The Simple Champagne Faux Pas You Need To Stop Making
If sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.
Read MoreIf sipping Champagne makes you feel fancy, you don't want to mess up your vibe by making this rookie mistake. You could be ruining your drinking experience.
Read MoreWhen the midday slump is hard to power through on your own, you might want to reach for an energy drink. Here's which ones you should look for.
Read MoreIf you want to take your traditional Bloody Mary up a notch, this simple sauce makes for a great addition that will boost its flavor.
Read MoreThere's nothing like a box office smash to inspire spin off products, and few were as popular as Hi-C. So why has nostalgia for it endured for four decades?
Read MoreWhen preparing any refreshing cocktail you'll enjoy this summer, be sure you're perfecting it. We asked a pro how to master the art of the ranch water cocktail.
Read MoreBraised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats.
Read MoreCasual beer cocktails are a great way to level up your summer. This season, level up your Miller High Life and make a refreshing Spaghett cocktail.
Read MoreHistorically speaking, the classic Brooklyn-style egg cream must be made with specific ingredients mixed in a specific order: Milk, then seltzer, then syrup.
Read MoreDid you know if you're lucky you can score Pappy Van Winkle at Costco? Or that you don't need a membership to buy whiskey at some stores? And there's more.
Read MoreCooking up a plant-based masterpiece? You can incorporate tequila to create new flavors. According to an expert, the timing is very important.
Read MoreFrom espresso martinis to a simple coffee with a splash of Irish cream, there are dozens of ways to enjoy a spiked coffee drink. Make your own with these tips.
Read MorePut an exciting twist on the viral penne alla vodka recipe by reaching for a bottle of tequila. Fabrizio Villapando gets into how to choose the right kinds.
Read MoreDaily Meal turned to food blogger and recipe developer Fabrizio Villapando for tips on how to avoid kitchen mishaps when cooking with tequila.
Read MoreIf you've been on social media lately, you've probably seen the hot new beverage combo: pairing tequila and apple juice. Here's why the viral drink works.
Read MoreIt's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
Read MoreIce cubes are simple, right? You freeze water and drop it in your drink. According to our expert, it's not that simple, and you're likely making a few mistakes.
Read MoreYou might think of it as a rudimentary drinks frother or a glorified bar spoon. So what is a swizzle stick and why would you need one in your life?
Read MoreBelieve it or not, the iconic pumpkin spice latte is easy to make at home - and you don't have to use pumpkin purée to do it. An even easier ingredient exists.
Read MoreIf you've tried a bottled Starbucks Frappuccino, you know that its texture fails to capture the icy goodness of the real thing. But there's a clever fix for it.
Read MoreAdding sweet syrups to coffee is nothing new, but that's precisely why you should mix things up with this totally unexpected tart and sweet inclusion: rhubarb.
Read MorePepsi launched new peach and lime versions of the popular cola for a limited time. We took some sips to find out if they're the perfect summer sodas or not.
Read MoreWe tried and ranked all of Jose Cuervo's Ready To Drink premade margaritas so you'll know what to reach for the next time you need to party in a pinch.
Read MoreWhen it comes to tea, the terminology can get complicated fast. Luckily, steeping and infusing are pretty simple concepts once you understand the differences.
Read MoreTiffanie Barriere, cocktail and spirits educator, is here to tell you the three biggest mistakes you're making when mixing up margaritas at home.
Read MoreThose who grew up in the '90s hold some nostalgia for the vitamin-rich, high-sugar soft drink Bug Juice. They needn't. Because it's still available to buy.
Read MoreWhen you don't have red wine on hand or simply want to enjoy a non-alcoholic beverage reminiscent of a juicy pinot noir, turn to this easy swap.
Read MoreIna Garten uses a unique liqueur in her blueberry pies. We've got all the deets on how to incorporate it, and some alternatives for a similarly yummy dessert.
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