If You're Not A Raisin Fan, Just Add Butter And Salt
Raisins are tasty and healthy, but not everyone loves them. If you're no raisin fan, just add butter and salt to totally transform this dried fruit.
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Pear Sauce Is The Baking Oil Substitute We Never Knew We Needed
Want to create delicious baked goods without all the added fat? This easy swap can do the trick, and can also be swapped in for applesauce in recipes.
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Are Palm Sugar And Coconut Sugar The Same Thing?
Palm sugar and coconut sugar, you may have seen them on some recipes and store-bought ingredient lists. But are they the same thing? Here are the facts.
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15 Bread Baking Hacks You Need To Know
Whether you're a novice or a pro there are some tricks to baking bread you may not know. Check out these 15 hacks and discover your new favorite technique.
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Why Butter Is Superior To Margarine For Store-Bought Sugar Cookie Mix
Looking to get the most out of your store-bought sugar cookie mix? There are a number of reasons why it's better to use butter than margarine.
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The Astonishingly High Number Of Biscuits Cracker Barrel Makes Per Day
People love Cracker Barrel. Whether it’s for the hospitality, the trinkets, or the food, one thing’s certain: people love the chain’s buttermilk biscuits.
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Muscovado Sugar Is A Total Flavor Step-Up From Standard Brown Sugar
Brown sugar has more depth of flavor than white, but have you heard of muscovado? Step up your baking and BBQ to the next level with this sweet tip.
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12 Zesty Tips For Making The Best Key Lime Pie
Key lime pie is a citrusy, creamy dessert that makes you feel like you're on island time. Here are some tips and tricks to ensure your slice is the best.
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The Simple Hack For Thickening Runny Icing Without Adding Anything
Ever whipped up some homemade icing only to have it go soft or runny? Here's a simple hack for thickening frosting without adding any extra ingredients.
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Room Temperature Eggs Are The Key To The Fluffiest Cake Possible
When you're baking, every step counts. So when you want to make a fluffy cake, don't skip the room temperature eggs. Here's what you need to know.
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The Top Tip You Need To Know When Shopping For Frozen Puff Pastry
Baking can be a difficult pursuit, even when using store-bought items. Here's the most important thing you need to know when shopping for frozen puff pastry.
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9 Cheesecake Hacks To Elevate The Classic Treat
When you think of cheesecake, you may think of a crust, a creamy filling, and a drizzle of sauce. But this combination is only one of many ways to go about it.
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Baumkuchen Is The German Cake That Takes Three Hours To Make
If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.
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The Low-Cost Hack You Need For An Instant Stand Mixer Splash Guard
Every baker has been there: You turn on your stand mixer and poof, out flies the flour! Try this low-cost hack for a quick splash guard and say bye to the mess.
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What Baking Recipes Mean When They Mention The 'Ribbon Stage'
Don't be confused when a baking recipe calls for mixing the batter to ribbon stage. With these simple tips you'll know exactly when you've reached this point.
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The Adorable Hack For Creating A Star Piping Tip With A Ziploc Bag
Want to impress your fam and friends with a beautiful celebration cake? No need to buy extra tools, try this hack for piping icing stars with a Ziploc bag!
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Baltimore's Historic Peach Cake Has Rather Mysterious German Origins
Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.
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Instead Of Parmesan Roasted Potatoes, Break Out The Carrots
While parmesan roasted potatoes have become trendy on TikTok, you can also use different vegetables for other flavors and textures with that cheesy crunch.
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High Altitudes May Be The Reason For Your Baking Blunders
To prevent your baking goods from crumbling, your mix requires more moisture than usual. At 3,000 feet above sea level, you'll need an extra tablespoon or two.
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Why Canned Pineapple Is Your Best Bet For Upside-Down Cake
Many people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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How To Properly Transform Your Cake Batter Into Fluffy Cupcakes
It all hinges on how you handle and portion the batter. Additionally, the temperature at which you bake these miniature delights plays a significant role.
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Why Cream Cheese Blocks Are Superior To Tubs For Baking
Cheesecake, frosting, pie dough ... Baking with cream cheese makes for some rich, smooth results. But you'd better buy it by the block, not the tub. Here's why.
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Hot Water Is All You Need To Boost The Richness Of Chocolate Cake
Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.
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Why A Towel Is Key For A Smooth, Effortless Cake Roulade
Want to bake cake roulade, an airy sponge with a log shape and fillings? A towel is the key to effortlessly making this process go smoothly.
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Ditch The Eggs In Your Next Mug Cake And Thank Us Later
Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.
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The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True
Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.
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