Yes, You Can Make Brownies With Store-Bought Cake Mix. Here's How
There are so many different types of boxed cake mixes, but did you know you can use them to bake brownies also? Here's a tip for how to do it.
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12 Common Mistakes To Avoid When Making Pound Cake
While pound cake make have a short and straightforward recipe, there are several common mistakes people make that lead to less than desirable results.
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The Brownie Mix Add-Ins For Cherry Cordial-Flavored Treats
Apart from the classic additions of mint or peanut butter, what ingredients do you need to add to boxed brownie mix for a chocolate-covered cherry flavor?
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Want To Make Brownies Even Fudgier? Try Dropping Them.
If you've had brownies that look and taste like little pieces of fudge and want to emulate them, look no further than adding a simple step: dropping the pan.
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The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries.
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Non-Fat Milk Powder Will Change Your Chocolate Chip Cookie Game Forever
Milk powder makes cookies chewier and deepens their flavor profile. It's all thanks to the way the milk fat interacts with the gluten proteins in the cookies.
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For Extra Chewiness, Add Milk To Boxed Brownie Mix
If you're tired of brownies that have a harder, crustier edge and love "middle brownies" for their chewiness, you'll want to use this simple hack over and over.
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Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
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The Extra Step You Should Take To Achieve Bakery-Style Muffins
Baking muffins might come easy to you, but do you wish your muffins were more like the ones you pick up from the bakery? Here's a step you might be missing.
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Why 'Batons' Are The Go-To Type Of Chocolate For Pain Au Chocolat
Are you planning on making pain au chocolat? Here's why 'batons' are the go-to type of chocolate for pain au chocolat.
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How To Curb Soggy Cobbler Disasters With Boiling Water
Tired of soggy cobbler? There's a lot of anecdotal wisdom out there, but one award-winning chef says hot water is the key to making perfect cobbler every time.
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The Best Kitchen Tools To Cream Butter And Sugar If You Don't Have A Mixer
Creaming together butter and sugar is the first step to making light cakes and fluffy cookies. But if you don't have a mixer, the old-fashioned way works.
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What Is Pain D'epi (And Why Is It Known As French Pull-Apart Bread)?
The humble French baguette leads the way for the delicious pain d'epi, a pull-apart bread that is chock-full of delicious crispy crust and pillowy innards.
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Start Using A Scale For Baking And Thank Us Later
There's a common refrain with cooks that cooking is an art and baking is a science. Here's the important reason why kitchen scales are a must for baking
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The Unexpected Solution For Easily Proofing Bread In A Cold Kitchen
If you're an avid baker, you may know that warm air helps with proofing bread. But what should you do if you have a colder kitchen? Here's a tip that can help.
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For Utterly Indulgent Banana Bread, Think Beyond Milk Chocolate
Milk chocolate is a rich, sweet addition to banana bread. But consider going with the ultimate confectionery underdog, white chocolate, instead.
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For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
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To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
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The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
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The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
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Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how:
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27 Types Of Flour And How To Use Them
All-purpose flour may be your go-to baking buddy, but it's not the only flour option. Depending on what you're making, try one of these flour alternatives.
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Age Your Cookie Dough For Unbeatable Spiced Sweets
Ever wished your cookies could taste as chewy as the local bakery's? Well, we have you covered with this baking hack!
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14 Delectable Cookbooks By The Cast Of The Great British Bake Off
Whether you love making pastry, or need a beginner's guide, here are the best baking books from previous GBBO contestants, from Nadiya Hussain to Liam Charles.
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Dolly Parton's Special Apple Pie Is Stunningly Huge
What's sweet, flaky, and weighs over 30 pounds? Apparently, Dolly Parton's tremendous apple pie. If one slice can feed a family of four, imagine a whole pie.
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14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
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TikTok's Two-Minute Air-Fryer Cookie Hack Is Leaving People Upset
If you crave homemade chocolate chip cookies, you probably want them to be ready rather quickly. This TikTok quick-bake hack left some impatient people unhappy.
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