What Is 'Torting' A Cake And Why Should You Know How To Do It?
Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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The Supermarket Cake Ordering Hack To Avoid Oversweet Buttercream
There's a supermarket hack that can help you avoid too-sweet frosting on grocery store cakes. Just ask for a substitution, or take the cake unfrosted to go!
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The Telltale Signs That Your Cookie Dough Is Overmixed Or Undermixed
When it comes to making a batch of cookies, overmixed or undermined cookie dough can happen. Here are telltale signs to look out for and what you can do.
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13 Creative Toppings To Try On Rice Krispies Treats
Rice Krispies treats are awesome! But did you know you can punch up those treats with all kinds of delicious additions? Read on to get the creative scoop.
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The Fruity Flavor Boosts To Easily Elevate Powdered Sugar
Powdered sugar, the silky sibling of granulated sugar, is a staple when it comes to baking. But what if you want to boost its flavor with a fruity twist?
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13 Mistakes People Make With Their Meringue
In many ways, baking a perfect meringue is an awe-inspiring and mouth-watering achievement. But, it's not always easy. Mistakes do matter. Here are 13 to avoid.
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The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?
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Is High-Fat European Butter Actually Ruining Your Bakes?
Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option.
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How To Substitute Vanilla Extract For No-Alcohol Bakes
If you're going the no-alcohol route with your baked goods, vanilla extract is one ingredient you must avoid. Here's an easy substitute you can reach for.
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Milk Mixed With Acid Isn't The Buttermilk Substitute You Thought It Was
Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.
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For Little Baking Tasks, Skip The Stand Mixer
You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
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Spice Up Your Carrot Cake By Turning It Into Cookies
Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
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How Superfine Sugar Can Transform The Texture Of Your Cookies
Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
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The Unconventional Cake Slicing Method For Clean, Party-Worthy Cuts
Slicing a cake into clean even pieces can be tricky. Thankfully, there is a hack that will help give you perfectly sliced pieces of cake. Here are the details.
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The 13 Best Baking Chocolate Brands, Ranked
If you feel overwhelmed by all of the options for baking chocolate out there, do not worry. We will help you find the chocolate of your baking dreams.
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Telltale Signs That Cake Batter Is Overmixed Vs. Undermixed
One aspect of baking a cake that can be difficult is knowing how much to mix the batter. Both overmixing and undermixing can ruin a cake for different reasons.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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Pop Your Cadbury Easter Eggs In The Air Fryer And Thank Us Later
Jelly beans, marshmallow Peeps, chocolate crosses, rabbits: these are just a few of the many sugary delights and treats that are sold around the Easter season.
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How Long To Let Tiramisu Rest For Optimal Flavor
Tiramisu is the ultimate dessert which could be tricky to make at home. One of the hardest factors is how long it needs to rest. Here are the details.
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Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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What Is Cream Of Tartar And Why Is It Important For Baking?
If you're an avid baker, you may have heard of cream of tartar or seen it listed on a recipe. But what is cream of tartar and how does it work?
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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Here's Why 350 Degrees Fahrenheit Is Always The Suggested Temperature For Baking
At 350 degrees, a number of valuable chemical reactions take place at a moderate temperature. The number serves as a reliable baseline for bakers.
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How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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