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Beverages
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Beverages

  • Mixology And Techniques
  • Bartender pouring beer from a tap

    Never Sip Stale Beer On Tap Again With One Easy Bar Tactic

    Spending your hard-earned money on subpar draft beer makes for a poor night out. Never sip stale beer on tap again with one easy bar tactic.

    By J.D. Hansen 12 months ago Read More
  • White Russian on a bar

    Add Pumpkin Spice To Your Next White Russian For The Perfect Fall Drink

    Whether you use pumpkin spice vodka, a liquid extract, or pumpkin pie spice, this twist on a White Russian is a must-try for the fall season!

    By Jordan C. Woika 12 months ago Read More
  • Glass of soda and chips

    Have You Ever Wondered What The Actual Flavor Of Pepsi Is?

    It's hard to pinpoint what Pepsi actually tastes like. The answer is actually pretty simple and might surprise you. Can you guess the main flavor notes?

    By Stephanie Oliveira Nguyen 12 months ago Read More
  • chocolate martinis and shaker

    How To Give Your Chocolate Martini An Added Boost Of Sweetness

    Usually, simple adjustments make the most impactful cocktails. Using this natural ingredient will give your chocolate martini an added boost of sweetness.

    By DB Kelly 12 months ago Read More
  • two cans of Coca-Cola Happy Tears Zero Sugar

    What Did Coke's Limited-Edition Happy Tears Flavor Even Taste Like?

    This limited-time offering was only available via TikTok Shop and the handful of people that got to try it had varying opinions on the flavor.

    By Tiffany Betts 12 months ago Read More
  • apple cider float

    Replace Soda With Apple Cider For A Perfect Fall Float

    Move over ice cream floats and make way for the quintessential fall drink, apple cider floats. This tasty treat is a surefire crowd pleaser.

    By Karen Hart 12 months ago Read More
  • Dr Pepper against oceanic background

    The Limited-Edition Dr Pepper Flavor That Brought The Tropics To The Can

    While some limited-edition soda flavors prove more successful than others, this Dr Pepper iteration impressed many folks, Daily Meal included.

    By Jordan C. Woika 12 months ago Read More
  • Starbucks Milano Duetto

    Starbucks Milano Duetto Review: Which Roast Will You Fall For?

    Starbucks developed a new blend, Milano Duetto, that can be roasted to create a light and dark roast. We tried both roasts to experience them before the launch.

    By Melissa Cabey 12 months ago Read More
  • Glass of coconut water

    13 Creative Ways To Use Coconut Water Beyond Drinking It

    Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and dinner dishes and cocktails.

    By Monika Sudakov 12 months ago Read More
  • A spooky Halloween cocktail

    The Clever Way To Keep Halloween Punch Cold And Spooky At The Same Time

    There's a genius hack you may not have thought of that will not only keep your Halloween punch colder for longer, but seriously up the spooky factor.

    By Jordan C. Woika 12 months ago Read More
  • Bowl of marshmallow fluff

    Marshmallow Fluff Is The Sweet Secret To Delicious Dessert Cocktails

    When it comes to crafting a memorable cocktail, you might want to grab that jar of marshmallow fluff to take your drinks to the next level.

    By Jessica Fleming-Montoya 12 months ago Read More
  • variety of wine in glasses

    Just So You Know, Not All Wine Is Vegan

    Wine is typically made from grapes, sugar, and yeast, so it should be vegan, right? Not necessarily. Here's how to know which wines are vegan and which aren't.

    By DB Kelly 12 months ago Read More
  • peanut butter bowl and peanuts

    That Nearly Empty Peanut Butter Jar Is The Best Kept Secret To A Better Iced Latte

    This hack involves pouring some espresso, your choice of milk or milk alternative, and sweetener directly into a nearly empty peanut butter jar.

    By Tiffany Betts 12 months ago Read More
  • Three cocktail jiggers

    Ever Wonder Why Most Cocktail Jiggers Are Hourglass-Shaped?

    Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they shaped like an hourglass?

    By Karen Hart 12 months ago Read More
  • Dr Pepper diet and zero

    What's The Difference Between Diet Dr Pepper And Dr Pepper Zero Sugar?

    Dr Pepper fans are spoiled with a choice of varieties and flavors. But is there any real difference between its Diet and Zero Sugar offerings?

    By Erin Metz 12 months ago Read More
  • three glasses of Negroni with orange peels on ice

    The Negroni Alcohol Swap That Totally Elevates The Classic Drink

    The negroni has established itself as a cocktail staple - but why not spice things up? This alcohol swap will totally elevate your next negroni.

    By Katie Moore 12 months ago Read More
  • three dirty sodas in plastic cups

    The Difference Between A Dirty Drink And Dirty Soda

    Are you curious if a dirty chai or dirty Dr. Pepper is the same concept as a dirty martini? Here's the difference between a dirty drink and a dirty soda.

    By Rebecca Riddle 12 months ago Read More
  • can and glass of Pepsi on ice

    The Limited-Edition Breakfast Pepsi Flavor We Totally Forgot About

    Pepsi for breakfast? It's less crazy than you think. One limited-edition Pepsi flavor you've probably forgotten brought pancake goodness to your cup.

    By Tiffany Betts 12 months ago Read More
  • beer spritz and ingredients on concrete

    Beer Belongs In Your Next Spritz

    The best things about spritzes are that they are simple, customizable, and generally difficult to mess up. To change it up, beer belongs in your next spritz.

    By Rebecca Riddle 12 months ago Read More
  • Pouring shots into glasses on bar

    Why A Shot Of Liquor Is Actually Called A 'Shot'

    Many of us have ordered shots at a bar without thinking twice about it. As for where that name comes from, though, there's no shortage of myths and stories.

    By DB Kelly 12 months ago Read More
  • Ben Franklin cosplayer with a cheeseteak and beer

    Why Pennsylvania's Liquor Laws Are Some Of The Most Confusing In The Nation

    After the Prohibition era ended, buying alcohol became a lot easier across the U.S., but in Pennsylvania, it's still surprisingly complicated.

    By DB Kelly 12 months ago Read More
  • green cocktail with Halloween decorations

    Effortlessly Garnish Your Halloween Cocktail With Spooky Candy

    Candy isn't just for giving away to trick-or-treaters; they make great garnishes for your Halloween cocktails, too. See which candies you should be sipping.

    By DB Kelly 12 months ago Read More
  • candy corn in dish

    Infuse Vodka With Candy Corn For Unforgettable Halloween Cocktails

    If you're hosting an adults-only Halloween-themed party this year, consider adding this candy corn-infused vodka cocktail to the drinks menu.

    By Stephanie Oliveira Nguyen September 26th, 2024 Read More
  • Halloween themed drinks with pumpkin

    The 2-Ingredient Pumpkin Cocktail Garnish Perfect For Your Halloween Party

    It's time to start thinking about what you're going to serve at your Halloween party this year, and we have the perfect pumpkin cocktail garnish for you.

    By Nikki Munoz September 25th, 2024 Read More
  • selection of pumpkin beers

    12 Pumpkin-Flavored Beers, Ranked

    There are wildly different pumpkin beers available, so we tasted 12 and ranked them based on flavor and how successfully pumpkin is integrated into the brew.

    By Wendy Hector September 25th, 2024 Read More
  • glass of bourbon and a barrel

    Here's What It Means When Bourbon Is Cask Strength

    Many bourbon drinkers might say that they prefer to drink "cask strength" bourbon, but why? And also, what's the best way to drink cask strength bourbon?

    By DB Kelly September 25th, 2024 Read More
  • Brunch spread with friends toasting

    The 2-Ingredient Brunch Drink That Blows Mimosas Out Of The Water

    Brunch is a perfect time for food and beverage experimentation. If you love mimosas, try this two-ingredient brunch drink that blows them out of the water.

    By DB Kelly September 23rd, 2024 Read More
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