Why Bakery Muffins Always Taste Better Than Those You Make At Home
As a former cafe-bakery employee, I'm here to explain the practices that professional bakers use to ensure that their muffins are excellent quality.
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Is A Cold Oven The Secret To Better Fruit Pies?
Most baking recipes suggest preheating the oven ready while you assemble the recipe. But, for fruit pies, could a cold start make for a better bake?
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For The Best Homemade Bread, Put A Towel In Your Oven
For the best homemade bread, there's more to combining flour, yeast, salt, and water. It's in the bake, and for that you'll need to put a towel in your oven.
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Flour Is Key When Adding Frozen Berries To Desserts
It's super disappointing when your pie comes out with a soggy crust on the bottom. If you're using frozen berries for your baked goods, follow this flour tip.
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How Valerie Bertinelli Amps Up Classic Chocolate Chip Cookies
While a classic chocolate chip cookie always hits the spot, you can take it up a notch with Valerie Bertinelli's simple additions.
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Give Your Next Banana Bread A Flavor Upgrade With A Few Extra Steps
If your banana bread doesn't have the strong taste of fruit that you're looking for, there's an easy way to boost the flavor without throwing off your recipe.
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Baking Cookies For One? Use A Toaster Oven
If you only want a small sampling of fresh-baked cookies, or even just one, pop that dough in the toaster oven to make things easier.
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Add Some Pumpkin To Your Next Cornbread For The Perfect Fall Treat
Turn up the dial on fall flavors by adding some sweet pumpkin to your traditional and comforting cornbread.
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The Genius Ingredient Swap For Banana Bread If You Don't Have Bananas
Banana bread is a fairly simple and tasty baked good, but it can be challenging to make without perfectly ripe bananas. Here's how to save your banana bread.
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Giada De Laurentiis' Easy Tip For Adding Variety To Your Next Batch Of Cookies
Want to shake up your cookie repertoire? Take a leaf out of Giada De Laurentiis' book and make one batch of dough into multiple varieties.
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It's So Easy To Turn Hot Dog Buns Into Delicious Long John Donuts
If you find yourself with a sweet tooth and an overabundance of hot dog buns, the answer is pretty simple. Turn them into delicious Long John donuts.
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All You Need Is A Stack Of Donuts For An Easy And Customizable Cake
Who needs layers of vanilla cake when you can grab a few donuts from the local bakery? There are a few different ways to turn a stack of donuts into a cake.
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Bacon Grease Is The Magic Ingredient For The Most Flavorful Pie Crust Ever
If that leftover bacon grease seems to be adding up, it's time to figure out how to use it in pie crust. Adding a salty, savory flavor works surprisingly well.
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For Moist And Flavorful Cornbread, Add In A Classic Creamy Cheese
Cornbread is the perfect side dish to so many meals, and playing with savory flavors in your recipe is lots of fun. This particular cheese is a perfect fit.
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Your Casseroles Are Begging For Some Old Bay Seasoning
Want to kick your tired old casseroles up a notch? All you need to do is add a little Old Bay. This seasoning mix is potent, tasty, and versatile.
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Why Chilling Tempered Chocolate In The Refrigerator Is A Huge Mistake
Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a potential time-saving hack.
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There's A Reason You Should Always Let Cookies Cool On A Rack
Baking cookies is sometimes more complicated than it looks. You may have your cookie dough recipe perfected but how you cool them and store them matters.
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The Unhealthiest Store-Bought Cake Mix You Can Buy
There's nothing inherently wrong with grabbing some boxed cake mix to help out with a recipe when you're in a hurry. But read the labels carefully.
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The Best Substitutes For Pumpkin Spice If You Don't Have The Real Thing
If you're ready to bake but ran out of a premade pumpkin spice mix, then don't fret. You can make the best pumpkin spice with the spices you have at home.
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Pudding Mix Is The Secret To A Delicious No-Bake Pumpkin Pie This Fall
If you're a lover of all things pumpkin, then a no-bake pumpkin pie is probably right up your alley. Here's how pudding mix makes this pie easier than ever.
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The Trick To The Chewiest Possible Cookies Is Ignoring The Directions
If you prefer your cookies chewy, gooey, and soft as opposed to crunchy and firm, you'll actually want to avoid following the baking directions to a tee.
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The Cinnamon Roll Hack That Changes The Breakfast Game Forever
Turn your simple, store-bought cinnamon rolls into an extravagantly sweet baked breakfast that's moist, creamy, and rich with these easy tricks.
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Your Banana Bread Is Missing One Simple Ingredient
Banana bread is universally beloved. But you can amp this treat up even further by adding one simple, delicious, and healthy ingredient.
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Give Your Pumpkin Cheesecake Extra Protein With One Ingredient
Pumpkin cheesecake is delicious, and it can also be packed with protein. All you need to do is add one simple ingredient from the dairy aisle.
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The Sweet Pantry Ingredient To Make Store-Bought Cookie Dough Taste Homemade (And Extra Chewy)
Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have in your pantry.
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Why You Should Use Brioche Bread The Next Time You Make French Toast
When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch.
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Ina Garten's Favorite Chocolate Cake Uses A Classic Flavor Enhancer
This pairing for a delectable chocolate cake is a classic for a reason. Ina Garten uses it to double down on that rich chocolate flavor.
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