The 13 Best Types Of Apples For Baking
Whether you're looking to make the perfect apple pie, a simple apple crisp, or a comforting baked apple, we've compiled a list of the best apples for baking.
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You Can Use Butter Papers For One Clever Baking Trick
Who doesn't love repurposing items? Saving money and time is a great thing, after all. You can repurpose your butter wrappers, too and in more ways than one.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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Delicious Ingredients You Should Be Adding To Your Brownies
There are a ton of ingredients (some of which may surprise you) that can be added to your brownies to really kick them up a notch - learn them all here.
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The Simple Method To Remember For Substituting Cake Flour
While all-purpose flour can be used for almost any baking, some recipes need a lighter touch. Here's an easy method to remember for substituting cake flour.
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Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
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How Long Should You Wait To Cut Your Freshly Baked Cake?
With so many tips on baking cakes, you'd think you would already know them all. But did you know that there is a perfect time to cut your cake?
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Parchment Paper Is The Ultimate Brownie Baking Hack
Perhaps you are partial to aluminum foil and that's ok, but parchment paper may be tops when it comes to your brownie baking. Here's the hack you need to know.
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Are Cookie Sheets And Sheet Pans Different?
Sheet pans can be used to make cookies, but you shouldn't make a sheet pan dinner on a cookie sheet. Here's what differentiates the two pan types.
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Ina Garten's Delicious Trick For Amplifying A Single Slice Of Cake
Do you ever feel like the dessert portion of your party falls a bit flat? Ina Garten has a hack for that and its so simple that you're going to love it.
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12 Types Of Boozy Cupcakes You May Not Have Heard Of
A boozy cupcake makes for an exciting treat. Boozy cupcakes can be made in many different flavors, from whiskey cupcakes to Tequila lime pound cupcakes.
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Soft And Chewy Snickerdoodles Recipe
Who doesn't love a soft and chewy cookie? Whip up these soft snickerdoodles for a simple but tasty treat.
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15 Delicious Toppings For Your Crescent Roll Desserts
Crescent rolls are delicious little desserts. These rolls can be elevated with a variety of exciting toppings, from mixed nuts to syrup to melted chocolate.
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The Best Tips For How To Choose Butter When Baking
From European-style to ghee, there are many variations of butter lining the grocery isles. Here are the best tips for how to choose butter when baking.
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Here's When You Should Be Using Caster Sugar In Recipes
When baking, there are many sweeteners you can use from brown sugar to monk fruit. But, there's a time when you can use caster sugar, and a good reason why.
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What To Do If You've Undercooked Your Cake
Whether you are an expert baker or just dabble occasionally, sometimes your cake comes out undercooked. There are some ways to correct this and save your cake.
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Ree Drummond Has A Simple Oven Hack For Crispier Pie Crust
According to Ree Drummond, par-baking pie crust isn't the only method that will yield a perfectly crisp rather than borderline burnt pie crust.
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The Key Ingredient To Making Sure Your Roulade Doesn't Crack
There's nothing like a good roulade, but making one successfully can be difficult. Here's the key ingredient to making sure your roulade doesn't crack.
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Essential Tips For Baking In Your Cast Iron Pan
You probably have a cast iron pot or pan in your kitchen, but are you making the most of it? If you have never tried baking in a cast iron pan, now is the time.
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7 Baking Ingredients That Can Be Store-Bought, According To Claire Saffitz
Claire Saffitz is not against using everyday ingredients that can be found at your local grocery store. These seven items get a pass from the famous baker.
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Water Is Chocolate's Worst Enemy. Here's Why
If you're melting chocolate, even a couple of drops of water can make it seize. Here's what that means and how to avoid it the next time you're baking.
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How Easily Can You Swap Coconut Sugar And Brown Sugar?
Here's whether or not it's OK to swap brown sugar with coconut sugar for baking projects.
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The Unexpected Ingredient That Will Take Your Chocolate Cake Up A Notch
If you ever wanted a more rich and more flavorful chocolate cake, there is one ingredient you must try, although it might take you by surprise.
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6 Tips For Paleo-Friendly Baking
So you're interested in baking Paleo-friendly desserts, yes? Well, that's great, because we've got some excellent tips.
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The Simple Hack You Need For Perfectly Moist Cake Every Time
From the ingredients and techniques to the post-baking methods, you need more than just a great recipe to achieve a perfectly moist cake every time.
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12 Christmas Cakes That Will Give You A Taste Of The Holiday Spirit
During the Christmas season, cake is a popular dessert choice for many holiday tables. From the yule log to black cake, you can't go wrong with these treats.
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Here's What Happens When You Add Soy Sauce To Brownie Batter
Once you try adding soy sauce to brownie batter, you may never look back.
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