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Beverages
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Beverages

  • Mixology And Techniques
  • Spuds Mackenzie Bud Light mascot inflatable

    Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?

    Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial.

    By Erin Metz June 25th, 2024 Read More
  • C4 Popsicle Energy Drinks

    Exclusive: C4 And Popsicle Are Teaming Up, And We Got The First Taste

    Having grown up eating Popsicle ice pops, we were excited to get our hands on these new drinks. But does this collab succeed in capturing the flavors of summer?

    By Monika Sudakov June 25th, 2024 Read More
  • tomatoes and juice on table

    Tomato Spritzers Are The Ideal Way To Utilize That Leftover Produce

    Spritzers are already the quintessential summer cocktail, and since tomatoes are at their peak from May through October, they're the perfect addition.

    By Cheryl Kochenderfer June 24th, 2024 Read More
  • Two Lemon Drop Martinis

    Revamp Your Lemon Drop Martini With ... An Egg?

    Believe it or not, one of the best ways to elevate a classic lemon drop martini is by adding some raw egg or meringue. But exactly how do you go about this?

    By Asia McLain June 24th, 2024 Read More
  • peach mimosas

    The Absolute Best Mocktails To Pair With Your Cheese Plate

    Everyone loves a cheese plate. And while we may be used to serving a collection of wine choices, there are certain mocktails that work beautifully with cheese.

    By C.A. Pinkham June 23rd, 2024 Read More
  • Assortment of cheeses

    Non-Alcoholic Drink And Cheese Pairings That Everyone Can Enjoy

    Cheese is typically paired with wine for a charcuterie. But those skipping alcohol needn't miss out. This expert explains how to pair cheese with soft drinks.

    By Jessica Fleming-Montoya June 23rd, 2024 Read More
  • Corona bottles in the sand

    What Type Of Beer Is Corona Anyway?

    Corona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate.

    By S. Ferrari June 22nd, 2024 Read More
  • Espresso tonic and coffee beans

    The Type Of Coffee Roast To Avoid When Making An Espresso Tonic

    An espresso tonic is a very simple drink to make, but certain coffee roasts work better than others. It's important to complement the tonic's flavor.

    By Molly Wilson June 22nd, 2024 Read More
  • Wine aisle at Costco

    A Costco In California Is Selling $30,000 Worth Of Wine

    Costco is the biggest wine retailer in the U.S. So it shouldn't be surprising to see a wine set selling for a whopping $30,000, despite its budget reputation.

    By Allison Lindsey June 21st, 2024 Read More
  • red sangria with fresh fruit

    The Absolute Must-Have Ingredients For A Great Batch Of Sangria

    There's little more refreshing than a sangria on a hot summer's day. But there's a key to getting the mix right, these experts offered some helpful tips.

    By Betsy Parks June 20th, 2024 Read More
  • three baby Guinness shots

    What Is A Baby Guinness (And Does It Even Involve Beer)?

    It looks like a shot of Guinness, so you'd be forgiven for thinking that's what a Baby Guinness is. But there's not a drop of the Irish stout in sight.

    By Stacie Adams June 20th, 2024 Read More
  • Vietnamese coffee with phin filter and condensed milk on plate

    The Best Vietnamese Coffee Starts With This Type Of Beans

    if you've tried Vietnamese coffee with your usual beans and thought it was too sweet, it could be because you're not using the right beans for the job.

    By S. Ferrari June 19th, 2024 Read More
  • blue ice cube tray with ice cubes

    Add This Herb To Your Ice Cube Trays For A Refreshing Twist

    Give your ice cubes an herbal, fruity twist by adding these ingredients to your ice tray! Pop them into a cocktail for an elevated, refreshing summer drink.

    By Cheryl Kochenderfer June 19th, 2024 Read More
  • Sangria by a pool

    How To Perfect Sangria For The Ultimate 4th Of July Cookout

    Bring a touch of class to your July Fourth cookout by serving sangria and amp up patriotic theme by following these tips from a couple of drinks experts.

    By Jessica Fleming-Montoya June 18th, 2024 Read More
  • Hand pouring red wine

    A Pro Explains Why Overfilling Your Wine Glass Is A Huge Flavor Mistake

    To enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Daily Meal spoke with a pro who explains why it’s a huge flavor mistake.

    By Jessica Fleming-Montoya June 17th, 2024 Read More
  • bowl of potato salad

    This Is The Perfect Beer To Pair With A Classic Potato Salad

    Pairing beer with varied foods is a fun task, even if the dish isn't the main course. What's the perfect beer to pair with a classic potato salad?

    By C.A. Pinkham June 17th, 2024 Read More
  • Chocolate milkshake

    Beer Milkshakes Are The Delightfully Boozy Way To Cool Off This Summer

    There's no better way to pair beer and ice cream than by blending them together in a milkshake. Here's your guide to coming up with the best combos.

    By Jessica Fleming-Montoya June 17th, 2024 Read More
  • sauteed green beans on a plate

    The Absolute Best Beer To Pair With Sauteed Green Beans

    Make sure your backyard barbecue hits all the right notes by ensuring your green sides complement the flavors of your summertime brew.

    By DB Kelly June 17th, 2024 Read More
  • Plate of lamb chops

    The Expert-Approved Drinks To Pair With A Great Piece Of Lamb

    Chef and Owner of Clock Tower Grill in Brewster, New York, Rich Parente, gave some exclusive insights to Daily Meal on which drinks pair the best with lamb.

    By Jessica Fleming-Montoya June 16th, 2024 Read More
  • Bubly waters on ice

    9 Of The Unhealthiest Store-Bought Flavored Sparkling Waters

    These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.

    By Cheryl Kochenderfer June 16th, 2024 Read More
  • friends toasting with wine

    Does The Glass You Use For Wine Really Matter? We Asked A Specialist

    With so many glassware choices out there, it can be overwhelming to know which is the best choice for a nice bottle of wine, so we asked a specialist for tips.

    By Madalyn Mackarey June 16th, 2024 Read More
  • hot chocolate with whipped cream

    That Spent Jar Of Peanut Butter Is The Secret To Elevated Hot Chocolate

    You don't have to throw away that almost empty jar of peanut butter hiding in your cabinet. Adding peanut butter to hot chocolate can add a nutty flavor boost.

    By DB Kelly June 15th, 2024 Read More
  • glasses of various wines

    The Difference Between Fining And Filtering Wine

    Most wines undergo the processes of fining and filtration. Though they may seem similar, these two steps in winemaking are indeed different.

    By Katie Moore June 13th, 2024 Read More
  • Glass of lemonade by the pool

    Turn Up The Heat In Lemonade With This Spicy Ingredient

    If you think there's no way a lemonade could chill you out even more on a hot day, think again. This secret ingredient is the key to cooling off.

    By S. Ferrari June 10th, 2024 Read More
  • cups of beer on table at barbecue

    The Beer To Bring To A BBQ That'll Pair Well With Everything

    A beer expert tells Daily Meal which two types of beer you should buy for a cookout, whether your crowd enjoys an easygoing classic or something more upscale.

    By Jessica Fleming-Montoya June 10th, 2024 Read More
  • Aperol spritz cocktail and shaker

    Add Chile Peppers To Your Aperol Spritz For A Spicy Twist On The Classic Drink

    While there's nothing wrong with a classic Aperol spritz, you can also brighten up the flavor and give it a unique twist by adding hot peppers to your drink.

    By Jessica Fleming-Montoya June 10th, 2024 Read More
  • Guy Fieri

    Guy Fieri's Favorite Alcohol Is An Italian Classic

    Guy Fieri likes a stiff drink. One kind of Italian liquor stands out above the rest when it's time for an after-dinner libation -- straight out of the freezer.

    By Jessica Fleming-Montoya June 10th, 2024 Read More
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