13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.
Read More-
-
How To Check If Your Cake Is Done Without A Toothpick
You may be accustomed to checking your cakes with a toothpick to see if they are done, but if you happen to be sans toothpick, we have an easy alternative.
Read More -
For Beautifully Browned Shortbread, Bake It Twice
Shortbread cookies take on a beautiful brown hue when cooked correctly. Here's why double-baking your shortbread is the key to achieving that golden hue.
Read More -
How Should You Brush Pie?
Brushing your pie crust is the key to making it look picture-perfect. Here's what you need to know about the baking step you shouldn't skip.
Read More -
How To Rescue Overproofed Dough
Over-proofed dough happens to the best of bakers. Fortunately, there's an easy way to fix it — it's all about how you score your bread dough.
Read More -
The Aluminum Foil Hack To Save The Edges Of Your Pie Crust
If you always end up with burnt pie crust edges, you're not alone. Here's how to save them before the burning happens — all you need is aluminum foil.
Read More -
Alton Brown Combats Banana Bread Mushiness With One Key Ingredient
Banana bread is one of the most customizable loafs on the planet, and with this trick using rolled oats courtesy of chef Alton Brown, your bread will shine.
Read More -
The Surefire Way To Avoid A Dried-Out Baked Pasta
If you often struggle to reach the right level of moistness in your baked pasta, you should definitely try out this super helpful trick next time.
Read More -
Duff Goldman Confessed That A Box Cake Inspired His Own Yellow Cake Recipe
Duff Goldman confessed that a box cake inspired his own yellow cake recipe, proving that even celebrity bakers appreciate clever kitchen shortcuts sometimes.
Read More -
What Sets Turbinado Sugar Apart From Other Refined Sugar
White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado?
Read More -
The Best Substitute For Brown Sugar If You Run Out
If you run out of store-bought brown sugar, making a homemade version is easier than you might think. All you need is a bit of molasses and white sugar.
Read More -
Ingredients That Will Take Chocolate Chip Cookies To The Next Level
Want to level up your chocolate chip cookies? One of these game-changing ingredients may be just what you need.
Read More -
10 Deliciously Sweet Ways To Hack Your Crescent Roll
That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.
Read More -
The Important Step To Not Forget When Making Cookies
As we roll out of 2022, you might be impressed at the number of cookies you've baked this year. But did you skip one important step when baking?
Read More -
Here's What You Can Use If You've Run Out Of Baking Soda
Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.
Read More -
The Creamy Cake Soaking Technique Ina Garten Can't Resist
Milk Bar mastermind Christina Tosi taught Ina Garten about the magic of soaking your cakes, and Garten has sworn by the baking trick ever since.
Read More -
The Baking Trick For Making Brownies Outdoors
If you're craving brownies, you're likely to do anything to get your hands on the delicious treats. Here are a few tricks for making them outside on the grill.
Read More -
Elevate Your Next Batch Of Scones With Some Sourdough Starter
You've tried adding cheddar cheese and fresh berries to your homemade scones. But if you've never made sourdough scones, you might be missing out.
Read More -
The Tip For Making Sure Your White Chocolate Doesn't Overbake
Whether making white chocolate chip cookies or blondies, it's vital to not overbake. Here's the tip for making sure your white chocolate doesn't overbake.
Read More -
The Technique You Need For Perfectly Formed Sugar Cookies
If you often struggle to form the best sugar cookie, you might consider plasticizing your butter to improve your efficiency and the quality of the cookie.
Read More -
The Reason Ree Drummond's Cookies End Up Gooey Every Time
If your chocolate chip cookies are constantly coming out of the oven wrong, you might consider trying Ree Drummon's method for consistently gooey cookies.
Read More -
How To Stop Your Pie From Splitting Down The Middle
Have you ever pulled a perfectly baked pie from the oven only to see a crack down the middle? Here are some reasons why your pie split and how you can avoid it.
Read More -
The Must-Know Finishing Touch For Chewy Cookie Lovers
If you're a fan of baking cookies, you know how much care goes into it. Next time you make a fresh batch, try this trick to get them soft and chewy.
Read More -
TikTok Cook Babs Costello Follows These Rules To Get The Perfect Christmas Cookies
With nearly 3 million followers, who wouldn't listen to what TikToker Babs Costello has to say about getting perfectly baked cookies each time?
Read More -
For The Best Homemade Cookies, Stop Opening Your Oven Door
Making cookies is fun and tasty, and a great way to pass the time during the winter. But there is a good reason to stop opening that oven door.
Read More -
The Importance Of Not Storing Fresh Bread In Plastic
Fresh bread is delicious, but it will spoil faster than the store-bought stuff. Here's why you shouldn't store fresh bread in plastic — and what to do instead.
Read More -
Why You Don't Want To Use Unfiltered Water In Your Sourdough Recipe
Have you ever wondered if the type of water you're using matters? When it comes to sourdough, it does, and here's what you need to know about it.
Read More
