    Not all ginger beers are created equal. So, next time you're looking for a perfect blend for your cocktails, keep these tips in mind when selecting your brew.

    By Jessica Fleming-Montoya March 6th, 2024 Read More
  • Wine with potato chips

    The Best Wines To Pair With Popular Potato Chip Flavors, According To An Expert

    Wine might not be the first beverage you think of when seeking out potato chip pairings, but with a few expert tips, you'll be crunching and sipping like a pro.

    By Tom Maxwell March 5th, 2024 Read More
  • Assorted Waterloo Sparkling Waters

    We Tasted And Ranked 13 Waterloo Sparkling Water Flavors

    As one of the best sparkling water brands we've ranked, we've taken the guess work out of which one to try first. Check out the 13 best flavors and try one.

    By Monika Sudakov March 5th, 2024 Read More
  • Sliced goat cheese

    Give Wine A Rest And Try Pairing Goat Cheese With A Cold Beer

    Hops enthusiasts will be pleasantly surprised to know that this tangy white cheese doesn't just pair nicely with wine, it also goes well with cold beer.

    By Camryn Teder March 5th, 2024 Read More
  • Anise seed on wood spoon

    Anise Is The Perfect Coffee Addition For Licorice Lovers

    If you're a lover of licorice and a craver of coffee, then you're going to want to know all about how anise elevates the bean-based beverage.

    By Allison Lindsey March 5th, 2024 Read More
  • Pink cocktail with ice

    Add A Pop Of Pink To Your Cocktail With Crème De Noyaux Liqueur

    Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to cocktails. We're here with all the deets on this magic drink.

    By Crystal Antonace March 4th, 2024 Read More
  • Vanilla, chocolate,  and strawberry milkshakes

    It's Time To Start Adding Some Salt To Your Milkshakes

    Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.

    By Nick Johnson March 4th, 2024 Read More
  • frozen pink cocktails next to strawberries

    Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)

    Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.

    By Kalea Martin March 4th, 2024 Read More
  • Whiskey being poured into glass

    Is It Ever Smart To Store Your Whiskey In The Freezer?

    Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.

    By Ariana DiValentino March 4th, 2024 Read More
  • Different colored fruit juices

    For Delicious Homemade Juice Every Time, You Need To Get Creative

    There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.

    By Julia Mullaney March 4th, 2024 Read More
  • Growler with stemmed glasses of beer

    How Long Does Beer Stay Fresh In A Growler?

    Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.

    By S. Ferrari March 4th, 2024 Read More
  • beer being poured

    What Is The 3-30-300 Rule For Beer?

    Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.

    By Matthew Wilson March 3rd, 2024 Read More
  • Coffee in a yellow cup

    How Many Scoops Of Coffee Are Needed For The Perfect Cup?

    Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.

    By Tom Maxwell March 3rd, 2024 Read More
  • 7 Up can resting sideways on ice

    The Origin Story Of 7Up Is Likely Different Than You'd Think

    7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.

    By Ariana DiValentino March 3rd, 2024 Read More
  • Spiced tea with milk

    Infuse Your Milk With Your Favorite Spice And Taste The Magic

    Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.

    By Noor Anand Chawla March 3rd, 2024 Read More
  • blender with smoothie ingredients

    The Ice Tip To Follow For A Perfectly Blended Smoothie

    To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.

    By Madalyn Mackarey March 2nd, 2024 Read More
  • 2 martinis with a twist

    How To Order A Martini Exactly Like James Bond

    With a smooth demeanor and apparent infallibility, it's easy to understand the fascination with James Bond. Here's how to order a martini like the super spy.

    By Ariana DiValentino March 1st, 2024 Read More
  • Soda can exploding

    How To Calm Down An Agitated Soda That's Been Shaken Up

    Cans of soda go on a lengthy journey from the factory to your kitchen table. Get ahead of any excessive agitation with this trick to calm down the fizz.

    By Erin Metz March 1st, 2024 Read More
  • Pink squirrel with cherries as garnish

    The Classic Pink Squirrel Cocktail Only Requires 3 Ingredients

    Thanks to mixology's popularity, drinks these days can be quite complicated, but the classic Pink Squirrel cocktail only requires three ingredients.

    By S. Ferrari February 29th, 2024 Read More
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