From the inclusion of atypical ingredients to the use of interesting methods, we sought out and baked recipes that differ from the classic to find the best one.
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If you take your eye off your cookies even for a minute, they can become overcooked. If they've started to char on the bottom, here's hoe to save them.
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There are many ways to enjoy french fries, but you'd be missing out if they didn't have this one seasoning that's used for a myriad of dishes.
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Take your next batch of banana bread to the next level by adding in some of this special ingredient to provide flavor and moisture to your loaf.
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An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you whipping up brownies regularly.
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If you're after a basic icing there's no need to rush to the store. You can make a simple one at home by adding coffee creamer to powdered sugar.
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Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method.
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Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads.
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Martha Stewart has a ton of tips on how to bake the perfect chocolate chip cookies. But one tool to make them more uniform in size is already in your kitchen.
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It turns out there are several steps you can eliminate in the muffin-making process by using store-bought cookie dough. Here's how it works.
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Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never going to taste as good.
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When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool for ease.
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Carrot cake is easily one of the most beloved types of cake out there. But there's actually a way to make the dessert even more decadent: add chocolate sauce.
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Lemon zest can add a fresh, citrusy flavor to your recipe. If you don't have any on hand, you might wonder if you can use dried peels instead.
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Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves.
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There is one essential ingredient that can add depth, invite other tasty ingredients into the mix, and ultimately emphasize corn bread's natural sweetness.
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For a major flavor upgrade that still keeps your cookie max a snap to whip up, swap out plain old butter (or vegetable oil) for a far more flavorful fat.
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Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of corn flakes to make pie crust.
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Martha Stewart's molasses spice cookies get a big boost in flavor thanks to rum, which adds a warm note and enhances the flavor of other ingredients.
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When dry bread pudding gives you the baking blues, try changing up just one simple part of the baking process for perfectly moist and tender results.
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The simplicity of a white fudge that typically has few ingredients provides a stellar stage on which to highlight the complexity and nuance of a chai blend.
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Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating characteristics.
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Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls.
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Want to whip up some crinkle cookies? You don't have to break out the stand mixer just yet. All you need is a bowl, your hands, and a spatula.
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If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?
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Move over pumpkin pie, there's another delicious pumpkin dessert that's coming for your crown. Add this one ingredient to really make it shine.
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Butterscotch is a simple enough sauce to make at home. But if you want to take the flavor up a notch, try adding a pinch of this pantry-staple spice.
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