Hot Milk Cake Is The Perfect Way To Use Up That Gallon In The Fridge
The texture of the cake is similar to a sponge cake, though the finished bake takes on a grainy texture. It gets its fluffy consistency from whipping eggs.
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Potato Flakes Are The Key Ingredient For Perfect Homemade White Bread
If you are a home baker who is looking to make the most ideal version of white bread, look no further than the convenience of potato flakes.
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Ruth Reichl's Pumpkin Pie Tip Requires Showing One Ingredient Some Extra Love
When you're looking to make the tastiest pumpkin pie, consider taking food writing icon Ruth Reichl's advice and paying special attention to this component.
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The Wax Paper Hack To Soften Butter In An Instant
In a hurry and need that stick of butter to soften in a jiffy? Simply grab your roll of wax paper and solve your problems real quick. Here's how.
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What Exactly Is Lemon Cream And How Do You Use It?
You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.
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What Makes German Chocolate Cake Different From Its Classic Counterpart?
Even if you've already heard of German chocolate cake, you may be wondering what makes it unique from traditional chocolate cake. Here's what to know.
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Texas Chocolate Mayo Cake Takes The Classic Dessert To New Levels
Take your classic dessert to the next level with Texas chocolate mayo cake. Here's a bit of history plus what you need to know about this time-tested favorite.
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Make Your Frosting Silky Smooth With A Dollop Of Mayo
Nobody likes lumpy, clumpy frosting, but luckily, mayo makes for a silky smooth icing. Here's what you need to know about using this condiment.
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What Makes Japanese Shu Cream Unique?
Japanese shu cream takes the classic French cream puff into imaginative new directions with flavors like matcha and honey butter filling inventive new shapes.
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The Unexpected Penny Hack That'll Save Your Thanksgiving Pie
To get the job done, you can splurge on expensive metal pie weights. But for convenience purposes, why not sub in your loose change instead?
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The Dollop Method For Beautifully Frosted Cakes Every Time
Frosting a cake can be a bit daunting, but with the dollop method, you can have a beautifully decorated dessert every time. Here's what you need to know.
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What's The Difference Between Banana Bread And Banana Cake?
When you've got some over-ripe bananas, it's a great excuse to bake a quick bread or sweet cake. So what's the difference between the two? Here's the facts.
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Baked Potatoes Are A Truly Underrated Vessel For Eggs
Eggs and potatoes form a classic combo in many breakfast dishes. You've probably never tried cooking your eggs in a baked potato, but you totally should.
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The Secret Ingredient For A Creamy No-Bake Cheesecake
No-bake cheesecake is a sweet, satisfying dessert that's simple enough to whip up on a weekday. Here's the secret ingredient to make yours extra creamy.
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What Exactly Is A Shortcake, And What Makes It Unique?
Shortcake is a classic dessert that's been getting an updated twist lately. But why is it called "shortcake," and what exactly is it?
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Salvage Your Cracked Cake Disaster Into A Sweet, Portable Treat
It happens to even the best of bakers: your cake somehow cracks and seems to be ruined. You can salvage this disaster by making a sweet, portable treat.
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Should You Peel Carrots Before Adding Them To Your Cake Batter?
For the perfect cake, it all starts with the batter. So when it comes to baking with carrots, the question is to peel or not? Here's what you need to know.
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The Syrupy Ingredient That Totally Enhances Oatmeal Raisin Cookies
If you're sold on the crunchy-yet-chewy combo that makes up an oatmeal raisin cookie, you need to try this syrupy ingredient that'll enhance your next batch.
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Should You Peel Zucchini Before Adding It To Cake Batter?
Emerald-green zucchini, often abundant in the late-summer garden, is valued for the many benefits it adds to baked goods. But should it be peeled beforehand?
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21 Desserts To Add A Sweet Taste To Your Fall
As fall approaches the change in weather heralds new sweet treat flavors. So, we've rounded up 21 dessert recipes to help your autumnal culinary journey begin.
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The Color Of Your Cake Pan Really Does Matter If You Want A Perfect Bake
Don't just choose any cake pan the next time you preheat the oven. The color of the cake pan you use is actually important, and will change the way you bake.
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What's The Difference Between A Genoise And A Classic Sponge Cake?
Both cakes typically have a fairly mild buttery vanilla flavor that can be enhanced with flavoring, fresh fruit, or whipped cream piled on top.
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The Heating Pad Hack For Chocolate Tempered To Perfection
If you've ever tempered chocolate before, you know that the process can be stressful. But there's one common household item that can make the process easier.
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The Wine Glass Hack For Perfectly Round Cookies Every Time
Do you want perfectly round cookies? To even out the edges, take a glass, invert it, and then swirl it around the warm cookie to shape the cookies after baking.
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The Subtle Ingredient Swap That Adds Some Extra Spice To Pumpkin Pie
If you want to add some real extra spice to your annual pumpkin pie, Saigon - also called Vietnamese - cinnamon boasts a uniquely strong and potent flavor.
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Upgrade Breakfast By Transforming Canned Biscuits Into Sugary Sweet Donuts
Donuts are easier to make at home than you might think. As long as you have canned biscuits handy, you can easily transform your breakfast for the better.
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What Is A Dump Cake And How Do You Make One?
If you've been after a confection that fits into the category of easy dessert recipes with five ingredients or fewer, a classic dump cake may fit the bill.
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