Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?
Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial.
Read MoreBack in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial.
Read MoreHaving grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer?
Read MoreSpritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.
Read MoreBelieve it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?
Read MoreEveryone loves a cheese plate. And while we may be used to serving a collection of wine choices, there are certain mocktails that work beautifully with cheese.
Read MoreCheese is typically paired with wine for a charcuterie. But those skipping alcohol needn't miss out. This expert explains how to pair cheese with soft drinks.
Read MoreCorona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate.
Read MoreAn espresso tonic is a very simple drink to make, but certain coffee roasts work better than others. It's important to complement the tonic's flavor.
Read MoreCostco is the biggest wine retailer in the U.S. So it shouldn't be surprising to see a wine set selling for a whopping $30,000, despite its budget reputation.
Read MoreThere's little more refreshing than a sangria on a hot summer's day. But there's a key to getting the mix right, these experts offered some helpful tips.
Read MoreIt looks like a shot of Guinness, so you'd be forgiven for thinking that's what a Baby Guinness is. But there's not a drop of the Irish stout in sight.
Read Moreif you've tried Vietnamese coffee with your usual beans and thought it was too sweet, it could be because you're not using the right beans for the job.
Read MoreGive your ice cubes an herbal, fruity twist by adding these ingredients to your ice tray! Pop them into a cocktail for an elevated, refreshing summer drink.
Read MoreBring a touch of class to your July Fourth cookout by serving sangria and amp up patriotic theme by following these tips from a couple of drinks experts.
Read MoreTo enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Daily Meal spoke with a pro who explains why it’s a huge flavor mistake.
Read MorePairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad?
Read MoreThere's no better way to pair beer and ice cream than by blending them together in a milkshake. Here's your guide to coming up with the best combos.
Read MoreMake sure your backyard barbecue hits all the right notes by ensuring your green sides complement the flavors of your summertime brew.
Read MoreChef and Owner of Clock Tower Grill in Brewster, New York, Rich Parente, gave some exclusive insights to Daily Meal on which drinks pair the best with lamb.
Read MoreThese sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
Read MoreWith so many glassware choices out there, it can be overwhelming to know which is the best choice for a nice bottle of wine, so we asked a specialist for tips.
Read MoreYou don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.
Read MoreMost wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different.
Read MoreIf you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.
Read MoreA beer expert tells Daily Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale.
Read MoreWhile there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink.
Read MoreGuy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.
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