11 Ways To Easily Upgrade Buttercream Frosting
Basic buttercream frosting is no slouch when it comes to toppings, but you can make it even better. Try these tips to upgrade your buttercream frosting.
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The Secret To A Perfectly Round Layer Cake Is A Rectangular Sheet Pan
Baking a round-layer cake can feel like a daunting task, with so many potential ways for it to go wrong. But the secret is using a rectangular sheet pan.
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Elevate Your Next Bread Pudding By Using Sourdough
Few things are as satisfying as a well-made bread pudding with its sweet flavor and distinct texture. Here's an idea to step up your bread pudding game.
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The Simple Egg Tip That Will Give You Fluffier Baked Goods
If you struggle to reach the optimal level of fluffiness in your baked goods, you might consider trying out this relatively simple trick to improve your recipe.
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The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy
If you prefer extra fluffy bread, Molly Yeh has a little tip for you. You can try more butter or extra yeast, but Yeh has a unique ingredient that works.
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The Canned Frosting Hack That Will Give You More Bang For Your Buck
While canned frosting can get expensive, there is a cheap, easy solution to get more out of it than expected, and it can even make it taste better.
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The Foolproof Egg Tip That Yields The Fluffiest Pancakes
Pancakes are a staple in many households across the globe. But do you ever wish your pancakes were fluffier? Here's a foolproof egg hack that will help.
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13 Underrated Types Of Sugar You Should Use More Often
Basic granulated sugar does the job, but there's a wide world of sugar out there to try. Here are some of the best, most underrated types of sugar.
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13 Unique Ways To Use Day-Old Bread
There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.
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The Sweet Ingredient Every Baker Should Keep In The Pantry
Every baker has that one ingredient that they love adding to their treats. But there is one sweet ingredient every baker needs on hand, and it may surprise you.
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Alfajores Are The Decadent Toffee-Filled Shortbread You Need To Try
If you're a fan of baking cookies, then you need to try making alfajores. These dulce de leche shortbread cookies may just become your favorite new cookie.
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Common Pantry Staples You Can Use To Substitute Corn Syrup
If you love to bake, you may notice that some recipes call for corn syrup. But if you're looking for alternatives, they might already be in your pantry.
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Here's Why It Pays To Buy A Second Bowl For Your Stand Mixer
If you use a stand mixer, you might want to invest in a second bowl. There are some good reasons why, and we have the scoop on the best bowls to buy.
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12 Delicious Uses For Leftover Cake
Cake is an extremely delicious dessert, but oftentimes you're left with leftovers. Don't throw them away, instead repurpose it into these delicious uses.
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2 Expiration Dates You Should Definitely Check Before You Make A Cake
How often do you switch out old cooking ingredients for new, unexpired versions? If you want to bake a cake, ensure these two items are still good.
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Aluminum Foil Hacks That Will Make Your Time In The Kitchen A Breeze
Aluminum foil is a kitchen essential you likely have in your cupboard already, but it has more uses than you might realize. Here are a few hacks to try.
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Which Is Your Preferred Brand Of Boxed Cake Mix? - Daily Meal Survey
Here's how more than 500 Daily Meal readers answered when asked to identify their preferred brand of boxed cake mix in this exclusive survey.
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14 Reasons Your Bread Isn't Rising
If you find you are having trouble achieving your perfect loaf, we are here to help. Here is a list of reasons your dough is not rising and how to fix it.
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9 Ways To See If Your Pumpkin Pie Is Done
Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.
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11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
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The Simple Measuring Mistake You Need To Stop Making With Cake
Do you love baking but find that your cakes come out a bit too dry or heavy? If so, then there is a simple measuring mistake you need to stop making.
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Why Periodically Checking Your Oven's Temperature Is Absolutely Essential
We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
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For Fluffier Pound Cake Every Time, Don't Preheat Your Oven
Whenever you're baking something, recipes usually call for preheating your oven. But with pound cake, starting with a cold oven can achieve better results.
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The 13 Best Cake And Wine Pairings
Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings.
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The Store-Bought Frosting Hack That Will Give You A Burst Of Flavor
Adding vanilla extract can level up any flavor of store-bought frosting, not just the vanilla options. Here's why you should use it the next time you bake.
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The Graham Cracker Swap For Mouthwatering Cheesecake Crust
You've heard of cheesecake with graham cracker crust cookie crusts. But have you ever tried cheesecake crust made with Wheat Thins? It's better than it sounds.
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The Unusual Flour Swap To Give Complexity To Chocolate Chip Cookies
You've probably made chocolate chip cookies with all-purpose flour, but what about rye flour? Here's why this unexpected option makes great baked goods.
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