Ina Garten's Brilliant Parchment Trick For Mess-Free Cake Decorating
If you're not using parchment paper when you frost your homemade cakes, there's a better way. Here's why Ina Garten swears by using it to keep things clean.
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French Marjolaine Cake Combines Candy Bar Goodness With Michelin Star Quality
If you aren't a French-trained chef, you may not have heard of marjolaine cake. But the layered dessert is well worth the effort it takes to make it.
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What Is A 'Crumb Coat' And Why Does Your Cake Need One?
If you love to bake cakes, you may or may not know about the 'crumb coat'. Though it requires some time to master, it's essential for your cake's appearance.
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Science Can Explain Why Your Cookies Don't Come Out Looking Identical
A chocolate chip cookie recipe actually calls for a fair bit of complex cooking and science can explain why your cookies don't come out looking identical.
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Do You Have To Pre-Cook Chicken Before Adding It To A Pot Pie?
Chicken pot pie is a great winter comfort food whether it's premade or made from scratch. Either way, here's what you need to know about precooking the chicken.
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13 Clever Ways To Use Leftover Cornbread
Cornbread may pair perfectly with chili or soup, but sometimes you just can't finish the whole pan. Fear not! Here are some clever ways to use those leftovers.
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8 Clever Hacks That Will Upgrade Store-Bought Cookie Dough
Do you want to upgrade your basic store-bought cookie dough? These 8 simple and unique hacks will take your conveniently baked treats to the next level.
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The Ingredient You Need To Easily Upgrade Your Next Batch Of Brownies
Sure, you've heard of adding cocoa powder to a fudgy brownie recipe. But have you tried adding hot cocoa mix? The winter drink mix gives brownies a kick.
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The Best Tips You Need To Know Before You Bake Another Cheesecake
From how to keep it from cracking to some tasty alternative recipes, these are the best tips you need to know before you bake another cheesecake.
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Why You Should Ditch The Liners When Baking Muffins
For each upside to using muffin and cupcake liners, there's also a downside. We can't say which method is truly best, but the cons might just outweigh the pros.
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14 Clever Uses For Store-Bought Icing
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
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10 Ingredients That Will Seriously Upgrade Cornbread
Just because cornbread is easy to make doesn't mean it has to be boring. With some simple upgrades, you can take your cornbread from ordinary to extraordinary.
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Paul Hollywood's Genius Trick For Rolling Dough Without Sticky Hands
Who wouldn't listen to a baking tip by Paul Hollywood? The celebrity chef has a hack for avoiding sticky hands when baking that you need to know about.
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Why You'll Want To Use A Sifter If Baking With Cut Chocolate
Chocolate shavings can alter the appearance of batter. But using a sifter can help separate the shavings from the larger chocolate chunks — here's how.
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Baking Cookies On A Silicone Mat May Be Ruining Them
Silicone baking mats are great for plenty of projects. But baking cookies isn't one of them — here's why parchment paper is a better option.
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The Step That Is Essential To Safely Transporting A Frosted Cake
If you like to decorate your cakes, you want to make sure they travel well. Here is the step that is essential to safely transporting a frosted cake.
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Ree Drummond's Baking Trick To Avoid Dealing With Clumpy Butter
If you love to bake but find its exacting nature tricky, then make sure to follow Ree Drummond's baking trick to avoid dealing with clumpy butter.
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The 'Pumpple Cake' Fits Four Desserts Into One
You may think you've seen all of the coolest and most extreme stunt desserts inthe world, but the 'pumpple cake' fits four desserts into one.
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The Dairy Tip You Need For Crustier Cornbread Muffins
A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient.
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Here's What Your Favorite Thanksgiving Pie Says About You
Though all pies share the basic elements of crust and a filling, they could not be more different ... and neither could the people who eat them.
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What Happens When You Overmix Banana Bread Batter
You'll want to avoid overmixing banana bread if you're looking for a moist, tender loaf. Here's why.
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Form Cake Into Unique Shapes With One Simple Aluminum Foil Hack
If you've ever been curious about how cake experts manage to create such fantastical shapes in their cakes, you might want to try this aluminum foil hack.
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What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.
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Why You Should Never Use A Pie Chain To Weigh Down Your Pie Dough
Pie bakers might get a bit frustrated when baking their crusts. perhaps the problem lies in what you are using to weight the dough down with.
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You May Want To Skip The Vanilla For Your Next Batch Of Chocolate Chip Cookies
Vanilla extract is a common ingredient in chocolate chip cookie recipes, but it may do more harm than good. Here's why you may want to skip it.
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The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well.
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TikTok Is In Awe Of A 1950s Cake Made Entirely Of Peanuts And Beans
Exploring nostalgic vintage recipes is always an adventure, like the way TikTok is in awe of a 1950s cake made entirely of peanuts and beans.
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